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Rosevale Kitchen Cocktail Room Jobs in Decatur, GA

Le Colonial - Atlanta

Cocktail Server

Atlanta, GA

$10/hr

... manager and kitchen personnel to provide a dining experience that exceeds guest expectations ... work and ensure dining room is detailed and ready for service prior to pre-shift briefing ...

BOXCAR at Hop City

Line and prep cooks

Atlanta, GA

$14 - $16/hr

From the team behind Barleygarden Kitchen & Craft Bar and Hop City - BOXCAR is West End Atlanta ... With more restaurants in development, we have plenty of room for growth - both in responsibility ...

BOXCAR at Hop City

Line and prep cooks

Atlanta, GA

$14 - $16/hr

From the team behind Barleygarden Kitchen & Craft Bar and Hop City - BOXCAR is West End Atlanta ... With more restaurants in development, we have plenty of room for growth - both in responsibility ...

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All JobsRosevale Kitchen Cocktail Room JobsRosevale Kitchen Cocktail Room Jobs in Decatur, GA

Rosevale Kitchen Cocktail Room information

See Decatur, GA salary details

$22K

$50.5K

$73.2K

How much do rosevale kitchen cocktail room jobs pay per year?

As of Jun 24, 2026, the average yearly pay for rosevale kitchen cocktail room in Decatur, GA is $50,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $61,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cocktail Server at Rosevale Kitchen Cocktail Room, and why are they important?

To thrive as a Cocktail Server, you need strong customer service skills, a good understanding of food and beverage menus, and often a food handler or alcohol server certification. Familiarity with POS systems and knowledge of mixology tools and bar equipment are typically required. Excellent communication, multitasking ability, and a friendly, professional demeanor help servers stand out in this fast-paced environment. These skills are crucial for ensuring efficient service, guest satisfaction, and smooth operations in a busy cocktail room.

What is Rosevale Kitchen Cocktail Room?

Rosevale Kitchen Cocktail Room is a restaurant and cocktail bar located in New York City, known for its modern American cuisine and creative cocktails. The venue offers a stylish and intimate atmosphere, making it a popular destination for both dining and social gatherings. Guests can enjoy a diverse menu, seasonal drinks, and attentive service in a setting that blends contemporary design with classic hospitality.

What is the difference between Rosevale Kitchen Cocktail Room vs Bartender?

AspectRosevale Kitchen Cocktail RoomBartender
CredentialsFood handler permits, mixology knowledgeFood handler permits, mixology skills
Work EnvironmentUpscale restaurant, cocktail loungeBars, restaurants, events
Industry UsageHospitality, dining, entertainmentHospitality, nightlife, events

Both roles involve preparing and serving drinks, requiring similar permits and skills. The main difference is that Rosevale Kitchen Cocktail Room emphasizes a specific venue setting with a focus on craft cocktails, while a bartender may work in various environments like bars or events. Understanding these distinctions helps clarify job expectations and career paths in the hospitality industry.

What are some common challenges faced when working at Rosevale Kitchen Cocktail Room, and how can new team members prepare for them?

Working at Rosevale Kitchen Cocktail Room can be fast-paced, especially during peak dining hours or special events. New team members may find it challenging to balance high service standards with efficiency, while also adapting to the unique menu and cocktail offerings. To prepare, it's helpful to familiarize yourself with the menu, practice effective communication with both the kitchen and bar staff, and remain adaptable to changing customer needs. Teamwork and a positive attitude will help you thrive in this collaborative, customer-focused environment.
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Rosevale Kitchen Cocktail Room jobs near you

Cocktail Server

Le Colonial - Atlanta

Atlanta, GA

$10/hr

Other

Posted 13 days ago

Job description

SUMMARY Responsible for coordinating and monitoring entire station and communicating with lounge manager and kitchen personnel to provide a dining experience that exceeds guest expectations. Processes guest orders to ensure that all food and beverage items are prepared properly and on a timely basis. Will present, open, and pour wine when serving guests and will clear glassware when appropriate. Observes guests to ensure satisfaction with the food and service, anticipates and responds to additional requests and needs, and determines when the meal has been completed. Totals bills, accepts payment and liaises with bartender for cash transactions. Marking tables, clearing courses, water, stocking service stations, and cleaning and resetting vacated tables. At all times maintains a clean working environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

  • - Check in with management upon arrival for daily duties and station assignments.
  • Set up Lounge according to floor plan provided by manager, complete assigned side work and ensure dining room is detailed and ready for service prior to pre-shift briefing.
  • - Attend pre-shift briefing, taking note of relevant information including service, food and beverage, and guest notes.
  • Greet guests and present them with the wine list, take water preference, and offer an aperitif.
  • After water is poured present and explain the menu to the guests
  • Deliver cocktails, aperitifs, or wine.
  • Take food and beverage or wine orders from guests (either written or memorized) and relays order to kitchen staff, sommelier and bartender as appropriate.
  • Process guest orders to ensure all items are prepared properly and on a timely basis, ensuring that all food orders are completed correctly, taking into account food allergies dietary restrictions and special requests.
  • Communicate with host stand, service staff, and kitchen, and coordinate entire station to ensure guest satisfaction with the food and service.
  • Serve courses from kitchen and service areas promptly and graciously with finesse according to restaurant protocol and garnish items with proper presentation prior to serving including tableside service.
  • Present, open, and pour wine adhering to the restaurants protocol.
  • Assists back server with marking tables, clearing courses, water, stocking service stations, and cleaning and resetting vacated tables.
  • Observe diners to ensure guests are satisfied with the food and service, anticipate and respond to any additional requests and needs, determine when the meal has been completed.
  • Total the bills and accept payment.
  • Be able to perform opening, mid and closing duties as outlined by management.
  • Assist in counting china, glass, silver and linen.
More detail about Le Colonial - Atlanta part of Le Colonial, please visit https://culinaryagents.com/entities/296714--Le-Colonial---Atlanta