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Restaurants Cooks Jobs in Santa Rosa, CA (NOW HIRING)

Cook

Napa, CA · On-site

$18.25 - $24.50/hr

The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting ...

Cook (Per Diem)

Sonoma, CA · On-site

$26.29 - $34.18/hr

At least 6 months previous experience in a health care facility or 6 months restaurant cooking experience preferred. Licenses or certifications: Food Handler Card required (or within 90 days of ...

Cook (Per Diem)

Sonoma, CA · On-site

$26.29 - $34.18/hr

At least 6 months previous experience in a health care facility or 6 months restaurant cooking experience preferred. Licenses or certifications: Food Handler Card required (or within 90 days of ...

Cook (Per Diem)

Sonoma, CA

$26.29 - $34.18/hr

At least 6 months previous experience in a health care facility or 6 months restaurant cooking experience preferred. Licenses or certifications: Food Handler Card required (or within 90 days of ...

Line Cooks

Sonoma, CA · On-site

$17.06 - $25/hr

... Line Cooks. Apply online at www.maryspizzashack.com/jobs Mary's Pizza Shack is a family-owned ... Restaurant, Best Pizza and much more through our years in business. Applicants must meet the ...

Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

Prep Cook

Santa Rosa, CA · On-site

$18.21 - $23/hr

Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

No experience is required, but restaurant cooking experience is preferred * No education is required, high school diploma and equivalent is preferred. * Must be able to observe products and use best ...

No experience is required, but restaurant cooking experience is preferred * No education is required, high school diploma and equivalent is preferred. * Must be able to observe products and use best ...

No experience is required, but restaurant cooking experience is preferred * No education is required, high school diploma and equivalent is preferred. * Must be able to observe products and use best ...

New

Line Cook

Santa Rosa, CA · On-site

$18.21 - $23/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

Cook

Napa, CA · On-site

$15.75 - $21.25/hr

Minimum 2 years' experience in industry or full-service restaurant cooking * Ability to prepare and follow Holiday recipes * Effective communication in English and excellent customer service skills

Kitchen Line Cooks

Sonoma, CA · On-site

$21 - $25/hr

The Line Cooks will prepare, cook, and plate high-quality meals in line with hotel standards ... Collaborate with kitchen, restaurant, and banquet teams to deliver smooth, timely meal service ...

Kitchen Line Cooks

Sonoma, CA · On-site

$17.75 - $22.25/hr

The Line Cooks will prepare, cook, and plate high-quality meals in line with hotel standards ... Collaborate with kitchen, restaurant, and banquet teams to deliver smooth, timely meal service ...

Kitchen Line Cooks

Sonoma, CA · On-site

$21 - $25/hr

The Line Cooks will prepare, cook, and plate high-quality meals in line with hotel standards ... Collaborate with kitchen, restaurant, and banquet teams to deliver smooth, timely meal service ...

Cook

Napa, CA

$22 - $26.40/hr

Minimum 2 years' experience in industry or full-service restaurant cooking * Ability to prepare and follow Holiday recipes * Effective communication in English and excellent customer service skills

Cook

Napa, CA · On-site

$22 - $26.40/hr

Minimum 2 years' experience in industry or full-service restaurant cooking * Ability to prepare and follow Holiday recipes * Effective communication in English and excellent customer service skills

Cook

Napa, CA · On-site

$22 - $26.40/hr

Minimum 2 years' experience in industry or full-service restaurant cooking * Ability to prepare and follow Holiday recipes * Effective communication in English and excellent customer service skills

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Restaurants Cooks information

See Santa Rosa, CA salary details

$9

$17

$24

How much do restaurants cooks jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for restaurants cooks in Santa Rosa, CA is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What is the difference between Restaurants Cooks vs Line Cooks?

AspectRestaurants CooksLine Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentCommercial kitchens in restaurants, hotels, or cateringFast-paced restaurant kitchens, often on the line during service
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Common Search & ComparisonOften compared for kitchen roles, skills, and responsibilitiesSpecialized role within the kitchen team, focusing on specific stations

Restaurants Cooks and Line Cooks both work in restaurant kitchens, often sharing similar credentials and work environments. However, Restaurants Cooks may have broader responsibilities, including prep and supervision, while Line Cooks focus on specific stations during service. Both roles are essential in the food service industry and frequently compared by employers and job seekers.

How do restaurants hire cooks?

Restaurants typically hire cooks through a combination of online job postings, referrals, and in-person applications. Candidates usually need relevant cooking experience, a good work ethic, and sometimes food safety certifications such as ServSafe. The hiring process often involves interviews and skill assessments to evaluate culinary abilities and fit for the team.

How much do restaurant cooks get paid in a restaurant?

Restaurant cooks typically earn an hourly wage that ranges from minimum wage to around $15-$20 per hour, depending on experience, location, and the establishment. Entry-level cooks may start at lower rates, while experienced or specialized cooks can earn higher salaries, often with opportunities for tips and overtime pay.

What restaurant cooks make the most money?

Head chefs and executive cooks typically earn the highest salaries among restaurant cooks, often reaching six figures in high-end establishments or luxury hotels. Experience, location, and specialization in cuisines or techniques can significantly impact earning potential for cooks.

What cities near Santa Rosa, CA are hiring for Restaurants Cooks jobs?

Cities near Santa Rosa, CA with the most Restaurants Cooks job openings:

Infographic showing various Restaurants Cooks job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,452 per year, or $17.5 per hour.

$18.25 - $24.50/hr

Full-time

Re-posted 11 days ago


Wingstop rating

5.2

Company rating: 5.2 out of 10

Based on 426 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants


Job description

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.


A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities:

Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

According to Wingstop standards; Sauce, Season and package all orders

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food

handling practices

Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products

Key Skills/Abilities:

Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow

through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic

Additional Information:

Cook and restaurant experience is a plus!

Food Handler Certification required

Benefits:

  • Employee discount
  • Free meals
  • Flexible schedule

Experience:

Professional cooking: 1 year (Preferred)

Cooking: 1 year (Preferred)

Line cook: 1 year (Preferred)

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.


We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Education:no requirementsEmployment Type: FULL_TIME

What Wingstop employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wingstop logo

About Wingstop

Sourced by ZipRecruiter

Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US