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Restaurant Supervisor Entry Level Jobs (NOW HIRING)

Gyu-Kaku Japanese BBQ

$68K - $69K/yr

This is our entry level management position, which will allow you to learn our business, while ... Experience in supervising and managing staff preferred * Excellent computer and Microsoft Office ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Pasadena, CA

$68K - $69K/yr

This is our entry level management position, which will allow you to learn our business, while ... Experience in supervising and managing staff preferred * Excellent computer and Microsoft Office ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Houston, TX

$65K/yr

This is our entry level management position, which will allow you to learn our business, while ... Experience in supervising and managing staff * Excellent computer and Microsoft Office skills

DiBella's Subs

Restaurant Shift Manager

Rochester, NY · On-site

$17.50 - $19/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

DiBella's Subs

Restaurant Shift Manager

Rochester, NY · On-site

$17.50 - $19/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

DiBella's Subs

Restaurant Shift Manager

Wallingford, CT · On-site

$18 - $19/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

DiBella's Subs

Restaurant Shift Manager

Rochester, NY · On-site

$17.50 - $19/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

DiBella's Subs

Restaurant Shift Manager

Independence, OH · On-site

$16 - $17/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

DiBella's Subs

Restaurant Shift Manager

Webster, NY · On-site

$17.50 - $19/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

DiBella's Subs

Restaurant Shift Manager

Worthington, OH · On-site

$16 - $18/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

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Restaurant Supervisor Entry Level information

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How much do restaurant supervisor entry level jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for restaurant supervisor entry level in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.
Restaurant Supervisor Entry Level jobs near you
Restaurant Manager

Restaurant Manager

Gyu-Kaku Japanese BBQ

$68K - $69K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Title: Restaurant Manager
Employment Type: Full time, Exempt
Job Description:
Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates.
This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.

Responsibilities:
  • Oversees production of food according to sanitation and quality standards
  • Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
  • Manages supplies and ensures orderly work areas
  • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
  • Ensures compliance with all applicable federal and state laws and all company policies
  • Provides timely and accurate reports as required
  • Addresses customer concerns and issues
  • Ensures stated goals are met
Qualifications:
  • Minimum 1 year of working in hospitality industry / management experience preferred
  • A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations)
  • Must be willing to work flexible hours, including weekends and holidays
  • Experience in supervising and managing staff preferred
  • Excellent computer and Microsoft Office skills
  • Excellent communication skills, verbal and written
Benefits:
  • Compensation package based on skills & experience
  • Excellent Bonus Opportunity
  • On-Going Career & Leadership Development
  • Medical, Dental, Vision, and Life Insurance
  • 401K with company match
  • Paid Vacation and Paid Company Holidays
  • Employee Discounts and free meals when you work