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Retail Chef Jobs in Michigan (NOW HIRING)

Sous Chef

Wyoming, MI

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment ...

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment ...

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment ...

Sous Chef

Wyoming, MI · On-site

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment ...

Sous Chef

Wyoming, MI

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment ...

Sous Chef

Wyoming, MI

$46K - $62K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment ...

Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is ... retail bakery experience -Have the physical capabilities for this position (standing & lifting ...

Beach House Sous Chef

Boyne Falls, MI · On-site

$47K - $63K/yr

... food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort ... Acting as Chef de Cuisine of the in the absence of the executive chef * Working the line as needed ...

Private Chef ID: 1119 Location: Grand Rapids, MI Department: Private Household More about this job ... Establish and maintain collaborative relationships with local vendors, artisans, and retailers.

Executive Chef

Grand Rapids, MI · On-site

$85K - $95K/yr

The Executive Chef is part of the Dining Services Management team and works closely with campus dining, retail, catering, kitchen leadership, and the client to ensure the needs of students, guests ...

Executive Chef

Rochester, MI

$65K - $90K/yr

Executive Chef Flourish Collection at Rochester by StoryPoint Group Position Summary: The Executive ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

Executive Chef

Rochester, MI · On-site

$65K - $90K/yr

Executive Chef Flourish Collection at Rochester by StoryPoint Group Position Summary: The Executive ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

Executive Chef

Novi, MI · On-site

$67K - $92K/yr

Executive Chef StoryPoint Novi Position Summary: The Executive Chef is responsible for the ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

Executive Chef

Shelby, MI · On-site

$65K - $89K/yr

Executive Chef StoryPoint Shelby Township Position Summary: The Executive Chef is responsible for ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

Executive Chef

Rochester, MI · On-site

$65K - $90K/yr

Executive Chef Flourish Collection at Rochester by StoryPoint Group Position Summary: The Executive ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

Executive Chef

Novi, MI · On-site

$67K - $92K/yr

Executive Chef StoryPoint Novi Position Summary: The Executive Chef is responsible for the ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

Executive Chef

Shelby Township, MI · On-site

$63K - $87K/yr

Executive Chef StoryPoint Shelby Township Position Summary: The Executive Chef is responsible for ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

Executive Chef

Utica, MI

$65K - $89K/yr

Executive Chef StoryPoint Shelby Township Position Summary: The Executive Chef is responsible for ... Responsibilities include retail sales, special events planning, food costs and inventory control ...

Beach House Sous Chef

Boyne Falls, MI

$47K - $63K/yr

... food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort ... Acting as Chef de Cuisine of the in the absence of the executive chef * Working the line as needed ...

Everett's Sous Chef

Boyne Falls, MI · On-site

$47K - $63K/yr

As Sous Chef , you're the engine that keeps the kitchen running smoothly, the steady presence on ... food, beverages, retail, daycare, and much more. To learn more about Boyne Mountain Resort ...

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Showing results 1-20

Retail Chef information

See Michigan salary details

$10

$19

$30

How much do retail chef jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for retail chef in Michigan is $19.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $23.27 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as executive chefs in luxury restaurants, specialized consultants, or freelance professionals like surgeons or legal experts with significant experience. These positions often require advanced skills, certifications, or extensive industry experience, and may involve long hours or high-pressure environments.

What is the difference between Retail Chef vs Kitchen Manager?

AspectRetail Chef
CredentialsCooking certifications, culinary degrees
Work EnvironmentRetail food outlets, grocery stores, specialty food shops
Employer & IndustryFood retail companies, supermarkets, specialty food retailers
Job FocusDeveloping recipes, food presentation, customer tasting experiences

While both Retail Chefs and Kitchen Managers work in food-related environments, Retail Chefs focus on culinary creation and customer engagement in retail settings, whereas Kitchen Managers oversee daily kitchen operations, staff, and food quality. Retail Chefs emphasize recipe development and food presentation, making them more customer-facing, while Kitchen Managers handle operational management. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience, advanced certifications, and management responsibilities tend to earn the highest compensation in the culinary industry.

How much do you pay a chef per hour?

A retail chef's hourly pay typically ranges from $15 to $25, depending on experience, location, and the complexity of the menu. Skilled chefs with certifications or specialized training may earn higher wages, especially in high-volume or upscale retail environments.

What is a retail chef?

A retail chef is a culinary professional who develops, prepares, and presents food products for sale in retail settings such as grocery stores, specialty food shops, or food markets. They often create recipes, oversee food quality, and may work with food packaging and merchandising to attract customers. Strong cooking skills, food safety knowledge, and familiarity with retail operations are essential for this role.
What cities in Michigan are hiring for Retail Chef jobs? Cities in Michigan with the most Retail Chef job openings:
Sous Chef

$46K - $62K/yr

Other

Medical

Posted 26 days ago


Lucky Strike Entertainment rating

5.3

Company rating: 5.3 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

11th of 17 rated bowling alleys


Job description

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

WHAT OUR SOUS CHEFS DO

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

A SOUS CHEF'S DAY-TO-DAY

  • Adhere to the company's mandated F&B menu and purchasing programs
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
  • Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
  • Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
  • Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
  • Proactively ensures that a clean, safe environment is maintained at all times.
  • Report critical issues to General Manager ASAP. 

WHAT IT TAKES

  • Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
  • Experience preparing catered events and presenting foods for special events desirable
  • Relevant experience or equivalent combination of education and experience is also acceptable.
  • Current ServSafe certification required.

PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)

  • Free Bowling
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages
  • Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS:

  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.  
Who We Are

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Employment Type: OTHER

What Lucky Strike Entertainment employees say

Pay

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