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Room Service Associate Jobs in Plainfield, IN (NOW HIRING)

Omni Hotels & Resorts

PM Housekeeping

Indianapolis, IN · On-site

$13.50 - $16/hr

Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is ... room service trays and tables from guest rooms. • Stock supply cart and ensure that it is neat ...

Omni Hotels & Resorts

Part Time Housekeeping

Indianapolis, IN · On-site

$13.50 - $16/hr

Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is ... room service trays and tables from guest rooms. • Stock supply cart and ensure that it is neat ...

Omni Hotels & Resorts

On Call Housekeeper

Indianapolis, IN · On-site

$13.50 - $16/hr

Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is ... room service trays and tables from guest rooms. • Stock supply cart and ensure that it is neat ...

Columbia Sussex

Room Attendant

Indianapolis, IN · On-site

$15 - $20/hr

... for eligible associates * Paid time off and holiday pay * Employee hotel room discounts ... Clean and service assigned guest rooms according to Hyatt brand standards and departmental ...

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Showing results 21-40

All JobsRoom Service Associate JobsRoom Service Associate Jobs in Plainfield, IN

Room Service Associate information

See Plainfield, IN salary details

$9

$17

$27

How much do room service associate jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for room service associate in Plainfield, IN is $17.83, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.05 per hour, depending on experience, location, and employer.

What is a room service associate?

Room Service Associates are hospitality professionals responsible for delivering meals and beverages to guests' rooms in hotels or similar establishments. They take orders, prepare trays, and ensure that the food is presented attractively and delivered promptly. Room Service Associates also address guest requests, handle payments if needed, and maintain high standards of cleanliness and customer service. Their role is essential in providing a comfortable and convenient experience for hotel guests.

What are some common challenges room service associates face and how can they be managed effectively?

Room Service Associates often encounter challenges such as managing multiple orders during peak hours, ensuring timely delivery while maintaining food quality, and handling special guest requests or complaints. Effective communication with kitchen staff and other team members, staying organized, and remaining calm under pressure are key to overcoming these hurdles. Many hotels also provide training on customer service and time management to help associates succeed in these situations.

What are the key skills and qualifications needed to thrive as a room service associate, and why are they important?

To thrive as a Room Service Associate, you need strong customer service skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, order tracking software, and safe food handling procedures is typically required. Excellent communication, time management, and a polite demeanor help you stand out in this guest-facing role. These skills ensure timely, accurate, and pleasant service experiences, which are crucial for guest satisfaction and the reputation of the hospitality establishment.

What is the difference between Room Service Associate vs Food Server?

AspectRoom Service AssociateFood Server
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentHotel or resort guest rooms, often in a hospitality settingRestaurants, cafes, or catering events
Employer & IndustryHotels, resorts, hospitality industryRestaurants, food service industry
Job DutiesDelivering food and beverages to guest rooms, providing guest serviceTaking orders, serving food and drinks at tables, ensuring customer satisfaction

While both roles involve serving food and providing customer service, a Room Service Associate primarily delivers food to hotel guests in their rooms within the hospitality industry. In contrast, a Food Server works in restaurants or similar settings, serving guests at tables. The credentials and work environment overlap, but the key difference lies in the location and nature of service.

What cities near Plainfield, IN are hiring for Room Service Associate jobs?

Cities near Plainfield, IN with the most Room Service Associate job openings:

Room Service Associate jobs near you
Infographic showing various Room Service Associate job openings in Plainfield, IN as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $37,096 per year, or $17.8 per hour.

Food Service Associate

Zionsville Community Schools

Zionsville, IN

$13.50 - $17.75/hr

Full-time

Re-posted 9 days ago

Job description

Position to start in August with the 26/27 school year

Essential Functions:

  1. Plan, prepare and appropriately serve menu items in a timely manner.
  2. Evaluate and document products served using the following criteria:  taste, temperature, and appearance to ensure high quality is achieved consistently.
  3. Assist with caf record keeping as directed per HACCP (i.e. temperature logs, etc.).
  4. Participate in promotion of new food items within the cafeteria.
  5. Assist with putting away and organizing stock.
  6. Set-up and work duties within dish room on a regular basis.
  7. Perform special cleaning assignments as directed by Food Service Manager.
  8. Operate POS system during service times in accordance with established departmental standards.
  9. Accept account deposits, document daily overages and shortages and maintain change fund.
  10. Utilize account history to explain and discuss transactions with students and staff as needed.
  11. Prepare and deliver bank deposits if needed
  12. Maintain a calm, safe, secure environment within the cafeteria by engaging positively with all students.
  13. Coordinate and assist with monitoring student behavior during lunch shifts within the caf.
  14. Document and provide feedback to school staff regarding student behavior.
  15. Serve as point person in cafeteria to lead any safety or evacuation drills with students and staff.
  16. Utilize behavior management methods to dismiss and manage students during lunch periods as needed.
  17. Launder and fold towels, aprons, etc. used in food service operation.
  18. Support and assist with food rescue participation.
  19. Assume some manager duties within cafeteria during  manager's absence, as needed.
  20. Provide flexible staff coverage by rotating to various work stations, as needed.

General Functions:

  1. Perform a variety of work involving some autonomy, accuracy and speed.
  2. Provide excellent customer service to all patrons of the cafeteria, in part by communicating and exchanging information with them.
  3. Maintain a professional and positive demeanor at all times, while demonstrating flexibility.
  4. Understand and carry out oral and written instructions with minimal supervision.
  5. Clean work surface areas before, during and at the end of scheduled work shift, including but not limited to counters, tables, floors, trash receptacles, etc.
  6. Monitor equipment and supplies used and report problems/shortages to manager.
  7. Perform work duties in accordance with Board of Health and USDA regulations.
  8. Serve on school safety and other committees, if requested.
  9. Participate in ongoing training as related to job duties.
  10. Sustain professionalism and confidentiality as indicated in the ZCS Confidentiality Statement.
  11. Perform other duties as assigned by the Food Services Manager or Director.


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