ZipRecruiter

Log In

2

Restaurant Supervisor Entry Level Jobs (NOW HIRING)

Gyu-Kaku Japanese BBQ

$68K - $69K/yr

This is our entry level management position, which will allow you to learn our business, while ... Experience in supervising and managing staff preferred * Excellent computer and Microsoft Office ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Pasadena, CA

$68K - $69K/yr

This is our entry level management position, which will allow you to learn our business, while ... Experience in supervising and managing staff preferred * Excellent computer and Microsoft Office ...

DiBella's Subs

Restaurant Shift Manager

Williamsville, NY · On-site

$17 - $18/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

DiBella's Subs

Restaurant Shift Manager

East Syracuse, NY · On-site

$17 - $19/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

DiBella

Restaurant Shift Manager

Cincinnati, OH · On-site

$14 - $16.50/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

DiBella's Subs

Restaurant Shift Manager

Wallingford, CT · On-site

$18 - $19/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

DiBella's Subs

Restaurant Shift Manager

Ann Arbor, MI · On-site

$16 - $18/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

DiBella's Subs

Restaurant Shift Manager

Independence, OH · On-site

$16 - $17/hr

Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of these? Apply now to join our team of Restaurant Shift Managers! We Offer: * Flexibility for Part-Time ...

next page

Showing results 1-20

All JobsRestaurant Supervisor JobsRestaurant Supervisor Entry Level Jobs

Restaurant Supervisor Entry Level information

See salary details

$11

$16

$20

How much do restaurant supervisor entry level jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for restaurant supervisor entry level in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.
Restaurant Supervisor Entry Level jobs near you
Restaurant Manager

Restaurant Manager

Gyu-Kaku Japanese BBQ

Rancho Cucamonga, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Restaurant Manager

Employment Type: Full time, Exempt

Job Description: Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates.

This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.

Responsibilities:

  • Oversees production of food according to sanitation and quality standards
  • Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
  • Manages supplies and ensures orderly work areas
  • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
  • Ensures compliance with all applicable federal and state laws and all company policies
  • Provides timely and accurate reports as required
  • Addresses customer concerns and issues
  • Ensures stated goals are met

Qualifications:

  • Minimum 1 year of working in hospitality industry / management experience preferred
  • A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations)
  • Must be willing to work flexible hours, weekends, and holidays
  • Experience in supervising and managing staff preferred
  • Excellent computer and Microsoft Office skills
  • Excellent communication skills, verbal and written

Benefits:

  • Compensation package based on skills & experience
  • Excellent Bonus Opportunity
  • On-Going Career & Leadership Development
  • Medical, Dental, Vision, and Life Insurance
  • 401K with company match
  • Paid Vacation and Paid Company Holidays
  • Employee Discounts and free meals when you work

Apply