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Runner In Restaurant Jobs in Philadelphia, PA (NOW HIRING)

Mi Vida East Market

Food Runner

Philadelphia, PA · On-site

  • Medical

  • Dental

  • Vision

  • PTO

We are looking for an experienced, reliable and hard working food runner to join our team ... Whether you're interested in being part of a new restaurant launch or joining a well-established ...

Mi Vida East Market

Food Runner

Philadelphia, PA

  • Medical

  • Dental

  • Vision

  • PTO

We are looking for an experienced, reliable and hard working food runner to join our team ... Whether you're interested in being part of a new restaurant launch or joining a well-established ...

Sonic Drive-In

Assistant Manager

Ewing, NJ · On-site

Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry ... Experience running shifts without supervision • Effective communication skills; basic math ...

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All JobsRunner In Restaurant JobsRunner In Restaurant Jobs in Philadelphia, PA

Runner In Restaurant information

See Philadelphia, PA salary details

$5

$13

$20

How much do runner in restaurant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for runner in restaurant in Philadelphia, PA is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.67 and $16.25 per hour, depending on experience, location, and employer.

What is a runner in a restaurant?

Restaurant runners, also known as food runners, are staff members who support servers and kitchen staff by delivering food and beverages from the kitchen to guests' tables. They ensure that dishes reach the correct table promptly and often help with clearing plates, refilling water, and checking in with guests to enhance their dining experience. Runners play a vital role in maintaining efficient service flow, especially during busy periods, and help ensure that guests receive their meals in a timely and presentable manner.

What are the key skills and qualifications needed to thrive as a runner in a restaurant, and why are they important?

To thrive as a Runner in a restaurant, you need strong organizational skills, physical stamina, and attention to detail, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and basic tray-carrying techniques is often required. Excellent communication, teamwork, and a customer-focused attitude are standout soft skills for this role. These abilities ensure efficient food delivery, smooth restaurant operations, and a positive dining experience for guests.

What are the main challenges faced by a runner in a busy restaurant, and how can these be managed effectively?

One of the main challenges for a runner in a busy restaurant is maintaining speed and accuracy while delivering food and drinks to the correct tables, especially during peak hours. Effective communication with kitchen staff and servers is crucial to ensure that orders are delivered promptly and correctly. Staying organized, keeping calm under pressure, and being attentive to guests' needs can help manage these challenges. Additionally, runners often work as part of a fast-paced team, so collaborating and assisting colleagues when needed is key to ensuring smooth service.

What is the difference between Runner In Restaurant vs Busser In Restaurant?

AspectRunner In RestaurantBusser In Restaurant
Primary RoleDeliver food from kitchen to tables, assist serversClear tables, reset for new guests, maintain cleanliness
Required SkillsKnowledge of menu, good communication, quick deliveryAttention to detail, cleanliness, teamwork
Work EnvironmentFast-paced restaurant floor, close interaction with kitchen and serversRestaurant floor, focus on table maintenance and cleanliness
CertificationsNone typically required, but food safety knowledge helpfulNone typically required

Both roles are essential in restaurant service, with Runners focusing on food delivery and Bussers on maintaining cleanliness. Runners often require quick movement and communication skills, while Bussers emphasize attention to detail and teamwork. Understanding these differences helps job seekers find the right fit in restaurant operations.

What are popular job titles related to Runner In Restaurant jobs in Philadelphia, PA?

For Runner In Restaurant jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Runner In Restaurant jobs in Philadelphia, PA look for?

The top searched job categories for Runner In Restaurant jobs in Philadelphia, PA are:

Runner In Restaurant jobs near you
Infographic showing various Runner In Restaurant job openings in Philadelphia, PA as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,668 per year, or $13.8 per hour.

Food Runner

The Brandywine, Radnor, A Tribute Portfolio Hotel

Wayne, PA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

Join Our Team as a Food Runner!   

As the Food Runner in our full-service restaurant, you’re the behind-the-scenes hero who ensures every dining experience is seamless and memorable! You’ll work closely with servers and guests, delivering food and beverages with enthusiasm and professionalism. Ready to keep the show running smoothly? Step into the action!

KEY SKILLS/RESPONSIBILITIES

  • Guest Guru: Always address guests by name, observe and respond to requests, and ensure service is complete.   
  • Menu Master: Assist servers with presenting menus, answering questions, and making suggestions about food and beverage service.   
  • Presentation Pro: Prepare baskets with condiments and sides, confirm orders are accurate and presentable, and serve to guests with a smile.   
  • Operations Organizer: Monitor supplies, maintain stock, and keep kitchen/café areas clean and orderly. Assist servers in keeping service areas tidy, collect and maintain baskets, and relay kitchen times to servers/management.   
  • Knowledge Keeper: Stay informed about the menu, drinks, specials, and unavailable items.    
  • Checklist Champion: Complete daily/weekly checklists and perform other duties as assigned.   

EDUCATION & EXPERIENCE

  • High school diploma or equivalent required; minimum one year experience in upscale restaurant, hotel/resort, or private club preferred.  
  • Certification in liquor, wine, and food service (including Alcohol Awareness) preferred.  
  • Ability to work outdoors in all weather conditions and maintain a professional appearance.  
  • Strong multitasking and communication skills; must meet minimum age requirements and comply with responsible alcohol service standards.  
  • Physical ability to lift/carry up to 50 lbs and stand, walk, and perform other movements for extended periods. 

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

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