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Retail Dining Manager Jobs in Nevada (NOW HIRING)

Red Lobster

Restaurant Manager

North Las Vegas, NV

$54K - $64K/yr

... retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state certifications or the ability to obtain required ...

Red Lobster

Restaurant Manager

North Las Vegas, NV

$54K - $64K/yr

Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...

Red Lobster

Restaurant Manager

North Las Vegas, NV · On-site

$54K - $64K/yr

Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...

Red Lobster

Restaurant Manager

North Las Vegas, NV · On-site

$54K - $64K/yr

Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...

Red Lobster

Restaurant Manager

North Las Vegas, NV

$54K - $64K/yr

Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...

Golden Nugget

Kitchen Manager-Bubba Gump

Laughlin, NV · On-site

To assist managing kitchen operations in an efficient and professional manner to ensure quality ... Generous employee discounts on dining, retail, amusements, and hotels * Community volunteer ...

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Retail Dining Manager information

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$5

$16

$25

How much do retail dining manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for retail dining manager in Nevada is $16.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $14.66 per hour, depending on experience, location, and employer.

What is a retail dining manager?

Retail Dining Managers are professionals responsible for overseeing the daily operations of dining establishments within retail environments, such as food courts, cafes, or restaurants located in malls, universities, or corporate settings. They manage staff, ensure customer satisfaction, monitor inventory, and uphold food safety standards. Their role also includes budgeting, scheduling, and working closely with vendors to ensure quality and profitability. Retail Dining Managers play a crucial role in creating a positive dining experience for customers and maintaining efficient operations. They often report to higher-level management and are key decision-makers in the day-to-day functioning of retail dining locations.

What are the key skills and qualifications needed to thrive as a retail dining manager?

To thrive as a Retail Dining Manager, you need strong leadership, food service operations knowledge, and experience in inventory and staff management, typically supported by a degree in hospitality or related field. Familiarity with point-of-sale (POS) systems, food safety certifications (like ServSafe), and scheduling software is commonly required. Excellent communication, conflict resolution, and customer service skills help you lead teams and ensure guest satisfaction. These competencies are critical for running efficient operations, maintaining compliance, and creating a positive dining experience for customers.

What are some common challenges faced by retail dining managers and how can they be addressed?

Retail Dining Managers often face challenges such as balancing customer satisfaction with operational efficiency, managing staffing needs during peak hours, and ensuring compliance with health and safety standards. Addressing these challenges requires strong organizational skills, effective communication with team members, and a proactive approach to problem-solving. Building a collaborative team environment and staying updated on industry best practices can help managers navigate these issues and maintain a high-performing dining operation.

What is the difference between Retail Dining Manager vs Restaurant Manager?

AspectRetail Dining ManagerRestaurant Manager
CredentialsHigh school diploma or equivalent; experience in retail or food serviceHigh school diploma or equivalent; experience in restaurant operations
Work EnvironmentRetail food outlets, cafes, or food courts within retail storesStand-alone restaurants or dining areas within hospitality settings
Industry UsageCommon in retail chains with food servicesPrimarily in the hospitality and restaurant industry
Job FocusOverseeing retail food service operations, sales, and customer experienceManaging restaurant staff, food quality, and service standards

The Retail Dining Manager and Restaurant Manager roles share similarities in managing food service operations, but differ mainly in their work environment and industry focus. Retail Dining Managers typically work within retail stores offering food services, focusing on sales and customer experience, while Restaurant Managers operate in standalone restaurants, emphasizing food quality and service management.

What cities in Nevada are hiring for Retail Dining Manager jobs?

Cities in Nevada with the most Retail Dining Manager job openings:

Retail Dining Manager jobs near you

Mastro's Steakhouse - Restaurant Host

Golden Nugget

Stateline, NV • On-site

$16/hr

Part-time

Retirement, PTO

Re-posted 2 days ago

Golden Nugget rating

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

157th of 164 rated casinos

Job description

Overview
A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests' first impression of the restaurant is a positive one.
Responsibilities
  • Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude
  • Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns
  • Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests
  • Handle guest complaints or issues professionally or bring them to the manager when necessary
  • Assist with running food, delivering and/or refilling guests' drinks
  • Guide guests to their tables and present them with menus
  • Take to-go orders over the phone and in person
  • Engage with guests to ensure they're happy with food and service
  • Refill drinks and clear plates as needed during guest's dining experience.
  • Provide great customer service
  • Provide highchairs and other requested items to the guest
  • Responsibilities include complying with all federal and state laws, including the FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements

Qualifications
  • 1 year of restaurant experience preferred
  • Organizational skills
  • Exceptional interpersonal and communication skills
  • Positive attitude
  • Work well in a team environment
  • Ability to multitask
  • Availability on weekdays, weekends, nights, mornings, and holidays
  • Must be able to read and write in English and handle math calculations

Pay Range
Starting from USD $16.00/Hr.
Tipped Position
This position earns tips
Benefits
  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
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