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Restaurant Project Manager Jobs in Paramus, NJ (NOW HIRING)

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$39K

$103.9K

$163.9K

How much do restaurant project manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for restaurant project manager in Paramus, NJ is $103,906.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,400.00 and $124,500.00 per year, depending on experience, location, and employer.

What does a restaurant project manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What are the key skills and qualifications needed to thrive as a restaurant project manager?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What are the most common challenges faced by restaurant project managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

How much is a restaurant project manager paid?

A restaurant project manager's average salary typically ranges from $50,000 to $85,000 per year, depending on experience, location, and the size of the project. They often oversee construction, renovations, and operational setups, requiring strong organizational and communication skills.

What job categories do people searching Restaurant Project Manager jobs in Paramus, NJ look for?

The top searched job categories for Restaurant Project Manager jobs in Paramus, NJ are:

What cities near Paramus, NJ are hiring for Restaurant Project Manager jobs?

Cities near Paramus, NJ with the most Restaurant Project Manager job openings:

Restaurant Project Manager jobs near you
Infographic showing various Restaurant Project Manager job openings in Paramus, NJ as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 90% In-person, and 10% Hybrid job distribution, with an average salary of $103,906 per year, or $50 per hour.

Project Manager, Design & Construction

Eataly North America

Manhattan, NY • On-site

$110K - $115K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge

Job Description
The Project Manager, Design & Construction is a key member of the Construction & Design team at Eataly, taking a lead role in driving and delivering on the Company's North American growth plans. The Project Manager, Design & Construction is responsible for project oversight, internal and external client interactions, on-site management and regular visits to key project locations, timeline and schedule management, specification and procurement of FF&E, coordinating and supervising trades/vendors, materials deliveries, and overall quality control. The PM, Design& Construction works closely with the PM, Design as well as the Director of Construction.
  • Manages all stages of store development projects including but not limited to new builds, renovations and capital improvement projects: project conception, design development, pre-construction, construction and close-out.
  • Responsible for managing project schedules, budgets, consultant and vendor contracts
  • Able to prepare scope documents for internal and external coordination
  • Works closely with our internal design team to ensure project scope and intent is developed and signed off on in alignment with project timelines
  • Where applicable, participates in the selection process of architects/contractors/subcontractors or other third parties, and is responsible for onboarding them
  • Acts as the main point of contact for architects, general contractors, vendors and internal team members
  • Monitors and directs the performance of general contractor and/or subcontractors during construction phase and ensures that typical project management practices and meetings are carried out such as landlord kick offs, OAC calls, milestone walk-throughs, etc.
  • Ensures each project adheres to applicable code/legislation requirements
  • Consolidates, communicates and manages all issues and risks affecting the project; communicates project status to project participants and stakeholders accurately and on time
  • Manages the procurement of owner supplied items
  • Acts as a trade union between different teams at the corporate, store and facilities levels for a successful delivery of each project
  • Ensures ongoing communication with the Finance Team and adheres to department/company policies and procedures as it relates to invoice management and project spending
  • Performs other duties as required or assigned

Qualifications
  • Bachelor's Degree (in Architecture or Construction Project Management preferred)
  • 2+ years general Design & Construction/Store Development experience in the Retail/Restaurant/Hospitality field
  • Previous experience working directly for a multi-unit brand preferred
  • Strong technical and software skills in Microsoft Office & Bluebeam - Competent in Procore preferred
  • Experience being the lead a Design & Construction Project from start to finish
  • Strong leadership skills; able to influence at all levels and across functions
  • Exceptional project management and time-management skills
  • Excellent communication skills, both written and verbal with the ability to communicate with all levels of collaborators including upper management, landlords and consultants
  • Problem-solving skills, analytical and detail-oriented mindset

Salary Range: $110,000 - $115,000
Additional Information
Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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