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Retail Dining Manager Jobs in Riverside, CA (NOW HIRING)

Mastro's Ocean Club

Restaurant Manager

Irvine, CA · On-site

$78K - $85K/yr

As a restaurant manager you will oversee daily operations, lead and develop staff, ensure ... Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit ...

Le Pain Quotidien

Retailer

Claremont, CA · On-site

$17.87 - $20.40/hr

Prepare all drinks for retail and dining room, including batches for the retail counter * Properly ... Handle any guest situations with genuine empathy and elevate to a manager as necessary * Complete ...

Le Pain Quotidien

Retailer

Claremont, CA · On-site

$17.87 - $20.40/hr

Prepare all drinks for retail and dining room, including batches for the retail counter * Properly ... Handle any guest situations with genuine empathy and elevate to a manager as necessary * Complete ...

Ashley Global Retail, LLC

Regional Merchant

Colton, CA · On-site

$60K - $100K/yr

Operating within a multibillion-dollar furniture retail environment, the Regional Merchant manages ... Identify assortment gaps and regional opportunities within core categories such as Bedroom, Dining ...

Ashley Global Retail, LLC

Regional Merchant

Colton, CA · On-site

Operating within a multibillion-dollar furniture retail environment, the Regional Merchant manages ... Identify assortment gaps and regional opportunities within core categories such as Bedroom, Dining ...

Sonic

Assistant General Manager

Hemet, CA · On-site

We want every guest to have an enjoyable dining experience every time they come to SONIC. Basic job ... or retail operations required Minimum of six months of restaurant management experience (QSR) or ...

Sonic

Assistant General Manager

Pomona, CA · On-site

We want every guest to have an enjoyable dining experience every time they come to SONIC. Basic job ... or retail operations required Minimum of six months of restaurant management experience (QSR) or ...

Sonic

Assistant General Manager

San Bernardino, CA · On-site

We want every guest to have an enjoyable dining experience every time they come to SONIC. Basic job ... or retail operations required Minimum of six months of restaurant management experience (QSR) or ...

Sonic

Assistant General Manager

Beaumont, CA · On-site

We want every guest to have an enjoyable dining experience every time they come to SONIC. Basic job ... or retail operations required Minimum of six months of restaurant management experience (QSR) or ...

Sonic

Assistant General Manager

Rialto, CA · On-site

We want every guest to have an enjoyable dining experience every time they come to SONIC. Basic job ... or retail operations required Minimum of six months of restaurant management experience (QSR) or ...

Sonic

Assistant General Manager

San Jacinto, CA · On-site

We want every guest to have an enjoyable dining experience every time they come to SONIC. Basic job ... or retail operations required Minimum of six months of restaurant management experience (QSR) or ...

Sonic

Assistant General Manager

Mission Viejo, CA · On-site

We want every guest to have an enjoyable dining experience every time they come to SONIC. Basic job ... or retail operations required Minimum of six months of restaurant management experience (QSR) or ...

Sonic

Assistant General Manager

Ontario, CA · On-site

We want every guest to have an enjoyable dining experience every time they come to SONIC. Basic job ... or retail operations required Minimum of six months of restaurant management experience (QSR) or ...

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All JobsRetail Dining JobsRetail Dining Manager JobsRetail Dining Manager Jobs in Riverside, CA

Retail Dining Manager information

See Riverside, CA salary details

$5

$16

$26

How much do retail dining manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for retail dining manager in Riverside, CA is $16.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $15.05 per hour, depending on experience, location, and employer.

What is a retail dining manager?

Retail Dining Managers are professionals responsible for overseeing the daily operations of dining establishments within retail environments, such as food courts, cafes, or restaurants located in malls, universities, or corporate settings. They manage staff, ensure customer satisfaction, monitor inventory, and uphold food safety standards. Their role also includes budgeting, scheduling, and working closely with vendors to ensure quality and profitability. Retail Dining Managers play a crucial role in creating a positive dining experience for customers and maintaining efficient operations. They often report to higher-level management and are key decision-makers in the day-to-day functioning of retail dining locations.

What are the key skills and qualifications needed to thrive as a retail dining manager?

To thrive as a Retail Dining Manager, you need strong leadership, food service operations knowledge, and experience in inventory and staff management, typically supported by a degree in hospitality or related field. Familiarity with point-of-sale (POS) systems, food safety certifications (like ServSafe), and scheduling software is commonly required. Excellent communication, conflict resolution, and customer service skills help you lead teams and ensure guest satisfaction. These competencies are critical for running efficient operations, maintaining compliance, and creating a positive dining experience for customers.

What are some common challenges faced by retail dining managers and how can they be addressed?

Retail Dining Managers often face challenges such as balancing customer satisfaction with operational efficiency, managing staffing needs during peak hours, and ensuring compliance with health and safety standards. Addressing these challenges requires strong organizational skills, effective communication with team members, and a proactive approach to problem-solving. Building a collaborative team environment and staying updated on industry best practices can help managers navigate these issues and maintain a high-performing dining operation.

What is the difference between Retail Dining Manager vs Restaurant Manager?

AspectRetail Dining ManagerRestaurant Manager
CredentialsHigh school diploma or equivalent; experience in retail or food serviceHigh school diploma or equivalent; experience in restaurant operations
Work EnvironmentRetail food outlets, cafes, or food courts within retail storesStand-alone restaurants or dining areas within hospitality settings
Industry UsageCommon in retail chains with food servicesPrimarily in the hospitality and restaurant industry
Job FocusOverseeing retail food service operations, sales, and customer experienceManaging restaurant staff, food quality, and service standards

The Retail Dining Manager and Restaurant Manager roles share similarities in managing food service operations, but differ mainly in their work environment and industry focus. Retail Dining Managers typically work within retail stores offering food services, focusing on sales and customer experience, while Restaurant Managers operate in standalone restaurants, emphasizing food quality and service management.

What cities near Riverside, CA are hiring for Retail Dining Manager jobs?

Cities near Riverside, CA with the most Retail Dining Manager job openings:

Retail Dining Manager jobs near you

Restaurant Manager

Mastro's Ocean Club

Irvine, CA • On-site

$78K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Overview
Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
 
As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications
  • At least 2+ years of upscale / fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of

    financial aspects

  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE


Pay Range
USD $78,000.00 - USD $85,000.00 /Yr.

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