Shift Manager
$12.25 - $15.50/hr
Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...
Shift Manager
$12.25 - $15.50/hr
Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...
Shift Manager
Lancaster, SC · On-site
$12.25 - $15.50/hr
Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...
Shift Manager
Lancaster, SC · On-site
$12.25 - $15.50/hr
Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...
Shift Manager
Lancaster, SC · On-site
$12.25 - $15.50/hr
Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...
Shift Manager
Lancaster, SC · On-site
$12.25 - $15.50/hr
Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...
Shift Manager
Lancaster, SC · On-site
$12.25 - $15.50/hr
Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...
Shift Manager
Lancaster, SC · On-site
$12.25 - $15.50/hr
Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...
Shift Manager
$12.25 - $15.50/hr
Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...
Shift Manager
$12.25 - $15.50/hr
Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...
Shift Manager
$12.25 - $15.50/hr
Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...
Shift Manager
$12.25 - $15.50/hr
Operations Management * Restaurant Management * Managing Food Cost & Labor Cost At AES, our vision is to be our guests' favorite fast food destination. Requirements Must have a reliable vehicle and ...
Assistant Manager
Bennettsville, SC · On-site
You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...
Assistant Manager
Bennettsville, SC · On-site
You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...
Assistant Manager
Bennettsville, SC · On-site
You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...
Assistant Manager
Bennettsville, SC · On-site
You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...
Restaurant Management - providing operational reports and sharing/seeking advice on problem issues, discussing required repairs or preventative maintenance, establishing a credible relationship.
Restaurant Management - providing operational reports and sharing/seeking advice on problem issues, discussing required repairs or preventative maintenance, establishing a credible relationship.
Burger King #28174 Shift Manager
Wingate, NC · On-site
$14 - $17.50/hr
The Shift Coordinator has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager ...
Burger King #28174 Shift Manager
Wingate, NC · On-site
$14 - $17.50/hr
The Shift Coordinator has full accountability for restaurant operations during assigned shift when management is not present. This position operates under the direct management of the General Manager ...
Restaurant Manager
Bennettsville, SC · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Quick apply
Restaurant Manager
Bennettsville, SC · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Restaurant Manager
Rockingham, NC · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Quick apply
Restaurant Manager
Rockingham, NC · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Restaurant Manager
Hartsville, SC · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Quick apply
Restaurant Manager
Hartsville, SC · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Restaurant Manager
Bennettsville, SC · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Quick apply
Restaurant Manager
Bennettsville, SC · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Restaurant Manager
Rockingham, NC · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Quick apply
Restaurant Manager
Rockingham, NC · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Restaurant Manager
Hartsville, SC · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Quick apply
Restaurant Manager
Hartsville, SC · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Hourly Restaurant Manager
Bennettsville, SC · On-site
$16/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Quick apply
Hourly Restaurant Manager
Bennettsville, SC · On-site
$16/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Hourly Restaurant Manager
Bennettsville, SC · On-site
$16/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Quick apply
Hourly Restaurant Manager
Bennettsville, SC · On-site
$16/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill ... Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Restaurant General Manager
$60K - $80K/yr
As the General Manager you lead the success of the overall restaurant ... operation. You excel at coaching, training, financial management, and developing others by ...
Restaurant General Manager
$60K - $80K/yr
As the General Manager you lead the success of the overall restaurant ... operation. You excel at coaching, training, financial management, and developing others by ...
QSR Krystal Store Manager
Monroe, NC · On-site
RESTAURANT MANAGER JOB SUMMARY: This position is responsible for managing the day-to-day operations of a Company operated Restaurant. The Restaurant Manager (RM) has full responsibility for the ...
QSR Krystal Store Manager
Monroe, NC · On-site
RESTAURANT MANAGER JOB SUMMARY: This position is responsible for managing the day-to-day operations of a Company operated Restaurant. The Restaurant Manager (RM) has full responsibility for the ...
Restaurant Operations Management information
See Chesterfield, SC salary details
$28.3K - $33.2K
1% of jobs
$33.2K - $38.1K
3% of jobs
$38.1K - $43K
8% of jobs
$43K - $47.9K
8% of jobs
$49.4K is the 25th percentile. Wages below this are outliers.
$47.9K - $52.8K
13% of jobs
The median wage is $55.4K / yr.
$52.8K - $57.7K
31% of jobs
$60.2K is the 75th percentile. Wages above this are outliers.
$57.7K - $62.6K
21% of jobs
$62.6K - $67.5K
8% of jobs
$67.5K - $72.4K
4% of jobs
$72.4K - $77.3K
1% of jobs
$77.3K - $82.2K
1% of jobs
$28.3K
$56.2K
$82.2K
How much do restaurant operations management jobs pay per year?
As of Aug 29, 2026, the average yearly pay for restaurant operations management in Chesterfield, SC is $56,184.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $60,100.00 per year, depending on experience, location, and employer.
What is restaurant operations management?
Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.
What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?
Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.
What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?
To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What is the difference between Restaurant Operations Management vs Restaurant Supervisor?
| Aspect | Restaurant Operations Management | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees overall restaurant performance, manages staff, handles budgeting, and develops strategies | Supervises daily staff activities, ensures service quality, and handles customer issues |
| Required Credentials | Often requires management experience, certifications like ServSafe, and leadership skills | Typically requires experience in restaurant service and supervisory skills |
| Work Environment | Office-like setting within the restaurant, strategic planning, meetings | Frontline environment, direct interaction with staff and customers |
| Industry Usage | Commonly used in larger restaurants, chains, and management roles | Found in all restaurant types, focusing on daily operations |
Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.
What does a restaurant operations management do?
A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.
What are popular job titles related to Restaurant Operations Management jobs in Chesterfield, SC?
For Restaurant Operations Management jobs in Chesterfield, SC, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Management jobs in Chesterfield, SC look for?
The top searched job categories for Restaurant Operations Management jobs in Chesterfield, SC are:
What cities near Chesterfield, SC are hiring for Restaurant Operations Management jobs?
Cities near Chesterfield, SC with the most Restaurant Operations Management job openings:
Shift Manager
Lancaster, SC
Arby's •
Food Services and Drinking Places • 10K+ employees10,000+ employees
5.0
Based on 1,207 frontline employees who took The Breakroom Quiz
61st of 107 rated fast food restaurants
Free food
People enjoy working here
Recommended by students
Recommended by parents
Respectful managers
$12.25 - $15.50/hr
Part-time
Medical, PTO
Re-posted 19 days ago
Job description
COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arby's operating restaurants across 344 locations in 20 states. We're guided by our values: The letters AES stand for more than just our name.They stand for what we truly believe - our "Attitude Equals Success".As with any goal we will set, our Attitude about achieving those goals can Equal our Success.
We Offer
- Bonus Program
- Full Time & Part Time Shifts
- Health Insurance
- Health Savings Account
- PTO
- Employee Rewards & Recognition Program!
What will you do?
As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts.As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not present.
Top 5 Job Responsibilities
- Ensure team members provide outstanding service to satisfy guests
- Assist management with training and coaching team members
- Utilizes AES systems to run a great restaurant on all shifts
- Implements restaurant controls, especially cash and inventory
- Sets and meets restaurant goals for service, operations and financial results
AES is very goal oriented.As the Shift Manager you will work with the General and Assistant Manager to achieve high performance in areas such as,
- Restaurant Operations
- Guest Satisfaction
- Customer Service
- Speed of Service
- Quality Control
- Workplace Safety
- Utilizing all systems and tools, including the Systems Board, RTI Task Lists
- Following all government regulations, employment law, food safety and operations policies and implement all accounting controls
Whether you're looking for a change in your career or taking the first step, AES is a goal oriented company where you can develop your skills.We look forward to hearing from you!
If you're an ideal candidate you excel in these areas:
- Treating others with and communicating with respect
- Coaching and Developing others
- Emotional Resilience and Patience
- Leadership
- Working in a fast-paced environment and thinking on your feet
- Holding yourself to high standards of integrity and customer satisfaction
- P&L Management
- Operations Management
- Restaurant Management
- Managing Food Cost & Labor Cost
At AES, our vision is to be our guests' favorite fast food destination.
Requirements
Must have a reliable vehicle and valid driver's license
Must be ServSafe certified or capable of obtaining certification.
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 50lbs
Ability to climb ladders for general maintenance
Ability to perform the following motions
- Bending
- Squatting
- Twisting
- Pulling
- Reaching
EEO Statement
AES is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
ADAA
AES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.
E-Verify
AES participates in E-Verify.
Employer: AES Restaurants
About Arby's
Sourced by ZipRecruiter
The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
Industry
Food services and drinking places and restaurants
Company size
10,000+ Employees
Headquarters location
Atlanta, GA, US
