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Restaurant Security Guard Jobs in Virginia (NOW HIRING)

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Restaurant Security Guard information

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$11

$18

$24

How much do restaurant security guard jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for restaurant security guard in Virginia is $18.87, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.61 per hour, depending on experience, location, and employer.

What is a restaurant security guard?

Restaurant Security Guards are professionals responsible for ensuring the safety and security of customers, staff, and property within a restaurant. Their duties typically include monitoring entrances and exits, checking IDs when necessary, handling disturbances, and intervening in case of emergencies or conflicts. They work to prevent theft, vandalism, and other criminal activities, often collaborating with law enforcement if needed. Restaurant Security Guards play a crucial role in creating a safe and welcoming environment for guests and employees.

What are the key skills and qualifications needed to thrive as a restaurant security guard?

To thrive as a Restaurant Security Guard, you need knowledge of security procedures, situational awareness, and often a high school diploma or security guard certification. Familiarity with surveillance systems, communication radios, and incident reporting software is typically required. Strong interpersonal skills, conflict resolution abilities, and calmness under pressure help you interact effectively with patrons and staff. These skills are crucial for ensuring the safety of customers and employees, preventing incidents, and maintaining a secure dining environment.

What are some common challenges faced by restaurant security guards during busy shifts?

Restaurant security guards often encounter challenges such as managing large crowds, handling intoxicated patrons, and quickly diffusing conflicts to ensure a safe environment. During peak hours or special events, the pace can be fast and unpredictable, requiring strong situational awareness and effective communication with both staff and customers. Working closely with restaurant management and local law enforcement, if necessary, is essential for addressing incidents calmly and professionally while maintaining a welcoming atmosphere for guests.

What is the difference between Restaurant Security Guard vs Hotel Security Guard?

AspectRestaurant Security GuardHotel Security Guard
CredentialsSecurity certification, sometimes CPR/First AidSecurity certification, CPR/First Aid, hotel-specific training
Work EnvironmentRestaurants, dining areas, entrancesHotels, lobbies, guest floors, event spaces
Employer & IndustryRestaurants, hospitality industryHotels, hospitality industry
Common Search IntentSecurity roles in restaurantsSecurity roles in hotels

Both roles involve maintaining safety and preventing theft, but Restaurant Security Guards focus on protecting restaurant premises and guests, while Hotel Security Guards oversee larger hotel environments, including guest areas and property security. The certifications and skills are similar, but the work settings differ, aligning with the specific needs of restaurants versus hotels.

Infographic showing various Restaurant Security Guard job openings in Virginia as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $39,251 per year, or $18.9 per hour.

Inventory Control Specialist

The Fresh Market Inc

Lynchburg, VA • On-site

$15.19 - $16.48/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


The Fresh Market rating

6.1

Company rating: 6.1 out of 10

Based on 275 frontline employees who took The Breakroom Quiz

58th of 124 rated grocery stores


Job description

The Fresh Market & You:
Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We're looking for a leader who brings positive energy, strong character, and a commitment to excellence every day. We value teamwork, celebrate our shared success, and look forward to the impact you'll make on our store, our team, and our community.
Our added benefits for joining The Fresh Market team
  • Team Member discount up to 40%
  • Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
  • 401K contribution and company match
  • Financial Wellness Program
  • Personal time off and additional time off purchase plans are available
  • Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
  • Discounts on pet insurance, daycare, event tickets, and many more.

About the Position:
Are you known for your attention to detail and multitasking? Ready to take charge behind the scenes and keep our store moving at full speed? As the Inventory Control Specialist, you will be the store's point person for backroom accuracy, inventory integrity, and vendor receiving execution. This role is responsible for product dating, cooler and freezer compliance, days-on-hand targets, and beer, wine, and spirits inventory management. This role embodies passion, excellence, hospitality, and teamwork-anchoring operational excellence in our culture and values. You will ensure alignment with distribution accuracy, standard operating procedures (SOPs), and store compliance standards. By combining attention to detail with operational excellence, you will drive efficient backroom operations, maintain regulatory compliance, and enhance guest confidence in product freshness.
The pay range for this position is $15.19 - $16.48 per hour
What You'll Do:
  • Collaborate with department managers to oversee all inbound and outbound deliveries-including documentation, follow-ups, and resolution of open items-while supporting inventory planning, product rotation, and ordering to ensure operational efficiency and product availability.
  • Monitor and maintain days-on-hand inventory targets for all departments.
  • Maintain accurate beer, wine, and spirits inventory records and compliance with all applicable laws
  • Enforce store receiving protocols, including vendor security and backroom access control.
  • Verify all deliveries, truck seals, and electronic invoices, ensuring accurate processing and credit handling.
  • Partner with distribution and merchandising teams to resolve invoice, quantity, and quality discrepancies.
  • Serve as the primary contact for the Maintenance Dispatch Center to enter and track equipment repairs through resolution.
  • Provide courteous, helpful interactions with vendors, team members, and guests as needed.

Availability:
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
Qualifications:
At a minimum, what you'll need:
  • 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
  • 1-2 years of experience coordinating teams.
  • Ability to work in cold, wet, and physically demanding environments.
  • Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
  • Must be at least 18 years of age.

Preferred Qualifications:
  • High school diploma or equivalent.
  • Retail, culinary, and/or grocery experience.
  • Proven experience in receiving, inventory management, and/or backroom operations.
  • Familiarity with inventory systems and vendor receiving procedures.

Physical and Work Conditions:
  • Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures.
  • Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
  • Required to spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law).
  • Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

We are proud to be an Equal Opportunity Employer:
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.
Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.
The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required

What The Fresh Market employees say

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About Fresh Market

Sourced by ZipRecruiter

The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Greensboro, NC, US

Year founded

1982