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Restaurant Server Assistant Jobs in Crown Point, IN

MATTESON RESTAURANT LLC

RESTAURANT SERVER

Matteson, IL · On-site

$9 - $10/hr

The Server plays a critical role in creating an exceptional dining experience and is expected to ... Coordinate effectively with culinary and bar teams. * Assist with restaurant opening, ongoing ...

bar avec

Server Assistant

Chicago, IL · On-site

... and our restaurants like home. * This is a Server Assistant/Food Runner/Porter hybrid role ... Weekend availability REPORTS TO: GENERAL MANAGER FLSA: NON-EXEMPT POSITION SUMMARY: The server ...

bar avec

Server Assistant

Chicago, IL · On-site

... and our restaurants like home. * This is a Server Assistant/Food Runner/Porter hybrid role ... Weekend availability REPORTS TO: GENERAL MANAGER FLSA: NON-EXEMPT POSITION SUMMARY: The server ...

Texas Roadhouse

Server Assistant - Busser

Portage, IN · On-site

As a Server Assistant-Busser your responsibilities would include: * Assisting guests with their ... We have a fun culture with flexible work schedules, discounts in our restaurants, friendly ...

Texas Roadhouse

Server Assistant - Busser

Dyer, IN · On-site

As a Server Assistant-Busser your responsibilities would include: * Assisting guests with their ... We have a fun culture with flexible work schedules, discounts in our restaurants, friendly ...

Texas Roadhouse

Server Assistant - Busser

Dyer, IN · On-site

As a Server Assistant-Busser your responsibilities would include: * Assisting guests with their ... We have a fun culture with flexible work schedules, discounts in our restaurants, friendly ...

Texas Roadhouse

Server Assistant - Busser

Portage, IN · On-site

As a Server Assistant-Busser your responsibilities would include: * Assisting guests with their ... We have a fun culture with flexible work schedules, discounts in our restaurants, friendly ...

Compass Group

Server Assistant

Chicago, IL · On-site

$19.80/hr

... and Restaurant venues across the country. For more information on what we are about as a company ... Queenie's Supper Club is seeking Server Assistants/Busser . Candidates must have open availability ...

Compass Group

Server Assistant

Chicago, IL · On-site

$19.80/hr

The Busser supports the restaurant team by maintaining clean and organized dining areas, assisting ... Clear, clean, and reset tables promptly. * Assist servers by delivering food and supporting dining ...

Compass Group

Server Assistant

Chicago, IL · On-site

$19.80/hr

... and Restaurant venues across the country. For more information on what we are about as a company ... As a Server Assistant with Levy, you will support servers by maintaining cleanliness, assisting ...

Compass Group

Server Assistant

Chicago, IL · On-site

$21/hr

... and Restaurant venues across the country. For more information on what we are about as a company ... As a Server Assistant with Levy, you will support servers by maintaining cleanliness, assisting ...

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All JobsRestaurant Server JobsRestaurant Server Assistant JobsRestaurant Server Assistant Jobs in Crown Point, IN

Restaurant Server Assistant information

See Crown Point, IN salary details

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How much do restaurant server assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for restaurant server assistant in Crown Point, IN is $12.74, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $14.38 per hour, depending on experience, location, and employer.

What is a restaurant server assistant?

Restaurant Server Assistants, often called bussers or runner assistants, support servers and other restaurant staff by clearing tables, refilling water and beverages, resetting tables, and ensuring the dining area is clean and organized. They play a vital role in maintaining a smooth workflow in busy restaurants, helping to provide prompt and efficient service to guests. Their duties may also include restocking supplies, assisting with food delivery, and responding to customer requests, all of which contribute to a positive dining experience.

What are the key skills and qualifications needed to thrive as a restaurant server assistant, and why are they important?

To thrive as a Restaurant Server Assistant, you need strong organizational skills, attention to detail, and a basic understanding of food service operations, often requiring minimal formal education or previous experience. Familiarity with point-of-sale systems, tray handling, and food safety protocols is typically expected. Excellent teamwork, strong communication, and a positive attitude help you excel in a fast-paced, customer-focused environment. These skills ensure efficient service, support for servers, and a positive dining experience for guests.

What are some common challenges restaurant server assistants face during busy shifts, and how can they manage them effectively?

Restaurant Server Assistants often encounter challenges such as balancing multiple tables’ needs, keeping up with fast-paced service, and ensuring prompt table turnovers during peak hours. Effective time management, clear communication with servers and kitchen staff, and staying organized are crucial to handling these pressures. Proactively anticipating guest needs and maintaining a calm, positive attitude also help ensure smooth service and a supportive team environment.

What is the difference between Restaurant Server Assistant vs Restaurant Server?

AspectRestaurant Server AssistantRestaurant Server
Primary RoleSupport servers by assisting with basic tasks like refilling drinks, clearing tables, and setting upTake customer orders, serve food and beverages, handle payments, and ensure customer satisfaction
CredentialsNone typically required; some establishments may prefer basic food safety knowledgeFood handler permits or alcohol service certifications often required
Work EnvironmentFast-paced restaurant settings, assisting front-of-house staffFront-of-house, directly interacting with customers

The main difference between a Restaurant Server Assistant and a Restaurant Server is that the assistant supports the servers with basic tasks, while the server directly interacts with customers, takes orders, and manages service. Both roles are essential in restaurant operations, but they differ in responsibilities and required credentials.

Do restaurant server assistants make a lot of money?

Restaurant server assistants typically earn hourly wages that are often supplemented by tips, which can significantly increase their total income. Their earnings depend on factors such as location, hours worked, and the establishment's tipping culture, but they generally do not make high salaries compared to other roles in the restaurant industry.

What are the duties of a restaurant server assistant?

A restaurant server assistant supports servers by refilling drinks, clearing tables, and assisting with food delivery to ensure smooth service. They also help maintain cleanliness in the dining area and may perform basic customer service tasks under supervision.

What does a restaurant server assistant do in a restaurant?

A restaurant server assistant supports servers by clearing and setting tables, refilling drinks, and delivering food to guests. They help ensure smooth service, maintain cleanliness, and often work in fast-paced environments requiring good communication and teamwork skills.

What are popular job titles related to Restaurant Server Assistant jobs in Crown Point, IN?

For Restaurant Server Assistant jobs in Crown Point, IN, the most frequently searched job titles are:

What job categories do people searching Restaurant Server Assistant jobs in Crown Point, IN look for?

The top searched job categories for Restaurant Server Assistant jobs in Crown Point, IN are:

What cities near Crown Point, IN are hiring for Restaurant Server Assistant jobs?

Cities near Crown Point, IN with the most Restaurant Server Assistant job openings:

Restaurant Server Assistant jobs near you
Infographic showing various Restaurant Server Assistant job openings in Crown Point, IN as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $26,493 per year, or $12.7 per hour.

RESTAURANT SERVER

MATTESON RESTAURANT LLC

Matteson, IL • On-site

$9 - $10/hr

Full-time

Retirement, PTO

Posted 9 days ago

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Paid time off

APPLEBEE’S RESTAURANT SERVER

Applebee’s Restaurant Matteson IL 

Department: Food & Beverage
Reports To: Food & Beverage Manager / Director of Food & Beverage
Position Type: Full-Time / Part-Time
Hourly Rate: $9.25 per hour + tips
Schedule: Shifts scheduled between 11:00 AM–12:00 AM
Availability: Open and Flexible, including evenings, weekends, and holidays
POSITION SUMMARY

The Applebee’s Restaurant Server is responsible for providing professional, attentive, and efficient table service to hotel guests and restaurant customers during lunch and dinner operations.
The Server plays a critical role in creating an exceptional dining experience and is expected to consistently demonstrate Applebee’s service standards while supporting the hospitality culture and guest service expectations of the Marriott-branded hotel.
The successful candidate must be energetic, dependable, personable, and comfortable working in a fast-paced, high-volume restaurant environment. The Server must be able to effectively manage multiple tables, accurately communicate orders, maintain appropriate service pacing, and anticipate guest needs throughout the dining experience.
ESSENTIAL RESPONSIBILITIES

GUEST SERVICE

  • Greet every guest promptly with a warm, professional, and welcoming attitude.
  • Provide attentive and knowledgeable table service throughout the guest's visit.
  • Accurately explain menu items, ingredients, beverages, specials, and promotions.
  • Take accurate food and beverage orders.
  • Enter orders correctly into the POS system.
  • Deliver food and beverages promptly and accurately.
  • Follow up with guests after food delivery to ensure satisfaction.
  • Anticipate guest needs and respond quickly to requests.
  • Maintain appropriate table visits and service pacing.
  • Address guest concerns professionally and notify management when necessary.
  • Thank guests for dining with us and invite them to return.
  • Create a positive dining experience for both local customers and hotel guests.
FOOD & BEVERAGE KNOWLEDGE

  • Maintain strong knowledge of the Applebee’s menu and current offerings.
  • Understand menu ingredients, preparation methods, allergens, modifications, and substitutions.
  • Maintain knowledge of beverage offerings, including alcoholic and non-alcoholic beverages.
  • Accurately communicate guest dietary restrictions and special requests to the kitchen.
  • Verify food accuracy and presentation before delivering orders.
  • Never guess when answering a guest's question about food, ingredients, or allergens—seek clarification from management or the culinary team.
LUNCH & DINNER OPERATIONS

  • Be fully prepared and ready to work at the scheduled start time.
  • Maintain service standards during lunch, dinner, and peak business periods.
  • Effectively manage multiple tables while maintaining attentive service.
  • Monitor ticket times and communicate delays to management and guests.
  • Coordinate effectively with culinary and bar teams.
  • Assist with restaurant opening, ongoing service, and closing procedures as assigned.
  • Maintain awareness of restaurant occupancy, reservations, special events, and large parties.
  • Support banquet and hotel F&B operations when directed by management.
MARRIOTT SERVICE CULTURE

Because Applebee’s operates within a Marriott-branded hotel, all Servers are expected to understand and demonstrate Marriott hospitality standards.
  • Treat every guest with professionalism, courtesy, and genuine hospitality.
  • Create a welcoming experience for hotel guests and restaurant customers.
  • Anticipate guest needs rather than waiting for guests to ask.
  • Demonstrate urgency while maintaining quality and attentiveness.
  • Maintain professional communication at all times.
  • Participate in appropriate service recovery.
  • Immediately involve management when a guest concern requires additional assistance.
  • Understand that every interaction contributes to the overall hotel guest experience.
TABLE & RESTAURANT MAINTENANCE

  • Keep assigned tables clean, organized, and properly set.
  • Clear and reset tables promptly.
  • Maintain cleanliness throughout the dining room.
  • Monitor floors, chairs, menus, condiment stations, and service areas.
  • Restock silverware, napkins, condiments, and other service supplies.
  • Assist with restaurant opening and closing cleaning duties.
  • Maintain clean and organized server stations.
  • Follow all food safety and sanitation requirements.
  • Report maintenance, cleanliness, or safety concerns immediately.
TEAMWORK

  • Work effectively with servers, hosts, bartenders, culinary team members, managers, and hotel departments.
  • Communicate clearly and professionally with the kitchen and bar.
  • Assist fellow team members during high-volume periods.
  • Support other restaurant positions when needed.
  • Maintain a positive and respectful relationship with coworkers.
  • Participate in required meetings, training, and service initiatives.
  • Follow direction from restaurant and hotel leadership.
CASH & POS RESPONSIBILITIES

  • Accurately operate the restaurant POS system.
  • Enter orders accurately and promptly.
  • Process guest checks correctly.
  • Handle cash and credit card transactions responsibly.
  • Ensure checks are properly closed and payments are accurately processed.
  • Follow all company cash-handling procedures.
  • Maintain awareness of assigned guest checks and tables.
PROFESSIONAL STANDARDS

All Applebee’s Servers are expected to:
  • Maintain a professional appearance and appropriate grooming at all times.
  • Wear the required uniform and maintain a clean, professional appearance.
  • Remain attentive, engaged, and visible while on duty.
  • Personal cell phone use is not permitted while working, except when authorized by management.
  • Maintain a clean and organized workstation.
  • Demonstrate respect toward guests, coworkers, and leadership.
  • Maintain a positive and professional attitude.
  • Take ownership of guest service and assigned responsibilities.
  • Follow Applebee’s, Marriott, hotel, company, food safety, and sanitation policies.
REQUIRED QUALIFICATIONS

  • Previous restaurant serving experience preferred.
  • Hotel or hospitality experience preferred.
  • Previous full-service restaurant experience strongly preferred.
  • Strong customer service and communication skills.
  • Ability to work effectively in a fast-paced, high-volume environment.
  • Ability to manage multiple tables and priorities simultaneously.
  • Ability to accurately operate a POS system.
  • Strong food and beverage knowledge.
  • Dependable and punctual.
  • Professional appearance and demeanor.
  • Ability to stand and walk for extended periods.
  • Ability to safely lift and carry trays and restaurant items.
SCHEDULE & AVAILABILITY

Shifts are scheduled between 11:00 AM and 12:00 AM.

The successful candidate must have reliable availability to work lunch and/or dinner shifts based on restaurant business needs.
Open and flexible availability is required, including:
  • Lunch shifts
  • Dinner shifts
  • Evening shifts
  • Weekend shifts
  • Holidays
  • High-occupancy periods
  • Special events
  • Large parties and group functions
  • Closing shifts as scheduled
  • Schedule adjustments based on business demands
Reliable attendance and punctuality are essential.
COMPENSATION

$9.25 per hour + tips

Tip earnings may vary based on restaurant sales, guest volume, and other factors.
PERFORMANCE EXPECTATIONS

Success in this position will be measured by:
  • Guest satisfaction.
  • Quality and speed of service.
  • Order accuracy.
  • Food and beverage delivery times.
  • Menu and product knowledge.
  • Table cleanliness and restaurant presentation.
  • Positive guest interactions.
  • Professional appearance and conduct.
  • Attendance and punctuality.
  • Teamwork and communication.
  • Compliance with Applebee’s and Marriott service expectations.
  • Ability to consistently deliver an exceptional guest experience.
OUR EXPECTATION

Our Servers are the face of the restaurant and play a critical role in the guest experience.
We are looking for individuals who understand that excellent service goes beyond taking an order. The ideal Server is attentive, knowledgeable, professional, energetic, and genuinely committed to hospitality.
Every guest should leave feeling welcomed, valued, and confident that their dining experience was exceptional.