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Restaurant Project Manager Jobs in Berwick, ME (NOW HIRING)

Dairy Queen

Shift Leader

Somersworth, NH · On-site

$13.75 - $17/hr

May contribute in the execution of the restaurant's business plan through specific job assignments and projects as determined by the management team. * Responsible for timely and accurate completion ...

Gyaan Foods LLC

Shift Leader

Somersworth, NH

$13.75 - $17/hr

May contribute in the execution of the restaurant's business plan through specific job assignments and projects as determined by the management team. * Responsible for timely and accurate completion ...

High Liner Foods

Food Scientist

Portsmouth, NH · On-site

  • Dental

  • Vision

  • Retirement

Lead new product development and product optimization through the HLF project management system ... Paul's, Van de Kamp's, and Icelandic Seafood - are enjoyed by families, restaurants, and ...

High Liner Foods

Food Scientist

Portsmouth, NH

  • Dental

  • Vision

  • Retirement

Lead new product development and product optimization through the HLF project management system ... Paul's, Van de Kamp's, and Icelandic Seafood -- are enjoyed by families, restaurants, and ...

High Liner Foods

Food Scientist

Portsmouth, NH

  • Dental

  • Vision

  • Retirement

Lead new product development and product optimization through the HLF project management system ... Paul's, Van de Kamp's, and Icelandic Seafood -- are enjoyed by families, restaurants, and ...

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All JobsRestaurant Project JobsRestaurant Project Manager JobsRestaurant Project Manager Jobs in Berwick, ME

Restaurant Project Manager information

See Berwick, ME salary details

$38.5K

$102.7K

$162.1K

How much do restaurant project manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant project manager in Berwick, ME is $102,736.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $123,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant project manager?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What are the most common challenges faced by restaurant project managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

What does a restaurant project manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

Restaurant Project Manager jobs near you

Restaurant Manager - Hiring Immediately

Margaritas Mexican Restaurant

Exeter, NH

$65K - $70K/yr

Full-time, Other

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Restaurant Manager

$65,000-70,000/yr

Pay: $65,000 – 70,000 per year
Job description:
Wouldn't you love to work in an environment that supports personal and professional development while having fun at the same time? That's what Margaritas is all about! We take pride in offering a fun, vibrant, and inviting atmosphere, to our Team Members and Guests! If you are a motivated team player with a passion for hospitality, Margaritas may be the opportunity you're looking for!
We are in search of a Manager to join our team. This person will play a key role in administration and operation of the restaurant, working with Leadership to contribute to an outstanding Guest Experience, Team Member Satisfaction, and ultimately the success of the restaurant. This role reports to the General Manager, and will spend a great deal of time on overseeing and providing direction and support to Hourly Team Members.
Duties are as follows but are not limited to;
  • Act as a coach, leader and role model at all times.
  • Set the bar and expectations for Hospitality without boundaries
  • Lead informational, energetic and inspiring pre-shift meetings with the entire staff.
  • Hold location departmental meetings and full staff meetings.
  • Embrace Margaritas concept of hospitality and continually communicate it to all employees and guests. Create a fun, festive atmosphere throughout the restaurant.
  • Regulate and manage specific controllable expenses from utility, repair, and supply categories as assigned by the General Manager.
  • Execute all administration including inventories, schedule writing, employee paperwork, ordering/receiving, EOD/EOW process, employee injury reporting, etc. as assigned by the General Manager.
  • Train and schedule the staff as assigned by the General Manager. Stay committed to following the training standard, including maintain minimum certified trainer requirements.
  • Ensure all FOH staff is trained on proper alcohol serving procedures.
  • Ensure all safety and sanitation practices are being followed.
  • Ensure all departmental responsibilities are executed including receiving, ordering, cleaning projects, side work and task completion.
  • Manage to daily budget. Be aware of daily and weekly targets.
  • Run shifts that are productive and are in line with labor cost goals.
  • Maintain kitchen expertise through line checks, reviewing menu & prep manuals and expediter shifts.
  • Hold team accountable to performance
Requirements
  • We recommend that the Manager has been operating in a Restaurant Manager role for a minimum of one year or hospitality/customer service Leadership experience.
  • Hold a valid Driver’s License.
  • Able to work 50-55 hour per week
  • Able to work nights and weekends
Disclaimer
The above statements are intended to describe the general nature and level of work being performed in this role. They are not to be construed as an exhaustive list of all responsibilities, duties and skills required of this position. All personnel may be required to perform duties outside of their normal responsibilities as needed.
Management Job Type: Full-time Margaritas is an Equal Opportunity Employer.
Job Type: Full-time
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance
  • Monthly Bonus Plan
Shift:
  • 10 hour shift
  • Evening shift
Shift availability:
  • Night Shift (Preferred)
  • Day Shift (Preferred)

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