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Restaurant Shift Manager Jobs in Georgia (NOW HIRING)

Burger King

Restaurant Shift Leader

Statesboro, GA · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift ... This hourly position supports the Restaurant General Manager and Assistant Manager in managing ...

Burger King

Restaurant Shift Leader

Baxley, GA · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift ... This hourly position supports the Restaurant General Manager and Assistant Manager in managing ...

Burger King

Restaurant Shift Leader

Kingsland, GA · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift ... This hourly position supports the Restaurant General Manager and Assistant Manager in managing ...

Burger King

Restaurant Shift Leader

Savannah, GA · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift ... This hourly position supports the Restaurant General Manager and Assistant Manager in managing ...

Burger King

Restaurant Shift Leader

Jesup, GA · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift ... This hourly position supports the Restaurant General Manager and Assistant Manager in managing ...

Burger King

Restaurant Shift Leader

Port Wentworth, GA · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift ... This hourly position supports the Restaurant General Manager and Assistant Manager in managing ...

Burger King

Restaurant Shift Leader

Blackshear, GA · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift ... This hourly position supports the Restaurant General Manager and Assistant Manager in managing ...

Burger King

Restaurant Shift Leader

Brunswick, GA · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift ... This hourly position supports the Restaurant General Manager and Assistant Manager in managing ...

Burger King

Restaurant Shift Leader

Savannah, GA · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift ... This hourly position supports the Restaurant General Manager and Assistant Manager in managing ...

Burger King

Restaurant Shift Leader

Midway, GA · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift ... This hourly position supports the Restaurant General Manager and Assistant Manager in managing ...

Burger King

Restaurant Shift Leader

Savannah, GA · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift ... This hourly position supports the Restaurant General Manager and Assistant Manager in managing ...

Burger King

Restaurant Shift Leader

Darien, GA · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift ... This hourly position supports the Restaurant General Manager and Assistant Manager in managing ...

Burger King

Restaurant Shift Leader

Waycross, GA · On-site

$14 - $17.50/hr

Restaurant Shift Leader Compensation: $14 to $17.50 an hour Job Summary: The Restaurant Shift ... This hourly position supports the Restaurant General Manager and Assistant Manager in managing ...

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All JobsRestaurant Shift JobsRestaurant Shift Manager JobsRestaurant Shift Manager Jobs in Georgia

Restaurant Shift Manager information

What is the difference between Restaurant Shift Manager vs Restaurant Supervisor?

AspectRestaurant Shift ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in restaurant operationsHigh school diploma; experience in customer service or restaurant roles
Work EnvironmentOversees daily restaurant operations during shiftsSupervises staff and ensures service quality
Employer UsageCommonly used in fast food, casual dining, and full-service restaurantsOften used interchangeably with Shift Manager in various restaurant settings

The main difference between a Restaurant Shift Manager and a Restaurant Supervisor lies in their scope of responsibilities. Shift Managers typically focus on managing daily operations during specific shifts, ensuring smooth service, and handling customer issues. Supervisors may have similar duties but can also include overseeing staff training and administrative tasks. Both roles require similar credentials and are vital in restaurant management, often used interchangeably depending on the establishment.

What is the role of a restaurant shift manager in a restaurant?

A restaurant shift manager oversees daily operations during their assigned shift, including supervising staff, ensuring customer satisfaction, managing inventory, and maintaining safety and cleanliness standards. They coordinate team efforts, handle customer complaints, and ensure the restaurant runs efficiently and profitably. Strong leadership, communication skills, and knowledge of restaurant procedures are essential for this role.

What cities in Georgia are hiring for Restaurant Shift Manager jobs?

Cities in Georgia with the most Restaurant Shift Manager job openings:

Infographic showing various Restaurant Shift Manager job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 11% Part Time, 6% Contract, and 3% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Restaurant Shift Leader

Burger King

Statesboro, GA • On-site

$14 - $17.50/hr

Part-time

Re-posted 8 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,943 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants

Job description

Now Hiring! Restaurant Shift Leader
Compensation: $14 to $17.50 an hour
Job Summary: The Restaurant Shift Leader role is focused on delivering sales and positive results through Guest and Operations coordination. This hourly position supports the Restaurant General Manager and Assistant Manager in managing operations during assigned shifts while driving key performance outcomes.
What's in it for you:
  • Competitive salary and benefits package
  • Preferred Location: Work within a location that suits you best
  • Career Advancement and Professional Development: Opportunities to grow and enhance your skills.

What You'll Do:
  • Direct the team and ensure all food items are prepared and served according to brand, company, and health department regulations.
  • Coach team members to follow guidelines for food preparation and production management.
  • Motivate and direct team members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.
  • Supervise crew members in the preparation of menu items to ensure compliance with all Burger King Corporate (BKC) Operations and Sanitation standards.
  • Ensure that staff maintain an exceptional level of customer service and that orders are taken in a prompt, accurate, and courteous manner.
  • Always ensure an adequate level of staffing and service.
  • Maintain a clean restaurant environment by performing cleaning tasks in the lobby, restrooms, kitchen, and exterior areas.
  • Manage cash control per policy and count cash on hand at shift changes and at closing.
  • Monitor and ensure the accuracy of all cash, sales, and inventory control records during the shift.
  • Complete end-of-shift and end-of-day paperwork and count as needed.

What You'll Need:
  • Must be at least eighteen (18) years of age or older.
  • High school diploma or equivalent.
  • Minimum of one year of first-line supervisory experience, preferably in a restaurant or customer service environment.
  • Must pass a pre-employment background check upon conditional offer.
  • SERV Safe certification or the ability to obtain it upon hire.
  • Strong communication, customer service, and teamwork skills.

Who We Are: Burger King restaurant owned and operated by Royal Restaurant Group. We are a fast-growing restaurant company focused on our mission to become a compelling place to work, dine, and invest. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants. We believe that happy, engaged employees provide higher levels of customer service. By creating a superior dining experience, we deliver better results, allowing us to reinvest in our people and our restaurants.
Visit our website at https://royalrg.com/

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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