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Retail Dining Manager Jobs in Hanover, MA (NOW HIRING)

Sodexo

Retail Manager 2

Boston, MA · On-site

$65K - $70K/yr

... retail dining operations, ensure brand standards are maintained, drive financial performance ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Retail Manager 2

Boston, MA · On-site

$65K - $70K/yr

... retail dining operations, ensure brand standards are maintained, drive financial performance ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Retail Manager 2

Boston, MA

$65K - $70K/yr

... retail dining operations, ensure brand standards are maintained, drive financial performance ... Accountable for managing people, setting direction and deploying resources; typically is ...

Sodexo

Retail Manager 2

Boston, MA

$65K - $70K/yr

... retail dining operations, ensure brand standards are maintained, drive financial performance ... Accountable for managing people, setting direction and deploying resources; typically is ...

Aramark

Student Marketing - Suffolk University

Boston, MA · On-site

$20/hr

... and retail dining locations. This role assists with social media content, promotional materials ... Collaborate with dining managers, culinary teams, and catering teams to gather accurate information ...

Aramark

Student Marketing - Suffolk University

Boston, MA · On-site

$20/hr

... and retail dining locations. This role assists with social media content, promotional materials ... Collaborate with dining managers, culinary teams, and catering teams to gather accurate information ...

Sodexo

General Manager 5 - Food

Boston, MA

$120K - $155K/yr

The General Manager will provide strategic and operational leadership for all food service functions, including Patient Dining, Retail Dining, Catering, Food Production, and the Service Response ...

New

Sodexo

General Manager 5 - Food

Boston, MA · On-site

$120K - $155K/yr

The General Manager will provide strategic and operational leadership for all food service functions, including Patient Dining, Retail Dining, Catering, Food Production, and the Service Response ...

New

Sodexo

General Manager 5 - Food

Boston, MA · On-site

$120K - $155K/yr

The General Manager will provide strategic and operational leadership for all food service functions, including Patient Dining, Retail Dining, Catering, Food Production, and the Service Response ...

New

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Retail Dining Manager information

See Hanover, MA salary details

$5

$16

$26

How much do retail dining manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for retail dining manager in Hanover, MA is $16.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $15.05 per hour, depending on experience, location, and employer.

What is a retail dining manager?

Retail Dining Managers are professionals responsible for overseeing the daily operations of dining establishments within retail environments, such as food courts, cafes, or restaurants located in malls, universities, or corporate settings. They manage staff, ensure customer satisfaction, monitor inventory, and uphold food safety standards. Their role also includes budgeting, scheduling, and working closely with vendors to ensure quality and profitability. Retail Dining Managers play a crucial role in creating a positive dining experience for customers and maintaining efficient operations. They often report to higher-level management and are key decision-makers in the day-to-day functioning of retail dining locations.

What are the key skills and qualifications needed to thrive as a retail dining manager?

To thrive as a Retail Dining Manager, you need strong leadership, food service operations knowledge, and experience in inventory and staff management, typically supported by a degree in hospitality or related field. Familiarity with point-of-sale (POS) systems, food safety certifications (like ServSafe), and scheduling software is commonly required. Excellent communication, conflict resolution, and customer service skills help you lead teams and ensure guest satisfaction. These competencies are critical for running efficient operations, maintaining compliance, and creating a positive dining experience for customers.

What are some common challenges faced by retail dining managers and how can they be addressed?

Retail Dining Managers often face challenges such as balancing customer satisfaction with operational efficiency, managing staffing needs during peak hours, and ensuring compliance with health and safety standards. Addressing these challenges requires strong organizational skills, effective communication with team members, and a proactive approach to problem-solving. Building a collaborative team environment and staying updated on industry best practices can help managers navigate these issues and maintain a high-performing dining operation.

What is the difference between Retail Dining Manager vs Restaurant Manager?

AspectRetail Dining ManagerRestaurant Manager
CredentialsHigh school diploma or equivalent; experience in retail or food serviceHigh school diploma or equivalent; experience in restaurant operations
Work EnvironmentRetail food outlets, cafes, or food courts within retail storesStand-alone restaurants or dining areas within hospitality settings
Industry UsageCommon in retail chains with food servicesPrimarily in the hospitality and restaurant industry
Job FocusOverseeing retail food service operations, sales, and customer experienceManaging restaurant staff, food quality, and service standards

The Retail Dining Manager and Restaurant Manager roles share similarities in managing food service operations, but differ mainly in their work environment and industry focus. Retail Dining Managers typically work within retail stores offering food services, focusing on sales and customer experience, while Restaurant Managers operate in standalone restaurants, emphasizing food quality and service management.

What cities near Hanover, MA are hiring for Retail Dining Manager jobs?

Cities near Hanover, MA with the most Retail Dining Manager job openings:

Retail Dining Manager jobs near you

Chef Manager (Wellesley College)

AVI Foodsystems, Inc.

Boston, MA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

Wellesley Fresh, a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.
Work schedule will be Tuesday, Wednesday, and Friday 9:15 AM to 7:15 PM; Thursday is 7 AM to 5 PM; and Saturday will be 8:45 AM to 6:45 PM. Off days will be Sunday and Monday.
The Bates Culinary Center serves breakfast, lunch, and dinner in a fast-paced, recipe-driven scratch kitchen. In addition to daily dining operations, the Chef Manager will oversee small events, catering, and weekly pop-up concepts while maintaining exceptional food quality and service.
Wellesley College serves approximately 2,200 students across four Culinary Centers and three retail dining locations. Each Culinary Center offers a unique "all-you-care-to-eat" dining experience with a strong commitment to accommodating a variety of dietary needs, including vegan, vegetarian, halal, kosher, gluten-sensitive, and Top 9 allergen-free options. Experience working with diverse dietary programs is highly preferred.
The ideal candidate will have a strong background in higher education dining and experience working in a union environment. This role is responsible for leading a team of approximately 35 union employees while ensuring compliance with union policies, overtime allocation, bidding processes, and employee qualifications. Strong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Success in this role requires the ability to manage multiple priorities, meet deadlines, forecast business needs, and adapt to changing operational demands.
Duties & Responsibilities:
  • Plan, organize, and direct the work of cooks and other culinary team members engaged in food preparation and service
  • Lead daily operations of a high-volume scratch kitchen serving breakfast, lunch, and dinner
  • Manage catering events, pop-ups, and special functions
  • Oversee food ordering, receiving, inventory, and cost controls
  • Develop cycle menus and assist with menu planning
  • Interview, hire, train, coach, and develop hourly team members
  • Ensure compliance with food safety, sanitation, and regulatory standards
  • Maintain adherence to union policies, procedures, and labor agreements
  • Assist in budgeting, forecasting, and operational planning
  • Evaluate operational procedures and implement improvements to increase efficiency and service quality

Requirements:
  • Formal culinary degree preferred
  • 3+ years of chef or culinary management experience
  • Higher education dining experience preferred
  • Union management experience strongly preferred
  • Experience leading, motivating, and developing teams
  • Proven ability to manage budgets and control food costs
  • Strong organizational, computer, and communication skills
  • Ability to work Tuesday through Saturday

Benefits:
  • Competitive salary based on experience
  • Health, dental, vision, and life insurance
  • 401(k) with company match
  • Paid vacation, sick time, and holidays
  • Consistent Tuesday�Saturday schedule
  • Uniforms and meals provided
  • Free parking
  • Excellent training, growth, and advancement opportunities

We conduct pre-employment drug testing. EOE.

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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