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Restaurant Project Manager Jobs in Toronto, ON (NOW HIRING)

CMiC

Project Coordinator

Toronto, ON · On-site

Coordinate project management activities, resources, equipment, and information * Break projects ... restaurants * Outdoor lunch space, including picnic tables * An active Social Events Committee ...

CMiC

Project Coordinator

Toronto, ON · On-site

Coordinate project management activities, resources, equipment, and information * Break projects ... restaurants * Outdoor lunch space, including picnic tables * An active Social Events Committee ...

Aston Carter

Accounting Manager

Toronto, ON

... while managing offshore resources and delivering accurate, timely financial reporting ... Support integration projects involving corporate restaurant locations, including process alignment ...

Subway

Manager, Construction

Toronto, ON · On-site

CA$90K - CA$113K/yr

The Construction Manager is responsible for overseeing the end-to-end execution of new restaurant ... Project Execution & Delivery * Oversee the full lifecycle of new restaurant openings and relocation ...

Recipe

Director, National Construction

Concord, ON · On-site

Manage project timelines, budgets, and resources effectively * Builds corporate and franchise restaurants to specification and within set budgets and construction parameters across Canada & US. This ...

7-ELEVEN

Construction Manager

Toronto, ON · On-site

We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard ... Assess project performance through Key Performance Indicators for safety, quality, cost, and ...

Recipe

Kitchen Engineer

Concord, ON · On-site

CA$80K - CA$100K/yr

Advanced project management skills demonstrated * Previous experience working in a Restaurant * Excellent communication, relational, and team skills to enable interaction with restaurant team members ...

BDN Construction

Be Seen First

Site Superintendent

Toronto, ON · On-site

$85K - $100K/yr

Coordinate with project managers and subcontractors to keep the project on track. * Oversee ... restaurant & retail projects. * Familiarity with commercial construction processes and safety ...

Audax

Interior Design Project Lead

Toronto, ON

Manage staff workflow to ensure the project is within the set budget and schedule * Direct and ... from the shops and restaurants of Queen Street West, Dundas Street West, Little Italy, and ...

Audax

Interior Design Project Lead

Toronto, ON · On-site

Manage staff workflow to ensure the project is within the set budget and schedule * Direct and ... from the shops and restaurants of Queen Street West, Dundas Street West, Little Italy, and ...

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Showing results 21-40

All JobsRestaurant Project JobsRestaurant Project Manager JobsRestaurant Project Manager Jobs in Toronto, ON

Restaurant Project Manager information

See Toronto, ON salary details

$25.3K

$79.4K

$130.3K

How much do restaurant project manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant project manager in Toronto, ON is $79,441.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,783.00 and $92,093.00 per year, depending on experience, location, and employer.

What does a restaurant project manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What are the key skills and qualifications needed to thrive as a restaurant project manager?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What are the most common challenges faced by restaurant project managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

How much is a restaurant project manager paid?

A restaurant project manager's average salary typically ranges from $50,000 to $85,000 per year, depending on experience, location, and the size of the project. They often oversee construction, renovations, and operational setups, requiring strong organizational and communication skills.

What are popular job titles related to Restaurant Project Manager jobs in Toronto, ON?

For Restaurant Project Manager jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Restaurant Project Manager jobs in Toronto, ON look for?

The top searched job categories for Restaurant Project Manager jobs in Toronto, ON are:

Restaurant Project Manager jobs near you
Infographic showing various Restaurant Project Manager job openings in Toronto, ON as of August 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 69% In-person, 21% Hybrid, and 10% Remote job distribution, with an average salary of $79,441 per year, or $38.2 per hour.

General Manager / Restaurant Manager - Demetres Burlington

Caffe Demetre

Burlington, ON

Full-time

PTO

Re-posted 7 days ago

Job description

About Us:

Craving a challenging and rewarding career in a place you actually love?Perfect.Our people are the best part about Demetresand we're always looking for the right people to carry the tradition of excellence.

Demetres is a place where good things happen. We serve brilliant desserts that are handcrafted in store, with our own artisanal ice creams. We serve these creations in a restaurant setting with table service, and we have fun doing it. Oh and we've been at it for 35+ years!


About the Role:

As General Manager of our Burlington location, you'll own every aspect of the restaurant: building and leading a strong team, delivering a premium guest experience, and driving the financial success of the location. You'll be the person who sets the tone on the floor and makes Burlington a place both guests and staff love to be.


What You'll Do:

  • Lead day-to-day restaurant operations, ensuring smooth table service and consistently high standards in guest experience, product quality, and efficiency.
  • Hire, train, coach, and motivate your team; oversee onboarding, scheduling, performance reviews, and ongoing development.
  • Manage inventory, supplies, and ordering, with strong controls over waste and shrink.
  • Own the location's financial performance, including sales, food cost, and labour.
  • Deliver outstanding hospitality: respond to guest feedback, resolve concerns, and understand what drives guest loyalty.
  • Partner with head office and marketing to bring local promotions and campaigns to life.
  • Uphold food safety, health, and workplace safety standards across the restaurant.
  • Support special projects across the broader Demetres organization as opportunities arise.

Your Skills and Experiences:

  • 3+ years of management or supervisory experience in hospitality or food service (full-service or table-service restaurant experience strongly preferred).
  • Strong leadership and interpersonal skills; a track record of building and motivating diverse teams.
  • A genuine passion for hospitality and a commitment to premium guest experiences.
  • Solid financial and operational acumen; comfortable owning inventory, food cost, and labour.
  • Strong communication and problem-solving skills; calm and decisive under pressure.
  • Flexibility to work evenings, weekends, and holidays based on business needs.

Here's what you get from us:

  • Competitive salary and a benefits program
  • Paid vacation and staff discounts on our ice cream, treats, and products
  • Real opportunity to grow your career across the Demetres network
  • A collaborative, creative, and supportive team
  • Exposure to brand marketing, seasonal product launches, and strategic projects for those with long-term ambitions

To Apply:

Please submit your resume via our portal. A short cover letter where you tell us a little about what you'd like to bring to our team would be welcome but is not required. Fit matters to us, as we know having the right person will make a world of difference.


Thank you!

Please note, while we appreciate all candidates, only those chosen for an interview will be contacted.

This application is forDemetres Burlington.

Apply