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Restaurants Cooks Jobs in Alabama (NOW HIRING)

CIEDA

Restaurant Cook (1)

Atmore, AL

$8 - $10.25/hr

Internal Promotion must have completed90-day probational period, be in Restaurants Cook (1) 6 months on dinner line, 6 months on Deli line, be certified in all positional requirements, pass interview ...

CIEDA

Restaurant Cook (1)

Atmore, AL · On-site

$8 - $10.25/hr

Internal Promotion must have completed90-day probational period, be in Restaurants Cook (1) 6 months on dinner line, 6 months on Deli line, be certified in all positional requirements, pass interview ...

CIEDA

Restaurant Cook (2)

Atmore, AL

$8 - $10.25/hr

Must work as Restaurants Cook (1) 6 months on dinner line, and 6 months on Deli line be certified in all positional requirements, pass interview, & a positional slot is available to move.

Taco Bell - Helena

Restaurant Cook - Urgently Hiring

Helena, AL · On-site

$11 - $14.25/hr

Taco Bell - Helena is looking for a Restaurant Cook to join our team in Helena, AL. This position ... Cooks make sure that proper health procedures are followed. You should maintain or exceed standards ...

CIEDA

Restaurant Cook (2)

Atmore, AL · On-site

$8 - $10.25/hr

Must work as Restaurants Cook (1) 6 months on dinner line, and 6 months on Deli line be certified in all positional requirements, pass interview, & a positional slot is available to move. Equal ...

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Restaurants Cooks information

What is the difference between Restaurants Cooks vs Line Cooks?

AspectRestaurants CooksLine Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentCommercial kitchens in restaurants, hotels, or cateringFast-paced restaurant kitchens, often on the line during service
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Common Search & ComparisonOften compared for kitchen roles, skills, and responsibilitiesSpecialized role within the kitchen team, focusing on specific stations

Restaurants Cooks and Line Cooks both work in restaurant kitchens, often sharing similar credentials and work environments. However, Restaurants Cooks may have broader responsibilities, including prep and supervision, while Line Cooks focus on specific stations during service. Both roles are essential in the food service industry and frequently compared by employers and job seekers.

How do restaurants hire cooks?

Restaurants typically hire cooks through a combination of online job postings, referrals, and in-person applications. Candidates usually need relevant cooking experience, a good work ethic, and sometimes food safety certifications such as ServSafe. The hiring process often involves interviews and skill assessments to evaluate culinary abilities and fit for the team.

How much do restaurant cooks get paid in a restaurant?

Restaurant cooks typically earn an hourly wage that ranges from minimum wage to around $15-$20 per hour, depending on experience, location, and the establishment. Entry-level cooks may start at lower rates, while experienced or specialized cooks can earn higher salaries, often with opportunities for tips and overtime pay.

What restaurant cooks make the most money?

Head chefs and executive cooks typically earn the highest salaries among restaurant cooks, often reaching six figures in high-end establishments or luxury hotels. Experience, location, and specialization in cuisines or techniques can significantly impact earning potential for cooks.

What cities in Alabama are hiring for Restaurants Cooks jobs?

Cities in Alabama with the most Restaurants Cooks job openings:

Restaurants Cooks jobs near you

Restaurant Cook (1)

CIEDA

Atmore, AL

$8 - $10.25/hr

Full-time

Re-posted 14 days ago

Job description

Restaurant Cook (1)

The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to the operating success of the Diner, Deli, and other food services offered by the Creek Travel Plaza.

Reporting Relationship

The Restaurant Cook (1) shall report directly to the General Manager and/or Assistant Restaurant Manager, & Kitchen Shift Leader.

Duties and Responsibilities

  • Clean food preparation areas, cooking surfaces, dishes, and utensils.
  • Clean, stock, and restock workstations and display cases.
  • Cook and package batches of food which are prepared to order or kept warm until sold.
  • Maintain sanitation, health, and safety standards, utilizing Hazard Analysis of Critical Control Points (HACCP) or Serve Safe guidelines and practices.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Take delivery of supplies.
  • Verify that prepared food meets requirements for quality and quantity.
  • Wash, cut, and prepare foods designated for cooking.
  • Must be friendly and courteous at all times, ensuring excellent customer and employee relations and adhere to the established Dress Code.
  • Perform other duties as assigned.

Qualifications

  • High School diploma or GED preferred.
  • Must have at least one-year verifiable experience as a cook.
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
  • Basic knowledge of food preparation techniques.
  • Demonstrated ability to communicate effectively; must be able to communicate with employees, the general public, vendors and customers, and all levels of management, maintaining professionalism and respect.
  • Ability to stand, bend and carry items weighing from 50-80 pounds.
  • Ability to work odd, irregular hours in a restaurant environment that is open seven days/week.
  • Must possess a valid state driver's license or state ID.
  • Must be able to pass Food Safety program and obtain Certification.
  • Must be willing to cross train for all CTP positions as assigned by management.
  • Ability to comply with all other requirements as specified within the CIEDA Personnel Policies and Procedure.
  • Internal Promotion must have completed90-day probational period, be in Restaurants Cook (1) 6 months on dinner line, 6 months on Deli line, be certified in all positional requirements, pass interview, & a positional slot is available to move to Restaurant Cook (2).

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