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Restaurant Pos Jobs in Virginia (NOW HIRING)

Essential Systems Solutions

Be Seen First

POS Installer

Richmond, VA · On-site

$20 - $25/hr

Our POS Installers are the face of our company, responsible for completing various installation ... ESS is seeking individuals that have some Restaurant and/or Hardware experience and desire a job ...

HonorBuilt

IT Equipment Installer

Fairfax, VA · On-site

$41K/yr

We intimately understand not only restaurant POS systems but also the innerworkings of today's modern restaurants. How? Because we work with some of the most technically advanced brands and are in ...

HonorBuilt

IT Equipment Installer

Fairfax, VA · On-site

$41K/yr

We intimately understand not only restaurant POS systems but also the innerworkings of today's modern restaurants. How? Because we work with some of the most technically advanced brands and are in ...

OTH Hotels Resorts

Restaurant Server

Manassas, VA · On-site

As a Restaurant Server , you bring warmth, energy, and connection to every table-whether in the ... Take and enter orders accurately using the POS system and ensure timely delivery of food and drinks.

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All JobsRestaurant Pos JobsRestaurant Pos Jobs in Virginia

Restaurant Pos information

See Virginia salary details

$33.7K

$65.1K

$99.1K

How much do restaurant pos jobs pay per year?

As of Aug 7, 2026, the average yearly pay for restaurant pos in Virginia is $65,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $73,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the restaurant POS position, and why are they important?

To thrive in a Restaurant POS (Point-of-Sale) Specialist role, you need a strong understanding of restaurant operations, POS hardware/software, and troubleshooting skills, often supported by experience in hospitality or IT. Familiarity with common POS systems such as Toast, Square, or Clover, as well as basic networking and customer support tools, is highly valuable. Excellent problem-solving abilities, clear communication, and customer service orientation help individuals stand out in this role. These skills ensure seamless transaction processing, minimize downtime, and provide crucial support to restaurant staff in fast-paced environments.

What are the typical daily responsibilities of a restaurant POS specialist?

As a Restaurant POS Specialist, your day-to-day tasks usually include installing, configuring, and maintaining POS systems, providing technical support to restaurant staff, and troubleshooting hardware or software issues as they arise. You may also be responsible for training employees on new system features, performing software updates, and liaising with vendors for advanced technical issues. The role often involves responding quickly to service requests to minimize disruption to restaurant operations. Additionally, you might collaborate with management to implement new features or optimize workflow, making your work critical for efficient and smooth front-of-house operations.

What is a restaurant POS?

A Restaurant POS job involves managing and maintaining the point-of-sale (POS) system used in a restaurant. Responsibilities may include installing and troubleshooting software, training staff on how to use the system, and ensuring smooth transactions for orders and payments. This role is essential for streamlining restaurant operations, improving efficiency, and enhancing the customer experience.

What are the most commonly searched types of Restaurant Pos jobs in Virginia? The most popular types of Restaurant Pos jobs in Virginia are:
What are popular job titles related to Restaurant Pos jobs in Virginia? For Restaurant Pos jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Restaurant Pos jobs in Virginia look for? The top searched job categories for Restaurant Pos jobs in Virginia are:
Restaurant Pos jobs near you
Infographic showing various Restaurant Pos job openings in Virginia as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $65,052 per year, or $31.3 per hour.

Restaurant Manager

Founders Inn and Spa Tapestry Collection by Hilton

Virginia Beach, VA

$55K - $58K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

Restaurant Manager
Swan Terrace Restaurant amp; Commonwealth Lounge
Full-Time | Annual Salary: $55,000–$58,000 (commensurate with experience)
Lead Two Distinct Dining Experiences at a Hilton Hotel
The Founders Inn amp; Spa, Tapestry Collection by Hilton, is seeking an experienced and passionate Restaurant Manager to lead the daily operations of our Swan Terrace Restaurant and The Commonwealth Lounge.
Located inside The Founders Inn amp; Spa, these two unique dining outlets offer exceptional experiences for hotel guests, local patrons, weddings, conferences, and special events. We are looking for a hospitality leader who is committed to outstanding guest service, operational excellence, and developing high-performing teams.
If you're passionate about hospitality and enjoy leading in a fast-paced environment, we'd love to hear from you!
Benefits amp; Perks
  • Weekly Pay
  • 401(k) with Company Match
  • Medical, Dental amp; Vision Insurance
  • Paid Time Off
  • Hilton Team Member Travel Program – Enjoy discounted stays at Hilton hotels worldwide
  • Complimentary Employee Meal Every Shift
  • Spa amp; Restaurant Discounts
  • Career Growth amp; Advancement Opportunities
  • 100% Tuition Remission at Regent University
  • Supportive Leadership Team
Key Responsibilities
As the Restaurant Manager, you will oversee the daily operations of both Swan Terrace Restaurant and The Commonwealth Lounge by:
  • Leading all front-of-house restaurant operations while delivering exceptional guest experiences.
  • Recruiting, hiring, training, coaching, and developing restaurant team members.
  • Creating staff schedules based on business demands while managing labor costs.
  • Conducting daily pre-shift meetings to communicate service expectations, menu updates, VIP guests, and operational priorities.
  • Ensuring Hilton brand standards and The Founders Inn service standards are consistently achieved.
  • Monitoring food quality, beverage service, cleanliness, and overall guest satisfaction.
  • Resolving guest concerns promptly and professionally.
  • Partnering with the Culinary team to ensure timely, high-quality food service.
  • Managing inventory, ordering supplies, controlling costs, and maintaining profitability.
  • Ensuring compliance with all food safety, sanitation, alcohol service, and company policies.
  • Maintaining a clean, safe, organized, and welcoming dining environment.
  • Supporting hotel events and collaborating with other departments to create exceptional guest experiences.
Qualifications amp; Experience
We're looking for someone who:
  • Has 2+ years of restaurant management experience, preferably in a hotel, upscale restaurant, or resort environment.
  • Has experience managing multiple restaurant outlets or high-volume dining operations.
  • Is a strong leader who enjoys coaching, mentoring, and developing team members.
  • Demonstrates exceptional guest service and problem-solving skills.
  • Possesses strong organizational, communication, and time management skills.
  • Understands labor management, inventory control, and financial performance.
  • Thrives in a fast-paced hospitality environment.
  • Has experience with restaurant POS systems and Microsoft Office.
  • Must be available to work mornings, evenings, weekends, holidays, and special events based on business needs.
  • Holiday availability is required, as both restaurant outlets operate during holidays and peak business periods
Preferred Qualifications
  • Hospitality Management or Business degree preferred.
  • Hilton or branded hotel experience is a plus.
  • ServSafe Manager Certification (or ability to obtain).
Physical Requirements
This position requires standing and walking for extended periods, frequent bending, lifting, and carrying up to 50 pounds (with assistance when necessary), and working in a fast-paced restaurant environment.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.
Why Join The Founders Inn amp; Spa?
The Founders Inn amp; Spa combines timeless hospitality with Hilton's world-renowned service standards. As Restaurant Manager, you'll have the opportunity to lead two unique dining experiences while building your career with one of the most recognized names in hospitality.
If you're ready to lead, inspire, and create memorable guest experiences, apply today!
The Founders Inn amp; Spa is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all team members.

Apply