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Restaurant Manager In Training Jobs in Kentucky (NOW HIRING)

Subway

Restaurant Manager in Training

Lancaster, KY · On-site

Store Manager in Training Company: Empire Hospitality Group Location: Lancaster KY, may train in ... Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive ...

Jimmy John's

Manager in Training

Louisville, KY · On-site

As a Manager in Training you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved. To ...

Jimmy John's

Manager in Training

Louisville, KY · On-site

As a Manager in Training you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved. To ...

Jimmy John's

Manager in Training

Louisville, KY · On-site

As a Manager in Training you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved. To ...

Jimmy John's

Manager in Training

Louisville, KY · On-site

As a Manager in Training you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved. To ...

Jimmy John's

Manager in Training

Louisville, KY · On-site

As a Manager in Training you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved. To ...

Jimmy John's

Manager in Training

Louisville, KY · On-site

As a Manager in Training you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved. To ...

Jimmy John's

Manager in Training

Louisville, KY · On-site

As a Manager in Training you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved. To ...

Jimmy John's

Manager in Training

Louisville, KY · On-site

As a Manager in Training you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved. To ...

Huddle House

Manager in Training

Hazard, KY · On-site

$700/wk

JOB SUMMARY The Assistant Manager will be responsible for overseeing restaurant staff performance ... Maintain the highest standards of cleanliness and sanitation in your unit at all times * Create ...

Jimmy John's

Manager in Training

Louisville, KY · On-site

$16/hr

As a Manager in Training you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved. To ...

Jimmy John's

Manager in Training

Louisville, KY · On-site

$16/hr

As a Manager in Training you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved. To ...

Jimmy John's

Manager in Training

Louisville, KY · On-site

$16/hr

As a Manager in Training you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved. To ...

Jimmy John's

Manager in Training

Louisville, KY · On-site

$16/hr

As a Manager in Training you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved. To ...

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Restaurant Manager In Training information

What is a restaurant manager in training?

A Restaurant Manager In Training is an individual who is being prepared for a management role within a restaurant. They typically undergo a structured training program that covers various aspects of restaurant operations, including staff supervision, customer service, inventory management, and financial responsibilities. The goal is to equip them with the skills and experience needed to successfully manage a restaurant. During this period, they work closely with experienced managers and may rotate through different positions to gain comprehensive knowledge. This role is ideal for those seeking a career path in restaurant management.

What can I expect during the restaurant manager in training program in terms of responsibilities and support?

As a Restaurant Manager In Training, you can expect to rotate through various hands-on roles within the restaurant, such as supervising staff, learning inventory management, and handling customer service situations. You'll work closely with experienced managers who will mentor you, provide feedback, and guide your development. The training program typically includes both classroom sessions and on-the-job learning, ensuring you gain a comprehensive understanding of daily operations and leadership responsibilities. This supportive environment helps you build the skills needed to transition smoothly into a full managerial role.

What are the key skills and qualifications needed to thrive as a restaurant manager in training, and why are they important?

To excel as a Restaurant Manager In Training, you need a solid foundation in hospitality operations, basic business management, and a high school diploma or equivalent, with some employers preferring hospitality coursework or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is often required. Strong leadership, communication, and problem-solving skills help you effectively manage staff, resolve guest concerns, and maintain a positive work environment. These skills and qualifications are essential for ensuring efficient restaurant operations, high customer satisfaction, and readiness to advance into a managerial role.

What is the difference between Restaurant Manager In Training vs Restaurant Supervisor?

AspectRestaurant Manager In TrainingRestaurant Supervisor
CredentialsHigh school diploma or equivalent; some roles may prefer hospitality certificationsHigh school diploma; experience in restaurant operations often preferred
Work EnvironmentTraining period within restaurant settings, shadowing managersOversees daily restaurant operations, manages staff
Employer UsageEntry-level training role for future managersMid-level role supervising staff and operations
Search & Comparison IntentUnderstanding training roles vs supervisory rolesComparing supervisory responsibilities with training positions

The Restaurant Manager In Training is an entry-level position focused on learning restaurant management skills, often through a structured training program. A Restaurant Supervisor, on the other hand, is responsible for overseeing daily operations and staff. While both roles involve restaurant operations, the training position emphasizes development, whereas the supervisor role involves direct management. Understanding these differences helps candidates and employers align expectations and career progression paths.

Do I get paid for training at a restaurant manager in training?

Yes, restaurant manager in training programs typically include paid training periods, as trainees are considered employees and often earn wages while learning skills such as staff management, customer service, and operational procedures. Compensation details can vary by employer, but paid training is common in the industry.

What training does a restaurant manager in training need?

A restaurant manager in training typically needs training in customer service, food safety, and restaurant operations. They often complete onboarding programs, learn to use point-of-sale systems, and develop leadership skills through hands-on experience and mentorship. Certifications such as ServSafe may also be required or recommended.

What cities in Kentucky are hiring for Restaurant Manager In Training jobs?

Cities in Kentucky with the most Restaurant Manager In Training job openings:

Restaurant Manager In Training jobs near you
Infographic showing various Restaurant Manager In Training job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Restaurant Manager in Training

Lancaster, KY • On-site

Subway
Food Services and Drinking Places • 10K+ employees
Learn more about Subwayexternal

Full-time

Re-posted 16 days ago

Subway rating

4.5

Company rating: 4.5 out of 10

Based on 2,077 frontline employees who took The Breakroom Quiz

Job description

Position: Store Manager in Training
Company: Empire Hospitality Group
Location: Lancaster KY, may train in various locations
Reports to: District Manager
Job Type: Full-time
Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store.
Key Responsibilities:
  • Plan and oversee day-to-day operations, ensuring seamless functioning of the store.

  • Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual.

  • Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations.

  • Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues.

  • Maintain open communication with the District Manager, collaborating to set and exceed performance goals.

  • Supervise training initiatives, ensuring all staff meet training requirements within specified timeframes.

  • Complete daily and/or weekly paperwork, submitting it to the District Manager for review in a timely manner.

  • Develop store strategies to expand customer base, increase foot traffic, and optimize profitability.

Qualifications:
  • Hospitality Management, or related field preferred.

  • ServSafe or ANSI Certified Food Manager Certification.

  • Minimum of 2 years of management experience within the QSR or hospitality industry.

  • Demonstrated track record of driving sales growth, achieving targets, and delivering results in a fast-paced environment.

  • Strong leadership abilities with a knack for inspiring, motivating, and developing teams.

  • Excellent communication, interpersonal, and problem-solving skills.

  • Allergen certification may be required, especially in states such as Illinois.

Benefits:
  • Competitive salary commensurate with experience.

  • Performance-based bonuses.

  • Opportunities for career advancement and professional development.

Join Empire Hospitality Group and become an integral part of our team committed to delivering exceptional guest experiences and fostering a positive and inclusive work culture across our QSR locations. Apply now and take the next step in your career journey

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