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Retail Dining Manager Jobs in Tennessee (NOW HIRING)

The Spice and Tea Exchange

Retail Manager

Nashville, TN · On-site

$38K - $45K/yr

Retail management experience (2+ years preferred). * A passion for food, flavors, and creating ... dinner table. " Creating & sharing the experience of a more flavorful life ," is the mission and ...

Bubba Gump

Retail Associate

Gatlinburg, TN

$14.50 - $16.50/hr

Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules ... Handle customer inquiries and resolve any issues promptly with management. * Promote and upsell ...

Bubba Gump

Retail Associate

Gatlinburg, TN · On-site

$14.50 - $16.50/hr

Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules ... Handle customer inquiries and resolve any issues promptly with management. * Promote and upsell ...

ANAKEESTA

Retail Assistant Buyer

Gatlinburg, TN

Responsibilities include assortment planning, inventory management, vendor relations, trend ... dining and outdoor experiences. We are committed to supporting our guests and team members by ...

The Palm

Restaurant Manager

Nashville, TN

$58K - $72K/yr

We're seeking a Restaurant Manager who can oversee daily operations, inspire a high-performing team ... Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit ...

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Retail Dining Manager information

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How much do retail dining manager jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for retail dining manager in Tennessee is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $13.08 per hour, depending on experience, location, and employer.

What is a retail dining manager?

Retail Dining Managers are professionals responsible for overseeing the daily operations of dining establishments within retail environments, such as food courts, cafes, or restaurants located in malls, universities, or corporate settings. They manage staff, ensure customer satisfaction, monitor inventory, and uphold food safety standards. Their role also includes budgeting, scheduling, and working closely with vendors to ensure quality and profitability. Retail Dining Managers play a crucial role in creating a positive dining experience for customers and maintaining efficient operations. They often report to higher-level management and are key decision-makers in the day-to-day functioning of retail dining locations.

What are the key skills and qualifications needed to thrive as a retail dining manager?

To thrive as a Retail Dining Manager, you need strong leadership, food service operations knowledge, and experience in inventory and staff management, typically supported by a degree in hospitality or related field. Familiarity with point-of-sale (POS) systems, food safety certifications (like ServSafe), and scheduling software is commonly required. Excellent communication, conflict resolution, and customer service skills help you lead teams and ensure guest satisfaction. These competencies are critical for running efficient operations, maintaining compliance, and creating a positive dining experience for customers.

What are some common challenges faced by retail dining managers and how can they be addressed?

Retail Dining Managers often face challenges such as balancing customer satisfaction with operational efficiency, managing staffing needs during peak hours, and ensuring compliance with health and safety standards. Addressing these challenges requires strong organizational skills, effective communication with team members, and a proactive approach to problem-solving. Building a collaborative team environment and staying updated on industry best practices can help managers navigate these issues and maintain a high-performing dining operation.

What is the difference between Retail Dining Manager vs Restaurant Manager?

AspectRetail Dining ManagerRestaurant Manager
CredentialsHigh school diploma or equivalent; experience in retail or food serviceHigh school diploma or equivalent; experience in restaurant operations
Work EnvironmentRetail food outlets, cafes, or food courts within retail storesStand-alone restaurants or dining areas within hospitality settings
Industry UsageCommon in retail chains with food servicesPrimarily in the hospitality and restaurant industry
Job FocusOverseeing retail food service operations, sales, and customer experienceManaging restaurant staff, food quality, and service standards

The Retail Dining Manager and Restaurant Manager roles share similarities in managing food service operations, but differ mainly in their work environment and industry focus. Retail Dining Managers typically work within retail stores offering food services, focusing on sales and customer experience, while Restaurant Managers operate in standalone restaurants, emphasizing food quality and service management.

What cities in Tennessee are hiring for Retail Dining Manager jobs?

Cities in Tennessee with the most Retail Dining Manager job openings:

Retail Dining Manager jobs near you

Chef Manager / Dining Director - Memphis, TN

Memphis, TN • On-site

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Other Forms of Compensation: Yearly Bonus Opportunity
Growth. Opportunity. Excellence.
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry.
Come grow with us. We are Canteen.
Job Summary
Join a team where culinary excellence meets innovation.
We're seeking a forward-thinking, hospitality-driven Chef Manager/Dining Director to lead our corporate café program. This is a unique opportunity for a passionate culinary leader to deliver exceptional dining experiences while driving operational excellence, including the creation of globally inspired, international, and multicultural cuisine offerings that reflect a diverse and dynamic workplace.
What You'll Do
• Lead all aspects of the culinary and café operation, delivering a seamless, elevated guest experience
• Oversee inventory, ordering, and receiving with precision and efficiency
• Create and execute seasonally inspired, chef-driven menus with a focus on quality and presentation
• Drive financial performance, managing food cost, purchasing, and P&L accountability
• Champion sustainability and responsible sourcing, with an emphasis on local and seasonal ingredients
• Design and execute innovative catering experiences for executive meetings and corporate events
• Inspire, mentor, and develop your team to consistently deliver best-in-class food and service
What You Bring
• 5+ years of culinary management experience in contract dining, fine dining, or high-volume upscale environments
• Experience with international or multicultural cuisine preferred
• Deep knowledge of culinary trends, workplace dining, and premium catering execution
• Proven success in cost control, inventory management, and operational leadership
• Experience with exhibition-style cooking and engaging guests through culinary storytelling
• Strong understanding of HACCP standards and food safety practices
• Experience managing P&L in a contract dining environment (preferred)
• ServSafe certification required
• A genuine passion for sustainability, innovation, and high-quality ingredients
Why Join Us
Be part of a growing, dynamic culinary program where creativity is encouraged, quality is never compromised, and your leadership directly shapes the daily experience of a vibrant corporate community.
Apply to Canteen today!
Canteen is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Associates at Canteenare offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1542982
Canteen
Leticia Pinon

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