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Restaurant Operations Management Jobs in Oklahoma

Everyday Coffee Co.

Restaurant Manager

Sand Springs, OK · On-site

$45K - $58K/yr

This role will lead daily operations, develop a high-performing team, drive sales, and deliver ... Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is ...

Everyday Coffee Co.

Restaurant Manager

Ada, OK · On-site

$45K - $58K/yr

This role will lead daily operations, develop a high-performing team, drive sales, and deliver ... Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is ...

Shake Shack

Restaurant Manager

Norman, OK · On-site

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Norman, OK

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Swadley's Bar-B-Q

Restaurant Manager

Oklahoma City, OK · On-site

$48K/yr

... management to meet business goals. • Drive sales and profitability through great guest service and operational efficiency. • Monitor restaurant cleanliness, food quality, and guest satisfaction ...

Shake Shack

Restaurant Manager

Norman, OK

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Workstream

Restaurant General Manager

Tulsa, OK · On-site

$60 - $80/hr

Drives sales through proactive guest service, people development & operations management ... Leads the restaurant's recruitment and selection process to build and retain an effective ...

Workstream

Restaurant General Manager

Lawton, OK · On-site

$60 - $80/hr

Drives sales through proactive guest service, people development & operations management ... Leads the restaurant's recruitment and selection process to build and retain an effective ...

Denny's

Restaurant Manager

Oklahoma City, OK · On-site

Benefits: * Manager Bonus Program * Major Medical Health Insurance * Dental Insurance * Vision ... Must have a good working knowledge of operations of the restaurant within standards, as well as ...

Denny's

Restaurant Manager

Oklahoma City, OK · On-site

Benefits: * Manager Bonus Program * Major Medical Health Insurance * Dental Insurance * Vision ... Must have a good working knowledge of operations of the restaurant within standards, as well as ...

Mcnellies Group

Restaurant Manager - Tulsa

Tulsa, OK · On-site

$60 - $80/hr

... day operations of the restaurant. Your primary responsibilities will include: * Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a ...

Workstream

Restaurant General Manager

Del City, OK · On-site

$60 - $80/hr

Restaurant General Managers (RGM) are the executive leaders of the restaurant focused on ... Drives sales through proactive guest service, people development & operations management

Burger King

Restaurant General Manager

Del City, OK · On-site

$50K - $69K/yr

Drives sales through proactive guest service, people development & operations management ... Leads the restaurant's recruitment and selection process to build and retain an effective ...

Five Guys

Regional Operations Leader

Oklahoma City, OK · On-site

$80K - $90K/hr

This role utilizes strong leadership, financial management, and a deep understanding of restaurant operations to: drive sales, enhance customer satisfaction, and maintain operational excellence ...

Burger King

Restaurant General Manager

Del City, OK · On-site

$50K - $69K/yr

Drives sales through proactive guest service, people development & operations management ... Leads the restaurant's recruitment and selection process to build and retain an effective ...

Five Guys

Regional Operations Leader

Oklahoma City, OK · On-site

This role utilizes strong leadership, financial management, and a deep understanding of restaurant operations to: drive sales, enhance customer satisfaction, and maintain operational excellence ...

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All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Oklahoma

Restaurant Operations Management information

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What does a restaurant operations management do?

A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.

What are popular job titles related to Restaurant Operations Management jobs in Oklahoma?

For Restaurant Operations Management jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Management jobs in Oklahoma look for?

The top searched job categories for Restaurant Operations Management jobs in Oklahoma are:

What cities in Oklahoma are hiring for Restaurant Operations Management jobs?

Cities in Oklahoma with the most Restaurant Operations Management job openings:

Restaurant Operations Management jobs near you
Infographic showing various Restaurant Operations Management job openings in Oklahoma as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Restaurant Manager

Everyday Coffee Co.

Sand Springs, OK • On-site

$45K - $58K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Restaurant Manager

Schedule: Full-time, flexible scheduling | Pay: $45,000–$58,000/year + Bonus


Job Summary

We are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service Restaurant (QSR), retail, or hospitality environments. This role will lead daily operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences. Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is preferred.


Qualifications - Restaurant Manager

  • 2+ years of experience leading teams in restaurant, retail, or hospitality
  • Strong leadership, coaching, and communication skills
  • Experience hiring, training, and developing employees
  • Experience with scheduling and inventory management
  • Strong customer service and problem-solving skills
  • Ability to manage daily operations in a fast-paced environment
  • Experience with CrunchTime, HotSchedules, or similar systems preferred

Responsibilities - Restaurant Manager

  • Lead, coach, and develop a team to deliver exceptional guest service
  • Hire, train, and retain team members
  • Manage daily restaurant operations and maintain company standards
  • Drive sales while managing labor, inventory, and operating costs
  • Create employee schedules and monitor staffing needs
  • Manage inventory, invoices, and back-office processes
  • Maintain a clean, safe, and welcoming environment
  • Resolve guest and employee concerns professionally
  • Partner with retail and store leadership to ensure smooth operations

Benefits & Perks

  • $45,000–$58,000 annual salary
  • Bonus eligibility
  • Flexible scheduling
  • Health, dental, and vision insurance
  • 401(k) retirement plan
  • Paid time off
  • Paid training
  • Free shift meals
  • Tuition assistance
  • Leadership development and advancement opportunities
  • Employee referral bonuses
  • Recognition programs

About the Company

  • We are a growing restaurant franchise focused on creating positive experiences for every guest and team member. We believe in strong leadership, excellent hospitality, employee development, and providing opportunities for motivated individuals to grow with the company.