Restaurant Assistant Manager
$50K - $60K/yr
Achieve operational excellence through efficient management of day-to-day restaurant operations, ensuring exceptional customer service and adherence to quality standards. * Drive financial success by ...
Restaurant Assistant Manager
$50K - $60K/yr
Achieve operational excellence through efficient management of day-to-day restaurant operations, ensuring exceptional customer service and adherence to quality standards. * Drive financial success by ...
Assistant Restaurant Manager
$42K - $46K/yr
We are looking for an Assistant Restaurant Manager to oversee all restaurant operations, including welcoming and serving customers. The Assistant Restaurant Manager's responsibilities include ...
Assistant Restaurant Manager
$42K - $46K/yr
We are looking for an Assistant Restaurant Manager to oversee all restaurant operations, including welcoming and serving customers. The Assistant Restaurant Manager's responsibilities include ...
Restaurant Assistant Manager
Salt Lake City, UT · On-site
$18 - $20/hr
Achieve operational excellence through efficient management of day-to-day restaurant operations, ensuring exceptional customer service and adherence to quality standards. * Drive financial success by ...
Restaurant Assistant Manager
Salt Lake City, UT · On-site
$18 - $20/hr
Achieve operational excellence through efficient management of day-to-day restaurant operations, ensuring exceptional customer service and adherence to quality standards. * Drive financial success by ...
Restaurant Assistant Manager
Salt Lake City, UT · On-site
$18 - $20/hr
Achieve operational excellence through efficient management of day-to-day restaurant operations, ensuring exceptional customer service and adherence to quality standards. * Drive financial success by ...
Restaurant Assistant Manager
Salt Lake City, UT · On-site
$18 - $20/hr
Achieve operational excellence through efficient management of day-to-day restaurant operations, ensuring exceptional customer service and adherence to quality standards. * Drive financial success by ...
Restaurant Assistant Manager
Salt Lake City, UT · On-site
$18 - $20/hr
Achieve operational excellence through efficient management of day-to-day restaurant operations, ensuring exceptional customer service and adherence to quality standards. * Drive financial success by ...
Restaurant Assistant Manager
Salt Lake City, UT · On-site
$18 - $20/hr
Achieve operational excellence through efficient management of day-to-day restaurant operations, ensuring exceptional customer service and adherence to quality standards. * Drive financial success by ...
Restaurant Manager
West Valley, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Restaurant Manager
West Valley, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Restaurant Manager
Orem, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Restaurant Manager
Orem, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Restaurant Manager
Orem, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Restaurant Manager
Orem, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Salt Lake City, UT · On-site
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Salt Lake City, UT · On-site
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Park City, UT · On-site
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Park City, UT · On-site
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Assistant Manager
Salt Lake City, UT · On-site
$20/hr
Achieve operational excellence through efficient management of day-to-day restaurant operations, ensuring exceptional customer service and adherence to quality standards. * Drive financial success by ...
Restaurant Assistant Manager
Salt Lake City, UT · On-site
$20/hr
Achieve operational excellence through efficient management of day-to-day restaurant operations, ensuring exceptional customer service and adherence to quality standards. * Drive financial success by ...
Restaurant Operations Management information
See Sandy, UT salary details
$30.4K - $35.7K
1% of jobs
$35.7K - $40.9K
3% of jobs
$40.9K - $46.2K
8% of jobs
$46.2K - $51.5K
8% of jobs
$53.1K is the 25th percentile. Wages below this are outliers.
$51.5K - $56.8K
13% of jobs
The median wage is $59.6K / yr.
$56.8K - $62K
31% of jobs
$64.7K is the 75th percentile. Wages above this are outliers.
$62K - $67.3K
21% of jobs
$67.3K - $72.6K
8% of jobs
$72.6K - $77.8K
4% of jobs
$77.8K - $83.1K
1% of jobs
$83.1K - $88.4K
1% of jobs
$30.4K
$60.4K
$88.4K
How much do restaurant operations management jobs pay per year?
As of Aug 9, 2026, the average yearly pay for restaurant operations management in Sandy, UT is $60,414.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,300.00 and $64,600.00 per year, depending on experience, location, and employer.
What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?
Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.
What is the difference between Restaurant Operations Management vs Restaurant Supervisor?
| Aspect | Restaurant Operations Management | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees overall restaurant performance, manages staff, handles budgeting, and develops strategies | Supervises daily staff activities, ensures service quality, and handles customer issues |
| Required Credentials | Often requires management experience, certifications like ServSafe, and leadership skills | Typically requires experience in restaurant service and supervisory skills |
| Work Environment | Office-like setting within the restaurant, strategic planning, meetings | Frontline environment, direct interaction with staff and customers |
| Industry Usage | Commonly used in larger restaurants, chains, and management roles | Found in all restaurant types, focusing on daily operations |
Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.
What is restaurant operations management?
Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.
What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?
To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What job categories do people searching Restaurant Operations Management jobs in Sandy, UT look for? The top searched job categories for Restaurant Operations Management jobs in Sandy, UT are:
$50K - $60K/yr
Full-time
Re-posted 16 days ago
Costa Vida rating
5.4
Based on 59 frontline employees who took The Breakroom Quiz
42nd of 106 rated fast food restaurants
Job description
Description
Restaurant Assistant ManagerBe the driving force behind operational excellence, financial success, and team development in a vibrant and dynamic environment.About Costa Vida: Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and Live Inspired." This coastal lifestyle is a vision about the satisfaction of things done the right way. We believe that food created with passion, from scratch daily, tastes better! And our guests know the difference. Each tortilla is handcrafted daily and served hot, ensuring that no guest will ever have to eat a factory-made tortilla pulled from a bag. The sweet pork and shredded beef are perfectly seasoned and slowly cooked for several hours to create the signature intense aroma and flavors of Costa Vida. Costa Vida prides itself on its intensely flavored meals that leave guests energized, inspired, and satisfied. Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida Lifestyle. Today Costa Vida has restaurants in a growing number of US States and in Canada and is positioned to be one of the fastest-growing restaurant franchises in North America.
Why Work at Costa Vida:
- Be part of a fast-growing and dynamic restaurant brand that offers opportunities for growth and career advancement.
- Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our guests' taste buds.
- Collaborate with a supportive and enthusiastic team that fosters a positive work environment and values your contributions.
- Enjoy a competitive compensation package, including benefits, and be recognized and rewarded for your hard work and dedication.
Job Position Details: As an Assistant General Manager, your mission will be to drive operational excellence, financial success, and team development, ensuring Costa Vida Fresh Mexican Grill delivers exceptional dining experiences by efficiently managing operations, maximizing profitability, and fostering a motivated and high-performing team.
Location:
Costa Vida
1333 S Valley Grove Way Ste 5 Pleasant Grove, UT 84062
Salary Range: $50K to $60K depending upon experience
Results to be Generated:
- Achieve operational excellence through efficient management of day-to-day restaurant operations, ensuring exceptional customer service and adherence to quality standards.
- Drive financial success by optimizing revenue, managing costs, and maximizing profitability.
- Foster team development and engagement by recruiting, training, and developing a high-performing team, promoting a positive work culture, and ensuring employee satisfaction and growth.
Skills, Attributes, and Responsibilities:
- Leadership skills to inspire and motivate a diverse team towards achieving common goals.
- Strong operational management abilities, including inventory control, food safety, and compliance with health and safety regulations.
- Financial acumen to analyze financial data, make data-driven decisions, and drive profitability.
- Excellent communication skills to effectively interact with staff, customers, and corporate stakeholders.
- Team building and development experience to recruit, train, and develop a talented workforce.
- Responsible for overall operational management, financial performance, and customer satisfaction.
Are you ready to lead a team on a culinary journey, driving operational excellence, financial success, and team development in a fast-paced and thriving restaurant environment?
Apply now and join Costa Vida as our General Manager to make a lasting impact, deliver exceptional dining experiences, and be part of a company that is redefining the Fresh Mexican Grill experience.
We are a value-based company with capital raised to accelerate our growth. Costa Vida's headquarters are near Salt Lake City, Utah. Individuals seeking employment at Costa Vida are considered without regard to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, or sexual orientation.
What Costa Vida employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Costa Vida
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Lehi, UT, US
Year founded
2003