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Restaurants Cooks Jobs in Michigan (NOW HIRING)

Chicken Shack

Chicken Restaurant Cook

Clarkston, MI · On-site

$14.25 - $19.25/hr

Our cool and popular Chicken Shack restaurant is looking for a cook to join our team. No experience is necessary, and we'll teach you everything you need to know. As a cook, you'll be responsible for ...

Chicken Shack

$11 - $14/hr

We are currently interviewing for Full-time and Part-time Chicken Restaurant Cook Benefits and Perks: * Flexible schedules to fit your lifestyle * Competitive pay to reward your hard work * Available ...

Sonic Drive-In

Cook

Troy, MI · On-site

$13 - $17.50/hr

At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will ...

Sonic

Cook

Troy, MI · On-site

$13 - $17.50/hr

At SONIC Drive-In restaurants, youll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will ...

Chicken Shack

Chicken Restaurant Part Time Cook

Clawson, MI · On-site

$13 - $17.50/hr

Chicken Restaurant Cook Benefits and Perks: * Flexible schedules to fit your busy life * Competitive pay to reward your hard work * Available overtime for extra income opportunities * Advancement ...

Sonic Drive-In

Kitchen Cook Staff

Dearborn, MI · On-site

$14 - $18/hr

At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will ...

Perkins Restaurant and Bakery

Restaurant Cook

Menominee, MI · On-site

$11 - $14.25/hr

Prepares Cooking Items * Reports to work well-groomed, in clean and proper uniform and at all times ... Founded in 1958, Perkins ® operates 290 restaurants in 32 states and two Canadian provinces. The ...

Raising Cane's

Cook

Novi, MI · On-site

$15/hr

... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...

AHC HOSPITALITY

Margaux Line Cook - 2nd Shift

Grand Rapids, MI · On-site

$15.25 - $19/hr

Restaurant cooks use a variety of cooking methods, including poaching, braising, charbroiling, searing and frying. * Cooks must also be well versed in displaying certain foods such as classical and ...

Raising Cane's

Cook

Saginaw, MI · On-site

$15/hr

... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...

Raising Cane's

Cook

Saginaw, MI · On-site

$15/hr

... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...

Raising Cane's

Cook

Novi, MI · On-site

$15/hr

... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...

Raising Cane's

Cook

Novi, MI · On-site

$15/hr

... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...

Raising Cane's

Cook

Saginaw, MI · On-site

$15/hr

... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...

Raising Cane's

Cook

Novi, MI · On-site

$15/hr

... Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant ...

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All JobsRestaurants Cooks JobsRestaurants Cooks Jobs in Michigan

Restaurants Cooks information

What is the difference between Restaurants Cooks vs Line Cooks?

AspectRestaurants CooksLine Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentCommercial kitchens in restaurants, hotels, or cateringFast-paced restaurant kitchens, often on the line during service
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Common Search & ComparisonOften compared for kitchen roles, skills, and responsibilitiesSpecialized role within the kitchen team, focusing on specific stations

Restaurants Cooks and Line Cooks both work in restaurant kitchens, often sharing similar credentials and work environments. However, Restaurants Cooks may have broader responsibilities, including prep and supervision, while Line Cooks focus on specific stations during service. Both roles are essential in the food service industry and frequently compared by employers and job seekers.

How do restaurants hire cooks?

Restaurants typically hire cooks through a combination of online job postings, referrals, and in-person applications. Candidates usually need relevant cooking experience, a good work ethic, and sometimes food safety certifications such as ServSafe. The hiring process often involves interviews and skill assessments to evaluate culinary abilities and fit for the team.

How much do restaurant cooks get paid in a restaurant?

Restaurant cooks typically earn an hourly wage that ranges from minimum wage to around $15-$20 per hour, depending on experience, location, and the establishment. Entry-level cooks may start at lower rates, while experienced or specialized cooks can earn higher salaries, often with opportunities for tips and overtime pay.

What restaurant cooks make the most money?

Head chefs and executive cooks typically earn the highest salaries among restaurant cooks, often reaching six figures in high-end establishments or luxury hotels. Experience, location, and specialization in cuisines or techniques can significantly impact earning potential for cooks.

What cities in Michigan are hiring for Restaurants Cooks jobs?

Cities in Michigan with the most Restaurants Cooks job openings:

Restaurants Cooks jobs near you

Chicken Restaurant Cook

Chicken Shack

Clarkston, MI • On-site

$14.25 - $19.25/hr

Part-time

Re-posted 8 days ago

Job description

Our cool and popular Chicken Shack restaurant is looking for a cook to join our team.
No experience is necessary, and we'll teach you everything you need to know. As a cook, you'll be responsible for making our delicious chicken dishes, sides, and sauces.
We are currently interviewing for Full-time and Part-time
Chicken Restaurant Cook Benefits and Perks:
  • Flexible Schedules
  • Competitive Pay
  • Available Overtime
  • Advancement Opportunities

Chicken Restaurant Cook Responsibilities:
  • Help prepare and cook a variety of chicken dishes, sides, and sauces according to our yummy recipes
  • Make sure that everything is cooked to perfection and looks awesome
  • Keep the kitchen clean and organized, including equipment and work surfaces
  • Follow all food safety and sanitation guidelines
  • Work with other team members to make sure our customers are happy

Chicken Restaurant Cook Requirements:
  • No experience is necessary, but you must be willing to learn and have a good attitude
  • Good communication skills and ability to work with others
  • Flexibility to work a variety of shifts, including weekends and holidays
  • Must be able to stand for extended periods of time and lift up to 50 pounds

If you're looking for a fun and tasty job, we encourage you to apply for this exciting opportunity to become a cook at our Chicken Shack restaurant.
We'll teach you everything you need to know to make our awesome chicken dishes.
We can't wait to hear from you!
Chicken Shack is a family owned business that treats employees like their own family. With that being said we know the importance of family time and we like to keep a work life balance and very flexible schedules. We take pride in our product and service and we hope you will too! Our food is made fresh everyday and we serve it with a smile. There is a lot of growth opportunity in the company, especially now as we just finished rebranding and we are looking to expand! We have staff that have been with us for 25 plus years! Also great friendships are made!
Detroit's Original Chicken Shack is an Equal Opportunity Employer. Applicants for all job openings are welcome and will be considered without regard to race, gender, age, national origin, color, religion, disability, military status, or any other basis protected by applicable federal, state or local law. An offer of employment may be contingent upon a satisfactory background check and proof of employment eligibility. Restaurant-specific positions are available at both corporate and franchised Detroit's Original Chicken Shack locations. Those applying for a position with a franchisee or licensee of Detroit's Original Chicken Shack are not applying for to work at Detroit's Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
Detroit’s Original Chicken Shack logo

About Detroit’s Original Chicken Shack

Sourced by ZipRecruiter

In 1956, John Sobeck first experienced a totally new process of preparing and cooking chicken. The second he tasted it, he knew he could make something with this new technology. On June 6, 1956, after only 41 days of construction, John and Iola opened their first Chicken Shack in Royal Oak, Michigan. Their customers craved the food so much that the Sobeck’s couldn’t keep up with demand and had to purchase more equipment just to handle their expanding business! Over sixty years later, and four generations strong, the Sobeck family is still working hard to serve to our fans the best tasting food in America and continue John and Iola’s legacy of bringing people together one plate at a time.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Baton Rouge, LA, US

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