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Rotating Schedule Baseball Scorekeeper Jobs (NOW HIRING)

Since its founding in 2004, this premier youth baseball resort complex has become a celebrated ... Rotational Schedule Interns rotate through two core areas: * Back of House : Culinary production ...

Since its founding in 2004, this premier youth baseball resort complex has become a celebrated ... Rotational Schedule Interns rotate through two core areas: * Back of House : Culinary production ...

Baseball Umpire

Manhattan, NY · On-site

$100/hr

Make clear, timely decisions regarding plays, scoring, and rule interpretations * Maintain control ... Arrive prepared and on time for scheduled games * Communicate effectively with coaches and league ...

Baseball Umpire

Manhattan, NY · On-site

$100/hr

Make clear, timely decisions regarding plays, scoring, and rule interpretations * Maintain control ... Arrive prepared and on time for scheduled games * Communicate effectively with coaches and league ...

Baseball Operations Manager

Graford, TX · On-site

$40K - $50K/yr

... including planning, scheduling, and ensuring the smooth execution of baseball tournaments ... Monitor and track tournament progress by inputting game scores, updating standings, and ...

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Culinary Internship

$16/hr

Other

Posted 23 days ago


Job description

  • Job Title: Culinary Internship
  • Entity: Cooperstown All Star Village
  • Reports To: Outlet Manager: Clubhouse
  • Pay rate: $16 per hour
  • Location: Oneonta, NY
  • Anticipated Start Date: May 2026

About Property:

Step into an unforgettable summer at the nationally acclaimed Cooperstown All Star Village, where baseball meets hospitality excellence. Since its founding in 2004, this premier youth baseball resort complex has become a celebrated destination for young athletes and families from across the country. Now, you can be part of the action through a dynamic internship that blends culinary arts and restaurant operations in a fast-paced, professional setting.

Position Summary:

The Cooperstown All Star Village Internship Program offers a hands-on, rotational curriculum that immerses interns in every facet of food and beverage operations. From the precision of back-of-house culinary prep to the energy of front-of-house, interns gain real-world experience in a multimillion-dollar hospitality enterprise that serves over thousands of guests daily across a sprawling 67-acre complex.

Rotational Schedule

Interns rotate through two core areas:

  • Back of House: Culinary production and kitchen operations

  • Front of House: Guest service and restaurant management

Key Responsibilities:

Back of House Training

Gain practical experience in:

  • Recipe scaling and volume production

  • Food sourcing, ordering, and storage

  • Culinary preparation and line station execution (Grill, Saut, Fryer, Pantry, Expeditor)

  • Kitchen health, hygiene, and safety standards

Front of House Training

Develop skills in:

  • Staffing and service coordination

  • Bar and beverage operations

  • Reservation systems and guest flow

  • POS and inventory control systems

  • Strategic and tactical planning

  • Restaurant layout and design principles

What Interns Can Expect:

  • A vibrant, fast-paced atmosphere in a scenic location

  • Direct mentorship from chefs, restaurant managers, business leaders, and vendors

  • Opportunities to prepare diverse, high-volume meals daily

  • Behind-the-scenes visits to vendor facilities and supply chain operations

  • Housing $50.00 a week for the duration of the internship

  • Access to nearby cultural attractions including the Baseball Hall of Fame, Glimmerglass Opera Festival, museums, and local farm stands

A Creative Learning Experience Like No Other.This is more than an internship, its a launchpad for your career in culinary arts, and hospitality. Join us for a summer of growth, excitement, and unforgettable memories at Cooperstown All Star Village.

#CASV

#twintern