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Restaurant Shift Manager Jobs in Indiana (NOW HIRING)

Shift Leader/Shift Manager

Scottsburg, IN · On-site

$13.75 - $17.50/hr

Your specific duties as a Restaurant Shift Manager will include: Supervising shifts and maintaining the highest standards in quality, service and cleanliness with a constant focus on profitability ...

Shift Leader/Shift Manager

Evansville, IN · On-site

$14.25 - $18/hr

Your specific duties as a Restaurant Shift Manager will include: Supervising shifts and maintaining the highest standards in quality, service and cleanliness with a constant focus on profitability ...

Shift Leader/Shift Manager

Jasper, IN · On-site

$13.50 - $17/hr

Your specific duties as a Restaurant Shift Manager will include: Supervising shifts and maintaining the highest standards in quality, service and cleanliness with a constant focus on profitability ...

Shift Leader/Shift Manager

Evansville, IN · On-site

$13 - $16.50/hr

Your specific duties as a Restaurant Shift Manager will include: Supervising shifts and maintaining the highest standards in quality, service and cleanliness with a constant focus on profitability ...

Shift Leader/Shift Manager

Sellersburg, IN · On-site

$14 - $17.75/hr

Your specific duties as a Restaurant Shift Manager will include: Supervising shifts and maintaining the highest standards in quality, service and cleanliness with a constant focus on profitability ...

Shift Leader/Shift Manager

Newburgh, IN · On-site

$14.25 - $18/hr

Your specific duties as a Restaurant Shift Manager will include: Supervising shifts and maintaining the highest standards in quality, service and cleanliness with a constant focus on profitability ...

As a Sweetgreen Shift Leader, you help guide the team, support daily restaurant operations, and ... Top performing Shift Leaders have a clear path to General Manager within 2 years. What You'll ...

... a Shift Manager, you help lead a successful shift by: * Bringing previous leadership or management experience (preferred). * Experience in customer service, hospitality, or restaurant operations ...

Shift Leader/Shift Manager

Evansville, IN · On-site

$13.50 - $17.25/hr

Your specific duties as a Restaurant Shift Manager will include: Supervising shifts and maintaining the highest standards in quality, service and cleanliness with a constant focus on profitability ...

... a Shift Manager, you help lead a successful shift by: * Bringing previous leadership or management experience (preferred). * Experience in customer service, hospitality, or restaurant operations ...

... a Shift Manager, you help lead a successful shift by: * Bringing previous leadership or management experience (preferred). * Experience in customer service, hospitality, or restaurant operations ...

... a Shift Manager, you help lead a successful shift by: * Bringing previous leadership or management experience (preferred). * Experience in customer service, hospitality, or restaurant operations ...

... a Shift Manager, you help lead a successful shift by: * Bringing previous leadership or management experience (preferred). * Experience in customer service, hospitality, or restaurant operations ...

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Restaurant Shift Manager information

See Indiana salary details

$10

$15

$19

How much do restaurant shift manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for restaurant shift manager in Indiana is $15.28, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.49 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Shift Manager vs Restaurant Supervisor?

AspectRestaurant Shift ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in restaurant operationsHigh school diploma; experience in customer service or restaurant roles
Work EnvironmentOversees daily restaurant operations during shiftsSupervises staff and ensures service quality
Employer UsageCommonly used in fast food, casual dining, and full-service restaurantsOften used interchangeably with Shift Manager in various restaurant settings

The main difference between a Restaurant Shift Manager and a Restaurant Supervisor lies in their scope of responsibilities. Shift Managers typically focus on managing daily operations during specific shifts, ensuring smooth service, and handling customer issues. Supervisors may have similar duties but can also include overseeing staff training and administrative tasks. Both roles require similar credentials and are vital in restaurant management, often used interchangeably depending on the establishment.

What is the role of a restaurant shift manager in a restaurant?

A restaurant shift manager oversees daily operations during their assigned shift, including supervising staff, ensuring customer satisfaction, managing inventory, and maintaining safety and cleanliness standards. They coordinate team efforts, handle customer complaints, and ensure the restaurant runs efficiently and profitably. Strong leadership, communication skills, and knowledge of restaurant procedures are essential for this role.

What cities in Indiana are hiring for Restaurant Shift Manager jobs?

Cities in Indiana with the most Restaurant Shift Manager job openings:

Infographic showing various Restaurant Shift Manager job openings in Indiana as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,788 per year, or $15.3 per hour.

Shift Leader/Shift Manager

Scottsburg, IN • On-site

Superior Star
501 - 1,000 employees

$13.75 - $17.50/hr

Full-time

Re-posted 21 days ago


Job description

Description:
SAME DAY PAY / FLEXIBLE SCHEDULE / COMPETITIVE PAY
It will be your responsibility to make sure your shift runs smoothly and to help to develop staff. This is a perfect opportunity for you to take your first steps along our management path and to establish a long-term career with our organization. Your specific duties as a Restaurant Shift Manager will include:
Supervising shifts and maintaining the highest standards in quality, service and cleanliness with a constant focus on profitability
Maintaining a cooperative and professional working relationship between the management team and your crew
Conducting crew meetings prior to the shift, as needed, to discuss operations procedures and promotions
Controlling payroll to meet company labor cost standards
Controlling inventory to meet company standards
Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures
Assuming responsibility for all cash for your shift, including bank deposits, and ensuring that all cash procedures are properly adhered to.
Maintaining professional appearance and demeanor at all times
Ensuring that all sanitation, safety as well as security policies and procedures are observed and enforced throughout your shift
Performing other tasks as directed by management
Previous Hardee's or Carl's Jr. experience, a plus
EOE
Requirements:
As a Restaurant Shift Manager, you must display excellent communication, interpersonal and leadership skills as well as the ability to maintain the respect of your crew. You must also be customer-driven and able to make quick and effective decisions under pressure while delegating tasks appropriately. It is also important that you are committed to providing your crew with thorough training and cross-training to ensure their success. Specific qualifications for the Restaurant Shift Manager position include:
1 year restaurant shift management experience
Valid driver's license, good driving record and reliable and insured transportation
Minimum 18 years of age
Good references
Ability to pass background check and drug screen
Previous quick service experience, a plus