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Restaurant Operations Management Jobs in Hackensack, NJ

Laziza

Restaurant General Manager

New York, NY

$60K - $70K/yr

... operations to ensure exceptional guest experiences and efficient service * Lead, coach, and develop front-of-house staff, including scheduling, training, performance management, and employee ...

Raising Cane's

Operations Manager

Springfield Gardens, NY · On-site

$25.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Operations Manager Initial hiring pay range (based on location, experience, etc.): $25.75 to 26.75 ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Confidential

Be Seen First

Restaurant Assistant Manager

Maplewood, NJ · On-site

Support kitchen management by supervising food production, culinary standards, and ensuring adherence to health regulations. * Assist with budgeting, cost control, and maintaining operational ...

Happy Corner Hospitality

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily ... Partner with the management team to execute unit goals, drive performance, and support operational ...

Raising Cane's

Operations Manager

Fairfield, NJ · On-site

$25.75 - $26.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Motek New York

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily ... Partner with the management team to execute unit goals, drive performance, and support operational ...

Happy Corner Hospitality Group

Restaurant Manager

Manhattan, NY · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily ... Partner with the management team to execute unit goals, drive performance, and support operational ...

Raising Cane's

Operations Manager

Forest Hills, NY

$25.75 - $26.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Raising Cane's

Operations Manager

Fairfield, NJ · On-site

$25.75 - $26.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Raising Cane's

Operations Manager

Forest Hills, NY · On-site

$25.75 - $26.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Raising Cane's

Operations Manager

Fairfield, NJ · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Raising Cane's

Operations Manager

Fairfield, NJ · On-site

$25.75 - $26.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

Raising Cane's

Operations Manager

Laurelton, NY · On-site

$25.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ... High school diploma or equivalent required * 3+ years of Restaurant or retail management experience

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Showing results 21-40

All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Hackensack, NJ

Restaurant Operations Management information

See Hackensack, NJ salary details

$34.9K

$69.3K

$101.4K

How much do restaurant operations management jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant operations management in Hackensack, NJ is $69,339.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $74,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What job categories do people searching Restaurant Operations Management jobs in Hackensack, NJ look for?

The top searched job categories for Restaurant Operations Management jobs in Hackensack, NJ are:

What cities near Hackensack, NJ are hiring for Restaurant Operations Management jobs?

Cities near Hackensack, NJ with the most Restaurant Operations Management job openings:

Restaurant Operations Management jobs near you
Infographic showing various Restaurant Operations Management job openings in Hackensack, NJ as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $69,339 per year, or $33.3 per hour.

Hourly Restaurant Manager

FHC 424 5TH AVE., LLC

Manhattan, NY

$25/hr

Full-time

Posted 11 days ago

Job description

Compensation: $25/Hr

Benefits & Perks

  • Medical, Dental & Vision Insurance
  • Career Growth & Development Opportunities
  • Join one of hospitality's most innovative and unique dining concepts
About the Role

At Pick & Cheese, we're redefining the cheese experience with London's first conveyor belt cheese restaurant—now bringing an unforgettable dining experience to New York City. As the Restaurant Manager, you'll lead daily restaurant operations, inspire your team to deliver exceptional hospitality, and ensure every guest leaves with an experience as memorable as the food.

This hands-on leadership role is perfect for someone who thrives in a fast-paced environment, enjoys developing people, and is passionate about creating outstanding guest experiences while maintaining operational excellence.

What You'll Do
  • Lead the day-to-day operations of the restaurant, ensuring exceptional hospitality and seamless execution.
  • Coach, develop, and motivate front-of-house team members while fostering a positive and engaging culture.
  • Ensure consistent execution of service, food quality, cleanliness, and brand standards.
  • Manage daily opening and closing procedures and maintain operational readiness.
  • Oversee labor scheduling, inventory management, and cost controls to drive operational efficiency.
  • Build strong guest relationships by proactively addressing feedback and resolving concerns.
  • Partner with the culinary and leadership teams to deliver an exceptional dining experience.
  • Maintain compliance with company policies, food safety standards, and all local, state, and federal regulations.
  • Support recruiting, onboarding, and ongoing training of new team members.
  • Lead by example, creating an environment where both guests and team members feel welcomed and valued.
What We're Looking For
  • 2+ years of restaurant leadership experience.
  • Passion for hospitality and creating memorable guest experiences.
  • Strong leadership, coaching, and team development skills.
  • Excellent communication, organization, and problem-solving abilities.
  • Ability to thrive in a fast-paced, high-energy environment.
  • Experience managing labor, inventory, and daily restaurant operations.
  • Managers Food Handler and Alcohol Service Certifications (or the ability to obtain upon hire).
  • Ability to stand for extended periods and lift up to 50 pounds.
Why Pick & Cheese?

Pick & Cheese is more than a restaurant—it's an experience. Combining incredible cheeses, creative pairings, and interactive dining, we've created one of the most unique concepts in hospitality. As a Restaurant Manager, you'll have the opportunity to lead an energetic team, help shape an exciting guest experience, and grow your career with an innovative hospitality company committed to developing its people.

If you're a passionate hospitality leader who loves creating memorable experiences, we'd love to hear from you.

Employment Eligibility

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, all new hires will have their employment eligibility verified through E-Verify.