Restaurant Manager
$48K - $59K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$48K - $59K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$48K - $61K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$48K - $61K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Fishers, IN · On-site
Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...
Restaurant Manager
Fishers, IN · On-site
Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...
Restaurant Manager
Fishers, IN · On-site
Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...
Restaurant Manager
Fishers, IN · On-site
Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...
General Manager
Carmel, IN · On-site
In restaurants where the Operations Manager role is available/filled, restaurant team members and delivery drivers report directly to the Operations Manager. Where this role is unavailable/unfilled ...
General Manager
Carmel, IN · On-site
In restaurants where the Operations Manager role is available/filled, restaurant team members and delivery drivers report directly to the Operations Manager. Where this role is unavailable/unfilled ...
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and ...
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and ...
Restaurant Manager
Indianapolis, IN · On-site
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and ...
Restaurant Manager
Indianapolis, IN · On-site
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and ...
Restaurant Manager
Indianapolis, IN · On-site
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and ...
Restaurant Manager
Indianapolis, IN · On-site
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and ...
General Manager
Indianapolis, IN · On-site
$65K/yr
Lead and oversee all restaurant and bar operations, including budgeting and forecasting, purchasing ... Oversee ordering, receiving, inventory, and invoice management for all beverage and dry goods.
Quick apply
General Manager
Indianapolis, IN · On-site
$65K/yr
Lead and oversee all restaurant and bar operations, including budgeting and forecasting, purchasing ... Oversee ordering, receiving, inventory, and invoice management for all beverage and dry goods.
Restaurant Manager
Indianapolis, IN · On-site
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and ...
Restaurant Manager
Indianapolis, IN · On-site
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and ...
Be Seen First
Restaurant Shift Leader
Zionsville, IN · On-site
$18 - $20/hr
Reporting directly to the Restaurant Manager, this leader coordinates team efforts, manages cash handling, and maintains smooth restaurant operations through effective use of the POS system and ...
Quick apply
Be Seen First
Restaurant Shift Leader
Zionsville, IN · On-site
$18 - $20/hr
Reporting directly to the Restaurant Manager, this leader coordinates team efforts, manages cash handling, and maintains smooth restaurant operations through effective use of the POS system and ...
Restaurant Shift Lead
Brownsburg, IN · On-site
$17 - $21/hr
The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...
Quick apply
Restaurant Shift Lead
Brownsburg, IN · On-site
$17 - $21/hr
The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...
Restaurant Shift Lead
Noblesville, IN · On-site
$15 - $17/hr
The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...
Quick apply
Restaurant Shift Lead
Noblesville, IN · On-site
$15 - $17/hr
The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...
Restaurant Shift Lead
Greenwood, IN · On-site
$17 - $21/hr
The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...
Quick apply
Restaurant Shift Lead
Greenwood, IN · On-site
$17 - $21/hr
The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...
Restaurant Shift Lead
Indianapolis, IN · On-site
$17 - $21/hr
The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...
Quick apply
Restaurant Shift Lead
Indianapolis, IN · On-site
$17 - $21/hr
The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...
Restaurant Shift Lead
Indianapolis, IN · On-site
$17 - $21/hr
The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...
Quick apply
Restaurant Shift Lead
Indianapolis, IN · On-site
$17 - $21/hr
The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...
Restaurant Shift Lead
Indianapolis, IN · On-site
$17 - $21/hr
The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...
Quick apply
Restaurant Shift Lead
Indianapolis, IN · On-site
$17 - $21/hr
The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...
Restaurant Shift Lead
Fishers, IN · On-site
$17 - $21/hr
The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...
Quick apply
Restaurant Shift Lead
Fishers, IN · On-site
$17 - $21/hr
The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...
Restaurant Shift Lead
Indianapolis, IN · On-site
$17 - $21/hr
The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...
Quick apply
Restaurant Shift Lead
Indianapolis, IN · On-site
$17 - $21/hr
The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...
Restaurant Shift Lead
Indianapolis, IN · On-site
$17 - $21/hr
The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...
Quick apply
Restaurant Shift Lead
Indianapolis, IN · On-site
$17 - $21/hr
The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...
Restaurant Operations Management information
See Fishers, IN salary details
$30K - $35.1K
1% of jobs
$35.1K - $40.3K
3% of jobs
$40.3K - $45.5K
8% of jobs
$45.5K - $50.7K
8% of jobs
$52.3K is the 25th percentile. Wages below this are outliers.
$50.7K - $55.9K
13% of jobs
The median wage is $58.7K / yr.
$55.9K - $61.1K
31% of jobs
$63.8K is the 75th percentile. Wages above this are outliers.
$61.1K - $66.3K
21% of jobs
$66.3K - $71.5K
8% of jobs
$71.5K - $76.7K
4% of jobs
$76.7K - $81.9K
1% of jobs
$81.9K - $87K
1% of jobs
$30K
$59.5K
$87K
How much do restaurant operations management jobs pay per year?
As of Aug 10, 2026, the average yearly pay for restaurant operations management in Fishers, IN is $59,508.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $63,600.00 per year, depending on experience, location, and employer.
What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?
Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.
What is the difference between Restaurant Operations Management vs Restaurant Supervisor?
| Aspect | Restaurant Operations Management | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees overall restaurant performance, manages staff, handles budgeting, and develops strategies | Supervises daily staff activities, ensures service quality, and handles customer issues |
| Required Credentials | Often requires management experience, certifications like ServSafe, and leadership skills | Typically requires experience in restaurant service and supervisory skills |
| Work Environment | Office-like setting within the restaurant, strategic planning, meetings | Frontline environment, direct interaction with staff and customers |
| Industry Usage | Commonly used in larger restaurants, chains, and management roles | Found in all restaurant types, focusing on daily operations |
Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.
What is restaurant operations management?
Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.
What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?
To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What job categories do people searching Restaurant Operations Management jobs in Fishers, IN look for? The top searched job categories for Restaurant Operations Management jobs in Fishers, IN are:
What cities near Fishers, IN are hiring for Restaurant Operations Management jobs? Cities near Fishers, IN with the most Restaurant Operations Management job openings:
$48K - $59K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 8 hours ago
Red Lobster rating
5.9
Based on 261 frontline employees who took The Breakroom Quiz
45th of 88 rated restaurants
Job description
Overview
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.
Here's more of what you'll get to do
- Driving sales and guest satisfaction
- Creating a FUN safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Enjoy work-life balance
Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!
Get benefits worth bragging about
- We offer competitive base salary and weekly pay
- Quarterly bonus eligibility
- Immediate eligibility for benefits including medical, dental and vision
- Life insurance, short-term disability, long-term disability and voluntary benefits
- 401(k) retirement savings plan with a company match after 1 year of service
- Paid vacation and dining discounts
- Opportunities - we train and provide career opportunities so you can advance and grow
Education, Experience and other Key Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Get started today!
Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager
Responsibilities
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfactionYou will hire, train and inspire the people that make your restaurant standoutDriving sales and guest satisfactionCreating a FUN safe environment for team members to developEnsuring compliance with all employment policiesManaging performance of team members, including conducting performance evaluations, training, coaching, and disciplineSelecting top talent to add to our winning teamUnderstanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Pay RangeUSD $48,000.00 - USD $59,400.00 /Yr.Employment Type: FULL_TIMEWhat Red Lobster employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Red Lobster
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US
Year founded
1968