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Retail Dining Manager Jobs in Rochester, MI (NOW HIRING)

Red Lobster

Restaurant Manager

Warren, MI · On-site

$55K - $64K/yr

Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...

365 Retail Markets

Technical Support Specialist

Troy, MI · On-site

$47K/yr

365 Retail Markets is the most trusted global provider of unattended retail technology, delivering ... Diligently manage client cases within Zendesk, and communicate any perceived delays to management ...

365 Retail Markets

Executive Operations Coordinator

Troy, MI · On-site

$26 - $35/hr

Job Type Full-time Description 365 Retail Markets is the most trusted global provider of unattended ... They excel at managing multiple priorities, coordinating cross-functional efforts, preparing ...

365 Retail Markets

Technical Support Specialist

Troy, MI · On-site

$47K/yr

Description 365 Retail Markets is the most trusted global provider of unattended retail technology ... Diligently manage client cases within Zendesk, and communicate any perceived delays to management ...

365 Retail Markets

Workplace Experience Coordinator

Troy, MI · On-site

$17 - $22.75/hr

365 Retail Markets is the most trusted global provider of unattended retail technology, delivering ... This is a highly visible, hands-on role that combines office management, workplace experience ...

365 Retail Markets

Workplace Experience Coordinator

Troy, MI · On-site

$17 - $22.75/hr

Description 365 Retail Markets is the most trusted global provider of unattended retail technology ... This is a highly visible, hands-on role that combines office management, workplace experience ...

Aramark

Chef Manager

Bloomfield Hills, MI · On-site

S. It offers public and private education institutions a variety of dining options including ... retail operations. We partner with schools to create culinary experiences that propel students to ...

Aramark

Chef Manager

Bloomfield, MI · On-site

S. It offers public and private education institutions a variety of dining options including ... retail operations. We partner with schools to create culinary experiences that propel students to ...

Aramark

Chef Manager

Bloomfield Hills, MI · On-site

S. It offers public and private education institutions a variety of dining options including ... retail operations. We partner with schools to create culinary experiences that propel students to ...

Sonic

Assistant Manager

Troy, MI

We want every guest to have an enjoyable dining experience every time they come to SONIC. Basic job ... or retail operations required Minimum of six months of restaurant management experience (QSR) or ...

Sonic Drive-In

Assistant Manager

Troy, MI · On-site

We want every guest to have an enjoyable dining experience every time they come to SONIC. Basic job ... industry or retail operations required • Minimum of six months of restaurant management ...

Cracker Barrel

Host

Roseville, MI · On-site

$12.75 - $16/hr

You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and ... More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit ...

Cracker Barrel

Host

Roseville, MI

$12.75 - $16/hr

You'll keep the dining room flowing by managing the waitlist, updating guests with a smile, and ... More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit ...

Cooper's Hawk

General Manager

Troy, MI · On-site

$90K - $112K/yr

General Manager Compensation range is $90,000 - $112,000/year + 20% bonus potential. The final ... What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 ...

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Retail Dining Manager information

See Rochester, MI salary details

$4

$14

$23

How much do retail dining manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for retail dining manager in Rochester, MI is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $13.27 per hour, depending on experience, location, and employer.

What is a retail dining manager?

Retail Dining Managers are professionals responsible for overseeing the daily operations of dining establishments within retail environments, such as food courts, cafes, or restaurants located in malls, universities, or corporate settings. They manage staff, ensure customer satisfaction, monitor inventory, and uphold food safety standards. Their role also includes budgeting, scheduling, and working closely with vendors to ensure quality and profitability. Retail Dining Managers play a crucial role in creating a positive dining experience for customers and maintaining efficient operations. They often report to higher-level management and are key decision-makers in the day-to-day functioning of retail dining locations.

What are the key skills and qualifications needed to thrive as a retail dining manager?

To thrive as a Retail Dining Manager, you need strong leadership, food service operations knowledge, and experience in inventory and staff management, typically supported by a degree in hospitality or related field. Familiarity with point-of-sale (POS) systems, food safety certifications (like ServSafe), and scheduling software is commonly required. Excellent communication, conflict resolution, and customer service skills help you lead teams and ensure guest satisfaction. These competencies are critical for running efficient operations, maintaining compliance, and creating a positive dining experience for customers.

What are some common challenges faced by retail dining managers and how can they be addressed?

Retail Dining Managers often face challenges such as balancing customer satisfaction with operational efficiency, managing staffing needs during peak hours, and ensuring compliance with health and safety standards. Addressing these challenges requires strong organizational skills, effective communication with team members, and a proactive approach to problem-solving. Building a collaborative team environment and staying updated on industry best practices can help managers navigate these issues and maintain a high-performing dining operation.

What is the difference between Retail Dining Manager vs Restaurant Manager?

AspectRetail Dining ManagerRestaurant Manager
CredentialsHigh school diploma or equivalent; experience in retail or food serviceHigh school diploma or equivalent; experience in restaurant operations
Work EnvironmentRetail food outlets, cafes, or food courts within retail storesStand-alone restaurants or dining areas within hospitality settings
Industry UsageCommon in retail chains with food servicesPrimarily in the hospitality and restaurant industry
Job FocusOverseeing retail food service operations, sales, and customer experienceManaging restaurant staff, food quality, and service standards

The Retail Dining Manager and Restaurant Manager roles share similarities in managing food service operations, but differ mainly in their work environment and industry focus. Retail Dining Managers typically work within retail stores offering food services, focusing on sales and customer experience, while Restaurant Managers operate in standalone restaurants, emphasizing food quality and service management.

What cities near Rochester, MI are hiring for Retail Dining Manager jobs?

Cities near Rochester, MI with the most Retail Dining Manager job openings:

Retail Dining Manager jobs near you

Restaurant Manager

Red Lobster

Warren, MI • On-site

$55K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 262 frontline employees who took The Breakroom Quiz

46th of 89 rated restaurants

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here's more of what you'll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

 

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability, long-term disability and voluntary benefits
  • 401(k) retirement savings plan with a company match after 1 year of service
  • Paid vacation and dining discounts
  • Opportunities - we train and provide career opportunities so you can advance and grow 

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe, local and state certifications or the ability to obtain required
  • Bachelor's degree preferred

Get started today!

 

Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager

 

Responsibilities

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfactionYou will hire, train and inspire the people that make your restaurant standoutDriving sales and guest satisfactionCreating a FUN safe environment for team members to developEnsuring compliance with all employment policiesManaging performance of team members, including conducting performance evaluations, training, coaching, and disciplineSelecting top talent to add to our winning teamUnderstanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Pay RangeUSD $55,000.00 - USD $64,600.00 /Yr.Employment Type: FULL_TIME

What Red Lobster employees say

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