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Restaurants Hostess Jobs (NOW HIRING)

Galveston Restaurant Group

Host/Hostess

Galveston, TX · On-site

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

Galveston Restaurant Group

Host/Hostess

Galveston, TX · On-site

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

Galveston Restaurant Group

Host/Hostess

Galveston, TX · On-site

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

Galveston Restaurant Group

Host/Hostess

Galveston, TX · On-site

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

Galveston Restaurant Group

Host/Hostess

Galveston, TX · On-site

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

Galveston Restaurant Group

Host/Hostess

Galveston, TX · On-site

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

Galveston Restaurant Group

Host/Hostess

Galveston, TX · On-site

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

Galveston Restaurant Group

Host/Hostess

Galveston, TX · On-site

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

Galveston Restaurant Group

Host/Hostess

Galveston, TX · On-site

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

Galveston Restaurant Group

Host/Hostess

Galveston, TX · On-site

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

Hyatt

Restaurant Host/Hostess- PT

Carmel, CA · On-site

$19 - $20/hr

... restaurant hostess, your skills are invaluable to the position of Greeter at Hyatt. Your restaurant job experience will give you the tools to be successful as a restaurant Greeter at Hyatt. Hyatt ...

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Restaurants Hostess information

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How much do restaurants hostess jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for restaurants hostess in the United States is $14.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.11 per hour, depending on experience, location, and employer.

What does a restaurants hostess do in a restaurant?

A restaurant hostess is responsible for greeting and welcoming guests, managing reservations, and seating customers efficiently. They often handle phone inquiries, maintain the waiting list, and ensure a positive first impression for diners.

What are the requirements to be a restaurant hostess?

To be a restaurant hostess, candidates typically need good communication and customer service skills, a friendly demeanor, and the ability to handle multiple tasks. Many employers prefer high school diploma or equivalent, and some may require previous experience in hospitality or customer service. Basic computer skills and the ability to work flexible hours are also common requirements.

What are some common challenges a restaurants hostess faces during busy hours, and how can they be managed?

During peak dining hours, a restaurants hostess often faces challenges such as managing long waitlists, coordinating table turnovers efficiently, and handling guest expectations for seating. Success in this role involves maintaining clear communication with both the front-of-house and kitchen staff, staying organized under pressure, and delivering excellent customer service even when guests are waiting. Developing strong multitasking skills and remaining calm and friendly ensures guests feel welcome and informed throughout their experience.

What is the difference between Restaurants Hostess vs Restaurant Server?

AspectRestaurants HostessRestaurant Server
Primary RoleGreeting guests, managing reservations, seating arrangementsTaking orders, serving food and beverages, providing customer service
Required SkillsCustomer service, communication, organizationCustomer service, menu knowledge, multitasking
Work EnvironmentFront of house, lobby or entrance areaDining area, interacting directly with guests
Common CertificationsNone typically requiredFood handler permits may be preferred

While both roles are essential in a restaurant setting, a Restaurants Hostess primarily manages guest seating and reservations, focusing on customer greeting and organization. In contrast, a Restaurant Server directly interacts with guests by taking orders and serving food. Both positions require excellent customer service skills but differ in daily responsibilities and work focus.

What are the key skills and qualifications needed to thrive as a restaurants hostess?

To thrive as a Restaurants Hostess, you need excellent interpersonal skills, organizational abilities, and a professional appearance, with a high school diploma typically sufficient for entry-level roles. Familiarity with reservation management systems like OpenTable and basic POS software is often required. Strong communication, patience, and a welcoming attitude help create a positive first impression and manage guest expectations. These skills ensure smooth restaurant operations and contribute to an exceptional dining experience for guests.

What is a restaurants hostess?

Restaurant hostesses are front-of-house staff responsible for greeting guests, managing reservations, and seating customers upon their arrival. They are often the first point of contact for diners, setting the tone for the dining experience. Hostesses also handle waitlists, answer basic questions about the restaurant, and may assist with coordinating special requests. Their role is essential for ensuring smooth operations and providing excellent customer service.
More about Restaurants Hostess jobs
What cities are hiring for Restaurants Hostess jobs? Cities with the most Restaurants Hostess job openings:
What states have the most Restaurants Hostess jobs? States with the most job openings for Restaurants Hostess jobs include:
What job categories do people searching Restaurants Hostess jobs look for? The top searched job categories for Restaurants Hostess jobs are:
Restaurants Hostess jobs near you
Infographic showing various Restaurants Hostess job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,476 per year, or $14.2 per hour.

Host/Hostess

Galveston Restaurant Group

Galveston, TX

Full-time

Re-posted 6 days ago

Job description

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess job description for a restaurant hostess includes a wide variety of other tasks.The hostess schedules dining reservations for guests in advance and as they arrive at the restaurant. Hostesses often have to make decisions about where a group will sit in the restaurant.The hostess directs and instructs the dining room personnel on customer needs to ensure customers receive fast and quality service from the moment they arrive.Should a party have special needs or request accommodations, the hostess ensures the group's requirements are met

This may include services needed for small children, as well as for individuals with disabilities or food allergies.Hostesses greet guests as they arrive and take them to their seats. They also provide a menu and explain specials. They may answer immediate questions the patrons have

They may introduce the customers to their server.The hostess also inspects and maintains the dining facilities. They do by instructing the buss personnel and waiters. They may be required to spot cleanliness problems and to help clear tables to facility customer needs.These are some of the main tasks a restaurant hostess does on a regular basis

There is often more than one hostess one duty during busy periods at the restaurant. Some facilities will require a hostess to hold open doors and help guests to their vehicles as needed.

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