ZipRecruiter

Log In

1

Rodizio Jobs in Minnesota (NOW HIRING)

All JobsRodizio JobsRodizio Jobs in Minnesota

Rodizio information

What is the difference between Rodizio vs Waitstaff?

AspectRodizioWaitstaff
CredentialsNo formal certifications typically requiredNo formal certifications typically required
Work EnvironmentRestaurant setting, often casual or themedRestaurant, cafes, or dining establishments
Employer & IndustryRestaurants, especially Brazilian steakhousesVarious dining venues across the hospitality industry
Job RoleServes food in a continuous, all-you-can-eat styleServes, takes orders, and assists customers

Rodizio is a specific restaurant service style involving continuous meat service, while waitstaff generally refers to servers in various dining settings. Both roles are essential in hospitality, but Rodizio focuses on a unique service method within Brazilian steakhouses, whereas waitstaff work across diverse restaurant types.

What are popular job titles related to Rodizio jobs in Minnesota?

For Rodizio jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Rodizio jobs in Minnesota look for?

The top searched job categories for Rodizio jobs in Minnesota are:

What cities in Minnesota are hiring for Rodizio jobs?

Cities in Minnesota with the most Rodizio job openings:

Rodizio jobs near you
Infographic showing various Rodizio job openings in Minnesota as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution.

Kitchen Prep Team Member

Rodizio Grill Brazilian Steakhouse Maple Grove

Maple Grove, MN • On-site

$15 - $18.75/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Rodizio Grill is seeking a reliable and detail-oriented Kitchen Prep Team Member for our culinary team. This role is essential to the daily execution of our salad bar, hot food stations, desserts, and meat preparation. The ideal candidate is hardworking, organized, and willing to assist wherever needed to ensure smooth kitchen operations and an exceptional guest experience.
Key Responsibilities:
  • Prepare salad bar items, hot foods, desserts, and meats according to established recipes and standards.
  • Plate and present desserts for service.
  • Refill and maintain the salad bar and hot food stations throughout service.
  • Maintain a clean, organized, and sanitary work area at all times.
  • Assist with cleaning and closing duties for the kitchen and salad bar areas.
  • Follow all food safety, sanitation, and health department guidelines.
  • Support other kitchen team members as needed during prep and service periods.
Qualifications:
  • Previous kitchen or food preparation experience is preferred but not required.
  • Ability to work in a fast-paced, team-oriented environment.
  • Strong attention to cleanliness, organization, and food quality.
  • Willingness to learn and follow established procedures and standards.
  • Ability to stand for extended periods and lift up to 40 lbs.
What We Offer:
  • Competitive hourly pay.
  • Flexible scheduling.
  • Training provided.