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Restaurant Operations Management Jobs in Summit, NJ

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Operations Manager

Fairfield, NJ · On-site

$25.75 - $26.75/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Operations Manager

East Brunswick, NJ · On-site

$25.75 - $26.75/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Operations Manager

East Brunswick, NJ · On-site

$25.75 - $26.75/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Operations Manager

East Brunswick, NJ · On-site

$25.75 - $26.75/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Operations Manager

Watchung, NJ · On-site

$25.75 - $26.75/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Operations Manager

Edison, NJ · On-site

$25.75 - $26.75/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Operations Manager

Edison, NJ · On-site

$25.75 - $26.75/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Operations Manager

Watchung, NJ · On-site

$25.75 - $26.75/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Operations Manager

Fairfield, NJ · On-site

$25.75 - $26.75/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Operations Manager

Watchung, NJ · On-site

$25.50 - $26.75/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Showing results 21-40

Restaurant Operations Management information

See Summit, NJ salary details

$34K

$67.6K

$98.8K

How much do restaurant operations management jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant operations management in Summit, NJ is $67,556.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,400.00 and $72,300.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What job categories do people searching Restaurant Operations Management jobs in Summit, NJ look for?

The top searched job categories for Restaurant Operations Management jobs in Summit, NJ are:

What cities near Summit, NJ are hiring for Restaurant Operations Management jobs?

Cities near Summit, NJ with the most Restaurant Operations Management job openings:

Infographic showing various Restaurant Operations Management job openings in Summit, NJ as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $67,556 per year, or $32.5 per hour.

Rod's and Gk's Restaurant Manager

DOLPHIN HOTEL MANAGEMENT

Morristown, NJ • On-site

Full-time

Re-posted 10 days ago


Job description

We are seeking a strong, hands-on Restaurant Manager with a passion for hospitality, team leadership, guest experience, and operational excellence.

This is an opportunity to join a high-volume, upscale hospitality environment where professionalism, energy, and attention to detail matter. We are looking for someone who leads from the floor, builds strong teams, and understands how to create memorable guest experiences while driving sales and maintaining standards.

    Responsibilities

    • Oversee daily restaurant operations and floor management
    • Ensure exceptional guest experience and service standards
    • Lead and coach front-of-house staff
    • Assist with training, scheduling, and team development
    • Maintain cleanliness, organization, and operational flow
    • Support sales initiatives, promotions, and upselling strategies
    • Work closely with culinary and hotel leadership teams
    • Handle guest concerns professionally and efficiently

    What We Offer

    • Competitive salary
    • Growth opportunities within a respected hospitality environment
    • Professional and team-oriented culture
    • Opportunity to work within one of New Jersey’s recognized hospitality destinations

    If you are passionate about hospitality, leadership, and creating great guest experiences, we would love to hear from you.Top of Form

    What We’re Looking For

    • Strong leadership presence and ability to manage a team in a fast-paced environment
    • Experience in upscale dining, steakhouse, hotel, or high-volume restaurant operations preferred
    • Excellent communication and guest relations skills
    • Ability to motivate staff while maintaining accountability and standards
    • Understanding of food, beverage, wine, and service fundamentals
    • Strong organizational and problem-solving skills
    • Ability to work nights, weekends, and holidays as needed
    • Professional appearance and attitude
    • Experience with scheduling, labor control, inventory, and daily operations preferred