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Restaurant Line Cook Jobs in Simi Valley, CA (NOW HIRING)

SOBUNEH LLC

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Restaurant Line Cook

West Hollywood, CA · On-site

$20.50 - $21/hr

Line cooks work closely with kitchen leads and teammates to keep service flowing smoothly and uphold Sobuneh's standards. This position is ideal for someone who takes pride in execution, works clean ...

SOBUNEH LLC

Be Seen First

Restaurant Line Cook

West Hollywood, CA · On-site

$20.50 - $21/hr

Line cooks work closely with kitchen leads and teammates to keep service flowing smoothly and uphold Sobuneh's standards. This position is ideal for someone who takes pride in execution, works clean ...

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Restaurant Line Cook information

See Simi Valley, CA salary details

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$22

How much do restaurant line cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for restaurant line cook in Simi Valley, CA is $15.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.88 per hour, depending on experience, location, and employer.

What is a restaurant line cook?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a restaurant line cook?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What cities near Simi Valley, CA are hiring for Restaurant Line Cook jobs?

Cities near Simi Valley, CA with the most Restaurant Line Cook job openings:

Restaurant Line Cook jobs near you
Infographic showing various Restaurant Line Cook job openings in Simi Valley, CA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,228 per year, or $16 per hour.

Restaurant Line Cook

SOBUNEH LLC

West Hollywood, CA • On-site

$20.50 - $21/hr

Full-time

PTO

Re-posted 7 days ago

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Job description

Job Type:

· Full Time/Part Time 24-36 Hrs per Week

Job Pay:

· Base Pay: $20.25/hr

· + Tips: Participation in daily tip pool

Job Review:

· Every 6-12 months

Schedule:

  • Shifts: 4-6 Hours/day depending on schedule
  • Must work weekends

Role Overview

The Line Cook is responsible for executing Sobuneh’s menu with consistency, accuracy, and care. This role focuses on cooking, burrito assembly, station organization, and maintaining pace during service. Line cooks work closely with kitchen leads and teammates to keep service flowing smoothly and uphold Sobuneh’s standards.

This position is ideal for someone who takes pride in execution, works clean and organized, and thrives in a fast-paced kitchen environment.

Key Responsibilities

Cooking, Line Execution & Food Quality

· Cook and assemble menu items with consistency and speed.

· Maintain Sobuneh’s standards for burrito build, grill finish, portioning, and timing.

· Support both the cook station and burrito assembly station as assigned.

· Maintain pace and accuracy during high-volume service.

Burrito Assembly Station

· Follow the KDS and call out orders accurately.

· Build burritos with correct ingredients, modifications, and portions.

· Communicate clearly with the cook station regarding timing and needs.

· Keep mise en place stocked, organized, and clean throughout service.

· Assist with packing and handing off orders when needed.

Cook Station (Grill, Proteins & Expo Flow)

· Cook, season, and hold eggs, proteins, and potatoes to Sobuneh standards.

· Grill and finish burritos to proper char and texture.

· Track timing and modifications on the grill.

· Wrap, label, and package orders accurately — no labeling or packing errors.

· Support expediting by verifying accuracy, labeling, and presentation.

· Keep the hot line stocked and communicate needs proactively.

Cleanliness, Safety & Team Standards

· Maintain a clean, organized station throughout the shift — clean as you go.

· Follow all food safety, sanitation, and labeling procedures.

· Participate fully in opening, closing, and end-of-day cleaning duties.

· Support dishwashing and cleanup as part of the team.

· Communicate clearly, respectfully, and proactively with teammates.

REQUIRED QUALIFICATIONS:

  • You take pride in your work and care about consistency, quality, and doing things the right way.
  • You thrive in a fast-paced kitchen and stay calm, focused, and positive during rushes.
  • You communicate clearly and respectfully, and you’re comfortable giving direction when needed.
  • You’re a team player who supports and uplifts those around you.
  • You have strong attention to detail — portioning, timing, cleanliness, and accuracy matter to you.
  • Minimum 1 year of line cook experience in a fast-paced or high-volume kitchen.
  • Must be legally authorized to work in the United States.
  • Able to work independently and collaboratively in a team-driven environment.
  • Willingness to work occasional overtime or schedule adjustments based on business needs.

Preferred Qualifications

  • Bilingual Spanish/English — highly valued in our kitchen environment.
  • Experience training, coaching, or supporting kitchen staff development.

General Employment Requirements:

  • Must be legally authorized to work in the United States and provide any required documentation.
  • May be scheduled in different stations or areas of the café (within the same role and shift) based on business needs.
  • Perform additional duties as assigned by your Supervisor or Shift Lead.
  • Able to work independently and also collaborate effectively within a fast-paced team environment.
  • Occasional overtime or schedule adjustments may be required to support business needs.

About Us:

Sobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture.

Our menu is built on consistency, care, and flavors that feel familiar and comforting. As we open our new Melrose café in West Hollywood, we’re looking for people who want to be part of something special.

We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable.

If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you.

Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future.

Company Description

Sobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture.
Our menu is built on consistency, care, and flavors that feel familiar and comforting. As we open our new Melrose café in West Hollywood, we’re looking for people who want to be part of something special.
We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable.
If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you.
Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future.

We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable.
If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you.
Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future.