1

Retail Dining Manager Jobs in Wisconsin (NOW HIRING)

Cook

Menomonie, WI ยท On-site

$16.20/hr

  • Medical

  • Retirement

University Dining's Cook positions work with full-time Dining staff, student managers, and student ... University Dining includes two cafeterias (Commons and North Point Dining) and retail dining ...

DIRECTOR OF DINING SERVICES - MILWAUKEE, WI

Milwaukee, WI ยท On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

They are responsible for all foodservice-related activities; including care (retail, cafeteria ... Manages salaried managers and hourly associates in the Food Service Department * Oversees the ...

Senior Director of Dining Services

Beaver Dam, WI ยท On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... retail cafe dining, plus caterings. This location also provides meals for 3 separate community programs. You will manage and lead a team of employees, and also be responsible for managing client ...

Senior Director of Dining Services

Beaver Dam, WI

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... retail cafe dining, plus caterings. This location also provides meals for 3 separate community programs. You will manage and lead a team of employees, and also be responsible for managing client ...

Senior Director of Dining Services

Beaver Dam, WI ยท On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... retail cafe dining, plus caterings. This location also provides meals for 3 separate community programs. You will manage and lead a team of employees, and also be responsible for managing client ...

Retail Operations Manager

Milwaukee, WI ยท On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Retail Operations Manager Who are we : For more than 50 years, SSA has partnered with cultural ... SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining ...

... Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country ... Manage inventory to minimize waste and maintain high valuation. * Supervise staff to ensure they ...

New

Student Athlete Dining Supervisor

Madison, WI ยท On-site

$19 - $24/hr

  • Medical

  • PTO

... Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country ... Manage inventory to minimize waste and maintain high valuation. * Supervise staff to ensure they ...

New

Responsible for his/her store meeting the financial targets set forth by Fresh Dining Concepts, LLC ... Experience in coaching and developing teams in a retail environment. * Availability to work shifts ...

Retail/Catering Lead

Platteville, WI

$16.75 - $18.50/hr

Lead Dining Services staff in the setup, preparation and service of catering, student center food ... Experience in managing food service operations * Ability to work some nights and weekends Why It ...

Retail/Catering Lead

Platteville, WI ยท On-site

$16.75 - $18.50/hr

Lead Dining Services staff in the setup, preparation and service of catering, student center food ... Experience in managing food service operations * Ability to work some nights and weekends Why It ...

Retail/Catering Lead

Platteville, WI ยท On-site

$16.75 - $18.50/hr

Lead Dining Services staff in the setup, preparation and service of catering, student center food ... Experience in managing food service operations * Ability to work some nights and weekends Why It ...

Supervisor

Kenosha, WI

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area. The supervisor is in ...

Showing results 21-40

Retail Dining Manager information

What is the difference between Retail Dining Manager vs Restaurant Manager?

AspectRetail Dining ManagerRestaurant Manager
CredentialsHigh school diploma or equivalent; experience in retail or food serviceHigh school diploma or equivalent; experience in restaurant operations
Work EnvironmentRetail food outlets, cafes, or food courts within retail storesStand-alone restaurants or dining areas within hospitality settings
Industry UsageCommon in retail chains with food servicesPrimarily in the hospitality and restaurant industry
Job FocusOverseeing retail food service operations, sales, and customer experienceManaging restaurant staff, food quality, and service standards

The Retail Dining Manager and Restaurant Manager roles share similarities in managing food service operations, but differ mainly in their work environment and industry focus. Retail Dining Managers typically work within retail stores offering food services, focusing on sales and customer experience, while Restaurant Managers operate in standalone restaurants, emphasizing food quality and service management.

What are the key skills and qualifications needed to thrive as a retail dining manager?

To thrive as a Retail Dining Manager, you need strong leadership, food service operations knowledge, and experience in inventory and staff management, typically supported by a degree in hospitality or related field. Familiarity with point-of-sale (POS) systems, food safety certifications (like ServSafe), and scheduling software is commonly required. Excellent communication, conflict resolution, and customer service skills help you lead teams and ensure guest satisfaction. These competencies are critical for running efficient operations, maintaining compliance, and creating a positive dining experience for customers.

What is a retail dining manager?

Retail Dining Managers are professionals responsible for overseeing the daily operations of dining establishments within retail environments, such as food courts, cafes, or restaurants located in malls, universities, or corporate settings. They manage staff, ensure customer satisfaction, monitor inventory, and uphold food safety standards. Their role also includes budgeting, scheduling, and working closely with vendors to ensure quality and profitability. Retail Dining Managers play a crucial role in creating a positive dining experience for customers and maintaining efficient operations. They often report to higher-level management and are key decision-makers in the day-to-day functioning of retail dining locations.

What are some common challenges faced by retail dining managers and how can they be addressed?

Retail Dining Managers often face challenges such as balancing customer satisfaction with operational efficiency, managing staffing needs during peak hours, and ensuring compliance with health and safety standards. Addressing these challenges requires strong organizational skills, effective communication with team members, and a proactive approach to problem-solving. Building a collaborative team environment and staying updated on industry best practices can help managers navigate these issues and maintain a high-performing dining operation.

What cities in Wisconsin are hiring for Retail Dining Manager jobs?

Cities in Wisconsin with the most Retail Dining Manager job openings:

Cook

Wisconsin

Menomonie, WI โ€ข On-site

$16.20/hr

Part-time

Medical, Retirement

Posted 22 days ago


Job description

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.Position Title:CookJob Category:University StaffEmployment Type:RegularJob Profile:CookJob Duties:

University Dining's Cook positions work with full-time Dining staff, student managers, and student employees to prepare food items following established menus and recipes. This position is an academic year position, working full-time hours during the academic year.

Monday-Friday, 8:00am-4:30pm, including rotating weekend shifts of every third weekend, Saturday and Sunday 8:00am-6:00pm. Night and weekend shift differentials apply to this position.

Minimum starting salary is $16.20/hour and commensurate with experience. Shift differentials apply to this position.

  • Night Differential (80 cents) - additional pay for all hours worked on a regularly scheduled shift during the period between 6:00 p.m. and 6:00 a.m.
  • Weekend Differential (80 cents) - additional pay for all hours worked between 12:01a.m. on Saturday and 12:00a.m. midnight on Sunday.

Physical Demands

Lifting to 30# frequently and up to 50# occasionally is required of this position. Constant standing and walking with frequent bending and stooping must be done to perform job tasks. This position is also contingent upon passing an essential job function test.

Key Job Responsibilities:
  • Trains and guides student workers
  • Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
  • Performs routine and non-routine food preparation activities including cook to order and specialty foods
  • Cleans, inspects, and maintains kitchen equipment and work areas
  • Greets customers, answers questions, and provides information regarding food preparation and associated activities

Department:

University Dining includes two cafeterias (Commons and North Point Dining) and retail dining options in the Memorial Student Center (food court & convenience store), express food locations around campus, catering, and concessions. Some locations operate year-round, and others are closed during the summer months. University Dining is the largest student employer on campus. University Dining is committed to maintaining our inclusive and diverse community of full time, part time, and student employees.

Compensation:

Minimum starting salary of $16.20 per hour, commensurate with qualifications and experience. A six-month probationary period is required

Required Qualifications:

  • Experience preparing food and working with food service equipment

Preferred Qualifications:

  • Experience in Quantity Food Production

  • Experience providing customer service, either internal or external customers

  • Education and/or training on basics of food safety

How to Apply:

Complete applications received by end of day, Wednesday, August 5, 2026, are ensured full consideration. Applications submitted after August 5, 2026, may be reviewed at the discretion of the search committee or until position is filled.

To apply, click on the APPLY button or go to: https://www.uwstout.edu/about-us/careers-jobs

Required application materials:

Professional Resume

All final candidates will be asked to provide names, email contact information, and/or phone numbers for three (3) references, with at least one being from a manager or supervisor, during the interview process.

It is the policy of UW-Stout to provide reasonable accommodation to qualified applicants with disabilities. If you need assistance, or accommodation in applying because of a disability, please contact us using the information below. Employment opportunities will not be denied because of the need to make reasonable accommodation for a qualified individual's disability.

Contact Information:

For questions regarding this position or recruitment, please contact:

Search Chair: Kelly Etlicher

Email: etlicherk@uwstout.edu

If you need assistance with the online application process or if you submitted your application prior to uploading all the required application materials, please contact:

Search Coordinator: Jason Horzewski

Email: horzewskij@uwstout.edu

Guidelines to ensure consideration:

  • Applicants must complete all required fields and attach all required application materials.
  • Within your cover letter address each of the Minimum/Required Qualifications specified for this position. For each required qualification, describe your relevant experience, using specific examples from your work history to illustrate how your experience satisfies the requirement.

It is the policy of UW-Stout Polytechnic to provide reasonable accommodation to qualified applicants with disabilities. If you need assistance, or accommodation in applying because of a disability, please contact us using the information below. Employment opportunities will not be denied because of the need to make reasonable accommodation for a qualified individual's disability.


The Universities of Wisconsin provides an excellent benefits package including participation in the Wisconsin State retirement plan, demonstrating our commitment to the diverse needs of our employees.

  • Employee Benefits: https://www.wisconsin.edu/ohrwd/benefits/
  • To calculate the estimated value of your total compensation, use the Health & Retirement Contributions Estimator | Employee Benefits (wisconsin.edu)

Employment is contingent upon the final candidate's completing a criminal background check and being cleared to work by the Human Resources Office. Employment is also contingent upon the final candidate passing reference checks and an essential job function test, as applicable. The reference check process includes asking the final candidates' professional references questions regarding employee misconduct,sexual violence,andsexual harassment. Reference checks must be conducted at a minimum with three professional references, at least one of which must be a prior supervisor.


Final candidates with previous employment within the Universities of Wisconsin and State of WI agencies will be subject to additional reference checks.


In response to a public records request, the Universities of Wisconsin will not reveal the identities of applicants who request confidentiality in their online application, except that the identity of the successful final candidate will be released. See Wis. Stat. sec. 19.36(7).


UW-Stout Polytechnic is committed to providing safety and security of all members of our community in accordance with the Clery Act. For campus safety information and crime statistics visit: https://www.uwstout.edu/life-stout/police-and-parking/clery-information


UW is an Equal Opportunity Employer
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.