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Retail Chef Jobs in Arizona (NOW HIRING)

Sky Chefs

$72K - $90K/yr

Executive Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $72,014.34 ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

LSG Sky Chefs

Executive Chef

Phoenix, AZ · On-site

$72K - $90K/yr

Executive Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $72,014.34 ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Sky Chefs

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of ...

Morton's The Steakhouse

Sous Chef

Scottsdale, AZ · On-site

$72K - $77K/yr

Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Morton's The Steakhouse

Sous Chef

Scottsdale, AZ · On-site

$72K - $77K/yr

Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Catch

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit ...

Catch

Sous Chef

Scottsdale, AZ · On-site

$50K - $67K/yr

Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit ...

Tanque Verde Ranch

Executive Chef

Tucson, AZ · On-site

$70K - $85K/yr

The Exec Chef is a working chef with emphasis on food cost control including ordering food and ... food & beverage, retail, equestrian and conference/event opportunities. Our camps provide ...

Compass Group

SR EXECUTIVE CHEF OF RETAIL/CAFE

Phoenix, AZ · On-site

$71K - $97K/yr

Job Summary Working as a Senior Executive Chef in Retail/Cafeteria will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in ...

Compass Group

SR EXECUTIVE CHEF OF RETAIL/CAFE

Phoenix, AZ · On-site

$71K - $97K/yr

Job Summary Working as a Senior Executive Chef in Retail/Cafeteria will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in ...

Compass Group

SR EXECUTIVE CHEF OF RETAIL/CAFE

Phoenix, AZ · On-site

$71K - $97K/yr

Job Summary Working as a Senior Executive Chef in Retail/Cafeteria will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in ...

Ambgroup

$67K - $93K/yr

... retail market, a pool, a drive-thru coffee stand, and inviting outdoor gathering spaces ... The Executive Chef will be responsible for menu development, kitchen operations, food safety ...

Ohso North Central

O.H.S.O. Central Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

Central Sous Chef payrange $50k-$60k based on experience Description We are looking for an ... Discounts on merchandise (no discounts on market retail). Health benefits program offer after 60 ...

Internal Career Site

Sous Chef - The Grand Hotel

Tusayan, AZ · On-site

$46K - $62K/yr

Job Summary: The Sous Chef oversees the efficient operation of The Grand Hotel Canyon Star ... Retail, Lodging and Travel Discounts * Planned employee trips and activities * $350 Referral Bonus ...

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All JobsRetail Chef JobsRetail Chef Jobs in Arizona

Retail Chef information

See Arizona salary details

$10

$21

$32

How much do retail chef jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for retail chef in Arizona is $21.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $24.86 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as executive chefs in luxury restaurants, specialized consultants, or freelance professionals like surgeons or legal experts with significant experience. These positions often require advanced skills, certifications, or extensive industry experience, and may involve long hours or high-pressure environments.

What is the difference between Retail Chef vs Kitchen Manager?

AspectRetail Chef
CredentialsCooking certifications, culinary degrees
Work EnvironmentRetail food outlets, grocery stores, specialty food shops
Employer & IndustryFood retail companies, supermarkets, specialty food retailers
Job FocusDeveloping recipes, food presentation, customer tasting experiences

While both Retail Chefs and Kitchen Managers work in food-related environments, Retail Chefs focus on culinary creation and customer engagement in retail settings, whereas Kitchen Managers oversee daily kitchen operations, staff, and food quality. Retail Chefs emphasize recipe development and food presentation, making them more customer-facing, while Kitchen Managers handle operational management. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience, advanced certifications, and management responsibilities tend to earn the highest compensation in the culinary industry.

How much do you pay a chef per hour?

A retail chef's hourly pay typically ranges from $15 to $25, depending on experience, location, and the complexity of the menu. Skilled chefs with certifications or specialized training may earn higher wages, especially in high-volume or upscale retail environments.

What is a retail chef?

A retail chef is a culinary professional who develops, prepares, and presents food products for sale in retail settings such as grocery stores, specialty food shops, or food markets. They often create recipes, oversee food quality, and may work with food packaging and merchandising to attract customers. Strong cooking skills, food safety knowledge, and familiarity with retail operations are essential for this role.
Retail Chef jobs near you

Executive Chef

Sky Chefs

On-site

$72K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Job Title: Executive Chef 
Job Location: Phoenix-USA-85040 
Work Location Type: On-Site 
Salary Range: $72,014.34 - 90,017.91   

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

You’ve built kitchens. You’ve led teams. You’ve created great food. Now imagine doing that at a level where your work reaches thousands of people every day. We are looking for an Executive Chef who is passionate about people, food, and execution, someone who thrives in fast‑paced kitchens but never loses focus on quality, consistency, and pride in the plate.
As an Executive Chef with SkyChefs you will  lead the kitchen with energy and purpose, guiding the team on the floor, setting the standard for quality, and making sure every dish is consistent, delicious, and well-presented.  Beyond the day-to-day, you also represent the kitchen with pride collaborating with others, connecting with guests, and creating an experience everyone can feel good about.

Why You’ll Love Working Here

    • Medical, Dental, and Vision coverage starting Day 1
    • Employer‑paid life insurance and AD&D benefits
    • 401(k) with company match
    • Paid vacation, sick time, and holidays
    • Tuition reimbursement
    • Free meals and parking
    • Career growth opportunities with a global organization

How You'll Make a Difference
  • Culinary Leadership: Oversee food production, control budgets, and ensure efficiency in kitchen operations.
  • Quality & Innovation: Maintain recipe compliance, conduct flavor & presentation checks, and drive menu development.
  • Operational Excellence: Manage inventory, optimize kitchen processes, and ensure adherence to safety and hygiene regulations (HACCP, GQS, Lean Manufacturing).
  • Customer & Team Collaboration: Represent the kitchen in menu presentations, engage with clients, and inspire your kitchen staff.
  • Training & Development: Mentor and train your team to uphold food safety, hygiene, and quality standards.
What You Bring to the Table
  •  5-7 years of experience in commercial cooking, out of those at least two years in a management position
  • Apprenticeship or Certification course from culinary school
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Passion for leadership, innovation, and creating unforgettable dining experiences.Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred
  • Knowledge of food and hygiene regulations (example: HACCP)
  • Strong understanding of cost control, kitchen operations, and inventory management
     

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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