ZipRecruiter

Log In

1

Restaurant Intern Jobs in Edison, NJ (NOW HIRING)

Rethink Food

Finance Intern

Manhattan, NY · On-site

$20/hr

We connect restaurants, community-based organizations, and food donors to deliver meals where they ... The intern will gain hands-on experience processing and reconciling invoices, managing vendor ...

Rethink Food

Finance Intern

Manhattan, NY · On-site

We connect restaurants, community-based organizations, and food donors to deliver meals where they ... The intern will gain hands-on experience processing and reconciling invoices, managing vendor ...

Together Group

Lifestyle Intern - Fall

Manhattan, NY · On-site

Lifestyle Intern - Fall Department: Lifestyle Employment Type: Internship Location: PURPLE New York ... Conduct industry research to identify emerging trends within the travel, restaurant, and design ...

Together Group

Lifestyle Intern - Fall

New York, NY · On-site

We are seeking a proactive and detail-oriented Lifestyle PR Intern to join our lifestyle team ... Conduct industry research to identify emerging trends within the travel, restaurant, and design ...

next page

Showing results 1-20

All JobsRestaurant Intern JobsRestaurant Intern Jobs in Edison, NJ

Restaurant Intern information

See Edison, NJ salary details

$9

$17

$24

How much do restaurant intern jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for restaurant intern in Edison, NJ is $17.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $19.90 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Intern vs Restaurant Assistant?

AspectRestaurant InternRestaurant Assistant
Required CredentialsTypically enrolled in hospitality or related programs; no formal certification neededHigh school diploma or equivalent; some roles may prefer hospitality certifications
Work EnvironmentEntry-level, learning-focused, often temporary or seasonalSupportive, operational, may be permanent or part-time
Employer & Industry UsageInternships offered by restaurants, hotels, culinary schoolsCommonly employed in restaurants, cafes, catering services

The main difference is that a Restaurant Intern is typically a student gaining hands-on experience without extensive prior qualifications, while a Restaurant Assistant is a more experienced support role requiring basic skills and possibly certifications. Internships focus on learning, whereas assistant roles involve more operational responsibilities.

What is a restaurant intern?

Restaurant interns are individuals, often students or recent graduates, who work temporarily in a restaurant to gain practical experience in the food service industry. They assist with various tasks such as food preparation, serving, cleaning, and sometimes administrative duties under the supervision of experienced staff. The goal of a restaurant internship is to learn about daily operations, customer service, and the skills necessary for a successful career in hospitality. Internships can be paid or unpaid and typically last for a set duration, such as a summer or academic term.

What does a restaurant intern do at a restaurant?

A restaurant intern assists with various tasks such as food preparation, customer service, cleaning, and supporting staff with daily operations. They often gain experience in hospitality skills, learn about restaurant workflows, and may handle tasks like taking orders or setting tables under supervision.

What responsibilities can a restaurant intern expect to handle?

As a Restaurant Intern, you can expect a diverse set of responsibilities designed to give you hands-on experience in various aspects of restaurant operations. Typical duties may include assisting with food preparation, supporting front-of-house staff with customer service, helping with inventory management, and learning basic kitchen hygiene protocols. Interns often rotate between different stations to gain a broad understanding of both the culinary and administrative sides of the business. This exposure provides valuable insight into teamwork, time management, and the fast-paced environment typical of the restaurant industry.

Can I work in a restaurant intern with no experience?

Restaurant intern positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good attitude, and basic skills such as communication and teamwork. Training is usually provided on the job to help interns develop necessary skills.

Does Chick-fil-A do internships?

Chick-fil-A offers internship programs for students interested in gaining experience in restaurant operations, management, and customer service. These internships typically provide hands-on training and may require a commitment during the summer or school year. Applicants should check with individual Chick-fil-A locations or their careers website for specific opportunities and requirements.

What skills and qualifications are needed to thrive as a restaurant intern?

To thrive as a Restaurant Intern, you need a basic understanding of food safety, hospitality operations, and a willingness to learn, often supported by enrollment in a relevant culinary or hospitality program. Familiarity with POS systems, kitchen equipment, and basic food handling certifications is typically beneficial. Strong communication, teamwork, and adaptability are crucial soft skills for excelling in a dynamic restaurant environment. These skills and qualities ensure efficient service, safety compliance, and positive guest experiences, which are vital for success in the role.
What are the most commonly searched types of Restaurant jobs in Edison, NJ? The most popular types of Restaurant jobs in Edison, NJ are:
What cities near Edison, NJ are hiring for Restaurant Intern jobs? Cities near Edison, NJ with the most Restaurant Intern job openings:
Restaurant Intern jobs near you
Infographic showing various Restaurant Intern job openings in Edison, NJ as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,264 per year, or $17.9 per hour.

Sales Associate Intern

SOUTHEAST ASIA MARKET, LLC

Brooklyn, NY

$18/hr

Other

Re-posted 5 days ago

Job description

Southeast Asia Food Group is seeking a Sales Associate Intern to expand its client base in and around New York City. Southeast Asia Food Group is a leading wholesale supplier of Asian ingredients, providing some of the most innovative restaurants, bars, bakeries, event venues, hotels, corporate cafeterias, and more with the ingredients they need to run their businesses. The role of the Sales Associate Intern will be responsible for identifying, targeting, and acquiring new client opportunities. Sales Associate Interns should be passionate about modern Asian cuisine, its ingredients, the restaurant/foodie scene in New York City, and be excited to engage with New York City’s top chefs, restaurant owners, and food buyers.

Responsibilities:
  • Identify and target new account opportunities
  • Finding new opportunities to service clients and to grow client relationships
  • Communicating with chefs and buyers to understand their needs and ensure expectations are always being exceeded
  • Nurture existing account relationships to drive ongoing growth
  • Collecting and analyzing client purchase data to find new opportunities to better service clients
  • Monitoring the health and success of new client relationships
  • Relay information from the clients to the sales and purchasing team
  • Provide strategic consultation to restaurants and chefs
  • Resolving complaints and preventing issues from occurring
  • Keeping a pulse on relevant food trends to ensure our inventory meets the needs of a growing market.

Requirements:
  • Exceptional verbal and written communication skills
  • Experience working with large amounts of data and gleaning actionable insights
  • Passion for Asian ingredients, cuisines, and the New York restaurant scene
  • Maintaining a deep knowledge of the Southeast ingredient and product catalog to answer questions and to guide chefs as a subject matter expert
  • Client-first mentality
  • Must be willing to travel around New York City and the surrounding areas


Southeast Asia Food Group
Southeast Asia Food Group is a leading supplier of diverse Asian ingredients. From Michelin-rated chefs to emerging fast casual concepts and corporate cafeterias, Southeast provides the ingredients chefs and owners need to succeed. A family business founded in 1988, in Manhattan’s Chinatown. Southeast is committed to the success of each of its clients and is committed to quality, reliability, and honesty. Southeast is on a mission to make new food and unexpected flavors infinitely accessible.


E04JI800rgd7408z2qq