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Restaurants Cooks Jobs in Virginia (NOW HIRING)

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Restaurants Cooks information

What is the difference between Restaurants Cooks vs Line Cooks?

AspectRestaurants CooksLine Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentCommercial kitchens in restaurants, hotels, or cateringFast-paced restaurant kitchens, often on the line during service
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Common Search & ComparisonOften compared for kitchen roles, skills, and responsibilitiesSpecialized role within the kitchen team, focusing on specific stations

Restaurants Cooks and Line Cooks both work in restaurant kitchens, often sharing similar credentials and work environments. However, Restaurants Cooks may have broader responsibilities, including prep and supervision, while Line Cooks focus on specific stations during service. Both roles are essential in the food service industry and frequently compared by employers and job seekers.

How do restaurants hire cooks?

Restaurants typically hire cooks through a combination of online job postings, referrals, and in-person applications. Candidates usually need relevant cooking experience, a good work ethic, and sometimes food safety certifications such as ServSafe. The hiring process often involves interviews and skill assessments to evaluate culinary abilities and fit for the team.

How much do restaurant cooks get paid in a restaurant?

Restaurant cooks typically earn an hourly wage that ranges from minimum wage to around $15-$20 per hour, depending on experience, location, and the establishment. Entry-level cooks may start at lower rates, while experienced or specialized cooks can earn higher salaries, often with opportunities for tips and overtime pay.

What restaurant cooks make the most money?

Head chefs and executive cooks typically earn the highest salaries among restaurant cooks, often reaching six figures in high-end establishments or luxury hotels. Experience, location, and specialization in cuisines or techniques can significantly impact earning potential for cooks.

What cities in Virginia are hiring for Restaurants Cooks jobs?

Cities in Virginia with the most Restaurants Cooks job openings:

Restaurants Cooks jobs near you
Infographic showing various Restaurants Cooks job openings in Virginia as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Restaurant Cook - Join the Denny's Team

Colonial Heights, VA • On-site

RREMC Restaurants
Traveler Accommodation • 501 - 1,000 employees
Learn more about RREMC Restaurantsexternal

$13.75 - $17.50/hr

Full-time

Re-posted yesterday

Job description

About the Job:
Denny's is hiring Short Order Cooks for our Colonial Heights restaurant. As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure plates hit the table hot, fresh, and on time. This isn't a station gig-you'll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you're looking for a role where your skills actually matter and timing is everything, this is it.
What You'll Do:
  • Cook entire meals simultaneously, coordinating multiple items for each order
  • Manage multiple tickets at a time with strong attention to timing and accuracy
  • Prepare and cook menu items including breakfast, lunch, and dinner entrées
  • Operate grills, fryers, and kitchen equipment safely and efficiently
  • Follow food safety, sanitation, and portion control standards
  • Collaborate with servers and kitchen staff to deliver excellent guest experiences
  • Keep your station clean, organized, and ready for the next rush

What We're Looking For:
  • Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred
  • Ability to multitask and manage full meal prep across multiple tickets
  • Knowledge of food preparation, kitchen operations, and cooking techniques
  • Team player with solid communication skills
  • Flexible schedule availability (weekends, holidays, nights)

What We Offer:
  • Competitive hourly pay
  • Flexible scheduling (full-time and part-time available)
  • Benefits for full time employees
  • Career growth opportunities in the restaurant and hospitality industry
  • Employee meal discounts
  • Supportive team environment

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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