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Restaurant Operations Management Jobs in Paramus, NJ

Motek New York

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily ... Partner with the management team to execute unit goals, drive performance, and support operational ...

Happy Corner Hospitality

Restaurant Manager

New York, NY · On-site

$75K - $95K/yr

The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily ... Partner with the management team to execute unit goals, drive performance, and support operational ...

Raising Cane's

Operations Manager

Manhattan, NY

$25.50 - $26.50/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Raising Cane's

Operations Manager

Manhattan, NY

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Raising Cane's

Operations Manager

Manhattan, NY · On-site

$25.50 - $26.50/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Raising Cane's

Operations Manager

Manhattan, NY

$25.50 - $26.50/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Raising Cane's

Operations Manager

Manhattan, NY · On-site

$25.50 - $26.50/hr

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Happy Corner Hospitality

Restaurant Manager

New York, NY · On-site

$75K - $95K/yr

The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily ... Partner with the management team to execute unit goals, drive performance, and support operational ...

Motek New York

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily ... Partner with the management team to execute unit goals, drive performance, and support operational ...

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All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Paramus, NJ

Restaurant Operations Management information

See Paramus, NJ salary details

$32.4K

$64.3K

$94.1K

How much do restaurant operations management jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant operations management in Paramus, NJ is $64,334.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,700.00 and $68,800.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What job categories do people searching Restaurant Operations Management jobs in Paramus, NJ look for?

The top searched job categories for Restaurant Operations Management jobs in Paramus, NJ are:

What cities near Paramus, NJ are hiring for Restaurant Operations Management jobs?

Cities near Paramus, NJ with the most Restaurant Operations Management job openings:

Restaurant Operations Management jobs near you
Infographic showing various Restaurant Operations Management job openings in Paramus, NJ as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $64,334 per year, or $30.9 per hour.

Concept Manager - Shake Shack @ Newark Airport

VILLA RESTAURANT GROUP

Newark, NJ

Full-time

Re-posted 16 days ago

Villa Restaurant Group rating

5.9

Company rating: 5.9 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's, Melt Shop etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.

The Co-Manager at the Shake Shack Quick Service Restaurant in Newark Airport plays a vital role in ensuring the smooth and efficient operation of the restaurant. This position requires strong leadership, organizational skills, and a passion for delivering an exceptional guest experience. The Co-Manager will work alongside the Multi-Unit General Manager to lead and motivate the team, maintain high food quality and safety standards, and achieve business goals.

Responsibilities:

Team Leadership:

  • Collaborate with the General Manager to recruit, train, and develop a team of dedicated and enthusiastic employees.

  • Lead by example, fostering a positive work environment that encourages teamwork, accountability, and continuous improvement.

  • Provide coaching, mentorship, and feedback to team members to enhance their skills and performance.

Operations Management:

  • Assist in overseeing day-to-day restaurant operations, including opening and closing procedures, staffing levels, and equipment maintenance.

  • Ensure compliance with all company policies, procedures, and relevant regulations, maintaining a safe and clean environment for guests and employees.

  • Monitor inventory levels and coordinate with appropriate departments to ensure adequate supplies are available.

Guest Experience:

  • Uphold Shake Shack's commitment to exceptional guest service by ensuring all team members provide friendly, efficient, and personalized service.

  • Address guest inquiries, concerns, and feedback in a timely and professional manner, striving to exceed their expectations.

Food Quality and Safety:

  • Maintain high standards of food quality, presentation, and taste by adhering to Shake Shack's recipes and cooking procedures.

  • Monitor food preparation and ensure compliance with food safety and sanitation guidelines.

Financial Performance:

  • Collaborate with the General Manager to achieve sales targets and control costs, including labor and food expenses.

  • Assist in developing and implementing strategies to drive revenue growth and improve restaurant profitability.

Reporting and Documentation:

  • Prepare and submit accurate and timely reports related to sales, labor, inventory, and other key performance indicators.

  • Maintain organized records, including employee files, training documentation, and operational records.

Requirements:

  • Previous experience in restaurant management, preferably in a quick-service or airport setting.

  • Strong leadership skills with the ability to motivate and inspire a diverse team.

  • Excellent communication and interpersonal skills.

  • Knowledge of food safety and sanitation regulations.

  • Demonstrated problem-solving abilities and a proactive approach to challenges.

  • Availability to work flexible hours, including weekends and holidays.

  • Basic computer skills for reporting and communication purposes.

  • Knowledge of HotSchedules, Paycom and Oracle a plus.

  • Must be able to pass airport background.

Most importantly, we are looking for someone who possesses the following:

  • a passion for hospitality

  • strong work ethic

  • a desire to learn and be challenged in the right ways

  • the ability to think independently and take initiative

  • the ability to communicate effectively

If you possess these unique qualifications, we would love to meet with you.

Villa Restaurant Group is an equal opportunity employer

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