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Restaurant Operations Management Jobs in Florence, AL

Workstream

Director of Operations

Moulton, AL · On-site

$110 - $160/hr

... restaurant operations concepts, practices, and procedures. * Must have the ability to manage ... multiple projects/directions simultaneously. * Must display strong analytical and organizational ...

Hardee's

Director of Operations

Moulton, AL · On-site

... restaurant operations concepts, practices, and procedures. * Must have the ability to manage ... multiple projects/directions simultaneously. * Must display strong analytical and organizational ...

Hardee's

Director of Operations

Athens, AL · On-site

... restaurant operations concepts, practices, and procedures. * Must have the ability to manage ... multiple projects/directions simultaneously. * Must display strong analytical and organizational ...

Hardee's

Director of Operations

Tuscumbia, AL · On-site

... restaurant operations concepts, practices, and procedures. * Must have the ability to manage ... multiple projects/directions simultaneously. * Must display strong analytical and organizational ...

Hardee's

Director of Operations

Rogersville, AL · On-site

... restaurant operations concepts, practices, and procedures. * Must have the ability to manage ... multiple projects/directions simultaneously. * Must display strong analytical and organizational ...

Hardee's

Director of Operations

Rogersville, AL · On-site

... restaurant operations concepts, practices, and procedures. * Must have the ability to manage ... multiple projects/directions simultaneously. * Must display strong analytical and organizational ...

Workstream

Director of Operations

Tuscumbia, AL · On-site

$90 - $135/hr

... restaurant operations concepts, practices, and procedures. * Must have the ability to manage ... multiple projects/directions simultaneously. * Must display strong analytical and organizational ...

Hardee's

Director of Operations

Tuscumbia, AL · On-site

... restaurant operations concepts, practices, and procedures. * Must have the ability to manage ... multiple projects/directions simultaneously. * Must display strong analytical and organizational ...

Hardee's

Director of Operations

Moulton, AL · On-site

... restaurant operations concepts, practices, and procedures. * Must have the ability to manage ... multiple projects/directions simultaneously. * Must display strong analytical and organizational ...

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All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Florence, AL

Restaurant Operations Management information

See Florence, AL salary details

$28.7K

$57.1K

$83.5K

How much do restaurant operations management jobs pay per year?

As of Aug 27, 2026, the average yearly pay for restaurant operations management in Florence, AL is $57,064.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,400.00 and $61,000.00 per year, depending on experience, location, and employer.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What does a restaurant operations management do?

A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.

What are popular job titles related to Restaurant Operations Management jobs in Florence, AL?

For Restaurant Operations Management jobs in Florence, AL, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Management jobs in Florence, AL look for?

The top searched job categories for Restaurant Operations Management jobs in Florence, AL are:

What cities near Florence, AL are hiring for Restaurant Operations Management jobs?

Cities near Florence, AL with the most Restaurant Operations Management job openings:

Restaurant Operations Management jobs near you

Dunkin' Restaurant Manager

Dunkin Catalano Management, LLC

Lawrenceburg, TN • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Description:

APPLY NOW BY TEXTING "Coffee" TO 1-844-202-5627 FOR IMMEDIATE CONSIDERATION

Route 65 Management, LLC - Dunkin'/Baskin Robbins

Dunkin’ Restaurant Manager 


Compensation and Benefits: 

  • Competitive Salary
  • Bonus Potential 
  • Paid Time Off
  • Free Coffee & Donuts while you work
  • Employee Discount
  • Employee Referral Bonus
  • Health, Dental, Vision Benefits
  • Supplemental Benefits
  • 401K / Matching
  • SNHU Discounted Tuition Program
  • Opportunities for personal career growth within our team

Job Type: Salary /Full Time


Job Summary

We are seeking positive, experienced individuals to join our management team! Restaurant Managers are responsible for directing the daily operations of the restaurant in accordance with brand and franchise standards, remaining engaged with guests and employees to continually improve upon and maintain the overall success of their assigned location.


Primary Duties and Responsibilities:

  • Manage and lead daily restaurant operations
  • Drive fiscal responsibility for the restaurant by meeting or exceeding sales goals, working within budgets for labor, food cost, inventory management, and waste reduction
  • Lead and develop a dedicated team, reduce turnover
  • Hold monthly crew meetings and adhere to all applicable employment laws
  • Strive for 100% Guest Satisfaction
  • Ensure all company policies are adhered to; champion accountability and coaching for success
  • Maintain a high level of organization and timeliness throughout each work area within the location and for all administrative duties
  • Responsible for preforming and communicating location and store level needs; preventative maintenance of equipment and machines, cleanliness, building and property functionality, food safety and BOH compliancy
  • Complete administrative tasks and reports in a timely manner; meet all deadlines
  • Maintain effective, thorough, transparent communication with management and crew
  • Willing participation within the location's community and Dunkin’ brand events Assume full responsibility for store coverage to include availability on weekends and holidays as business needs dictate
Requirements:
  • Must be 19 years of age or older
  • Must have a valid driver’s license
  • Must complete a satisfactory background check
  • 1-3 years of Fast-Casual, Restaurant Management Experience or equivalent; knowledge and understanding of restaurant operations, Dunkin' Restaurant Management experience (preferred)
  • Desire to be a team member within a growing organization
  • Proven leadership abilities to successfully hire, develop, manage and retain an effective team
  • Excellent interpersonal skills to provide the highest level of customer service
  • A positive attitude; elevated level of integrity; strong work ethic; ability to multi-task
  • Strong organizational skills both tangible and administrative; Knowledge of Microsoft Office Suite
  • Exceptional communication skills
  • High School Diploma or GED
  • Lift objects up to 50lbs; Work in repetitive motions and be able to stand for extended periods of time

Company Information

Why DUNKIN'?

Sure, it's the coffee and the tasty baked goods. But more than that, it's the people behind the counter, who make Dunkin' Donuts what it really is, creating a culture and place that isn't the typical fast-food joint. It is the fast-paced, fun- paced world of Dunkin' Donuts.

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

**You are applying for work with a franchisee of Dunkin’ Donuts not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.