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Room Operations Manager Jobs in Hamilton, MT (NOW HIRING)

Barista

Philipsburg, MT

$14 - $16.25/hr

Food and Beverage Manager, Bar Lead Position Summary The Barista at The Ranch at Rock Creek is a multi-purpose role designed to provide expert coffee service, support of dining room operations, and ...

Barista

Philipsburg, MT · On-site

$14 - $16.25/hr

Food and Beverage Manager, Bar Lead Position Summary The Barista at The Ranch at Rock Creek is a multi-purpose role designed to provide expert coffee service, support of dining room operations, and ...

Barista

Philipsburg, MT · On-site

$14 - $16.25/hr

Food and Beverage Manager, Bar Lead Position Summary The Barista at The Ranch at Rock Creek is a multi-purpose role designed to provide expert coffee service, support of dining room operations, and ...

Barista

Philipsburg, MT · On-site

$14 - $16.25/hr

Food and Beverage Manager, Bar Lead Position Summary The Barista at The Ranch at Rock Creek is a multi-purpose role designed to provide expert coffee service, support of dining room operations, and ...

Room Attendant

Philipsburg, MT · On-site

$13 - $16.25/hr

Assists with the maintenance of public spaces and supports laundry operations as needed. SKILLS AND ... Strong organizational skills and the ability to manage time effectively. * Ability to stand for ...

Room Attendant

Philipsburg, MT · On-site

$13 - $16.25/hr

Assists with the maintenance of public spaces and supports laundry operations as needed. SKILLS AND ... Strong organizational skills and the ability to manage time effectively. * Ability to stand for ...

Room Attendant

Philipsburg, MT · On-site

$13 - $16.25/hr

Assists with the maintenance of public spaces and supports laundry operations as needed. SKILLS AND ... Strong organizational skills and the ability to manage time effectively. * Ability to stand for ...

Dining Room Server

Darby, MT · On-site

$14.50/hr

It is vital for the Dining Room Server to create and manage positive relationships with internal ... operational standards, company policies, federal/state/local laws and ordinances. * Be self ...

Dining Room Server

Darby, MT · On-site

$14.50/hr

It is vital for the Dining Room Server to create and manage positive relationships with internal ... operational standards, company policies, federal/state/local laws and ordinances. * Be self ...

Dining Room Server

Darby, MT · On-site

$14.50/hr

It is vital for the Dining Room Server to create and manage positive relationships with internal ... operational standards, company policies, federal/state/local laws and ordinances. * Be self ...

... operations. Essential duties and responsibilities include the following, but are not limited to ... Provides room availability information to Front Desk * Maintains rooms and common areas of the ...

... operations. Essential duties and responsibilities include the following, but are not limited to ... Provides room availability information to Front Desk * Maintains rooms and common areas of the ...

... time management of the AM service team. Ensuring team is operating efficiently. 5. Train staff on table/seat/station numbers, room capacity, hours of operation, proper table set-up of the dining ...

By supervising daily operations of the department and upholding department standards for ... Provides room availability information by informing manager or utilizing tech platforms.

Bartender

Darby, MT · On-site

Report any guest complaints/issues immediately to the Beverage Manager/Dining Room Manager. * Be ... with operational standards, company policies, federal/state/local laws and ordinances. * Perform ...

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Room Operations Manager information

See Hamilton, MT salary details

$27.7K

$56.7K

$105.8K

How much do room operations manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for room operations manager in Hamilton, MT is $56,681.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $69,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a room operations manager?

To thrive as a Room Operations Manager, you need strong organizational abilities, hospitality management experience, and a relevant degree or equivalent work history. Familiarity with property management systems (PMS), housekeeping software, and industry certifications like CHA (Certified Hotel Administrator) are typically required. Excellent leadership, problem-solving, and interpersonal skills help you manage staff and ensure guest satisfaction. These competencies are crucial for maintaining efficient operations, high service standards, and a positive guest experience in hotel environments.

What are some common challenges faced by room operations managers and how can they be addressed?

Room Operations Managers often face challenges such as balancing guest satisfaction with operational efficiency, managing high occupancy periods, and handling staffing issues. To address these, it’s important to maintain clear communication with both guests and team members, implement efficient scheduling practices, and use data-driven tools to monitor room turnover and cleanliness. Building a collaborative team culture and staying adaptable to changes can help ensure smooth daily operations and enhance the overall guest experience.

What is the difference between Room Operations Manager vs Front Desk Supervisor?

AspectRoom Operations ManagerFront Desk Supervisor
CredentialsExperience in hotel operations, hospitality management certificationsCustomer service experience, hospitality or hotel management background
Work EnvironmentOversees multiple departments, manages overall room operationsSupervises front desk staff, handles guest check-ins and inquiries
Industry UsageUsed in larger hotels and resorts for operational oversightCommon in hotels for front desk team leadership

The Room Operations Manager focuses on overall room department management, including coordination with housekeeping and maintenance, while the Front Desk Supervisor primarily manages guest services at the front desk. Both roles require hospitality experience but differ in scope and responsibilities.

What does a Room Operations Manager do?

A Room Operations Manager oversees the daily operations of hotel or hospitality room services, ensuring guest satisfaction, managing staff, and maintaining quality standards. They coordinate housekeeping, front desk, and maintenance teams, often using management software, and may require relevant certifications or experience in hospitality management.
The Ranch at Rock Creek
Traveler Accommodation • 51 - 200 employees

$14 - $16.25/hr

Full-time

Re-posted 17 days ago


Job description

Barista /Barback

Location: The Ranch at Rock Creek

Department: Food and Beverage (Front of House)

Reports To: Food and Beverage Manager, Bar Lead

Position Summary

The Barista at The Ranch at Rock Creek is a multi-purpose role designed to provide expert coffee service, support of dining room operations, and cooperation with bar team to develop juices, drinks, and batches. This role requires elevated knowledge of our espresso equipment, creating artful coffee beverages, and maintaining the cleanliness of the coffee stations and the stock of coffee/tea service supplies. There will be overlap of this role with assisting our service staff, and our baristas are expected to maintain a guest facing appearance and etiquette while running drinks, running food, and clearing tables. Lastly, this role works in cooperation with the bar team to maintain par-levels of ingredients like citrus juices, syrups, and batches.

Primary Responsibilities

  • Prepare and serve a variety of specialty coffee and tea beverages, including espresso-based drinks, pour-overs, and seasonal specialties.
  • Be knowledgeable of coffee origins, roast profiles, and preparation methods to educate and assist guests.
  • Calibrate espresso machines and grinders daily to ensure consistent flavor and quality.
  • Assist servers in the delivery of food and beverages to guest tables with professional etiquette.
  • Monitor guest tables continuously to clear used glassware, silver, and plates (pre-bussing).
  • Reset tables according to Forbes Five-Star standards, ensuring linens, silver, and glassware are perfectly aligned
  • Support the service team without being prompted.
  • Maintain the cleanliness and organization of the coffee station, including restocking milks, syrups, and dry goods.
  • Deep clean espresso equipment, carafes, and service areas at the end of every shift.
  • Take initiative to be aware of bar ingredient par-levels and replenish as needed.
  • Produce juice in bulk for use in dining room and behind the bar.

Qualifications and Requirements

Prior experience as a barista in a specialty coffee shop or high-end hospitality environment.

Knowledge of manual espresso machines, milk steaming techniques, and latte art.

Ability to multitask between beverage preparation and dining room support during peak service hours.

Excellent verbal communication skills to coordinate with both the kitchen and front-of-house teams.

Strong "floor awareness" to anticipate guest needs and assist servers before being asked.

Ability to stand and walk for 8 to 10-hour shifts and carry heavy service trays across uneven ranch terrain.

Capability to lift up to 30 lbs, including crates of milk or large coffee carafes.

Commitment to premium grooming and uniform standards consistent with a Forbes Five-Star property.

Flexibility to work early mornings, weekends, and holidays as required by ranch occupancy.

Knowledge of health and safety regulations regarding food handling and equipment sanitation.

Proactive mindset to troubleshoot minor equipment issues or identify inventory needs.

Ability to navigate various service environments, including the Buckle Barn, Blue Canteen, or outdoor event spaces.

Disclaimer: The Ranch at Rock Creek is an equal opportunity employer. All offers of employment are conditioned upon the successful completion of a background check and verification of legal authorization to work in the United States.