1

Restaurant Intern Jobs in Arizona (NOW HIRING)

Interns will gain hands-on experience in a fast-paced restaurant environment while learning how to ... Business Intern role is more than a restaurant position. It is an opportunity to be poured into ...

We're looking for a Business Marketing Intern who is eager to take full ownership of a key area of ... Working at a Chick-fil-A ® restaurant is more than a job - it's an opportunity for teamwork and ...

We're looking for a Business Marketing Intern who is eager to take full ownership of a key area of ... Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and ...

Restaurant Team Member

Yuma, AZ · On-site

$12 - $15.75/hr

Golden Corral restaurants are currently accepting applications for the opportunity to join our team ... Intern, Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a ...

Pharmacist Intern

Mesa, AZ

$16.50 - $20.50/hr

This role of Pharmacist Intern supports pharmacy quality responsibilities within the Banner Health ... Restaurant/Shopping discounts * Auto Purchase Plan Registry/Per Diem positions do not have ...

Pharmacist Intern

Mesa, AZ · On-site

$16.50 - $20.50/hr

This role of Pharmacist Intern supports pharmacy quality responsibilities within the Banner Health ... Restaurant/Shopping discounts * Auto Purchase Plan Registry/Per Diem positions do not have ...

... Intern role is more than a restaurant position. It is an opportunity to be poured into, challenged, and developed while making a real impact on people and the business every day. Working at a Chick ...

next page

Showing results 1-20

Restaurant Intern information

What is a restaurant intern?

Restaurant interns are individuals, often students or recent graduates, who work temporarily in a restaurant to gain practical experience in the food service industry. They assist with various tasks such as food preparation, serving, cleaning, and sometimes administrative duties under the supervision of experienced staff. The goal of a restaurant internship is to learn about daily operations, customer service, and the skills necessary for a successful career in hospitality. Internships can be paid or unpaid and typically last for a set duration, such as a summer or academic term.

What responsibilities can a restaurant intern expect to handle?

As a Restaurant Intern, you can expect a diverse set of responsibilities designed to give you hands-on experience in various aspects of restaurant operations. Typical duties may include assisting with food preparation, supporting front-of-house staff with customer service, helping with inventory management, and learning basic kitchen hygiene protocols. Interns often rotate between different stations to gain a broad understanding of both the culinary and administrative sides of the business. This exposure provides valuable insight into teamwork, time management, and the fast-paced environment typical of the restaurant industry.

What skills and qualifications are needed to thrive as a restaurant intern?

To thrive as a Restaurant Intern, you need a basic understanding of food safety, hospitality operations, and a willingness to learn, often supported by enrollment in a relevant culinary or hospitality program. Familiarity with POS systems, kitchen equipment, and basic food handling certifications is typically beneficial. Strong communication, teamwork, and adaptability are crucial soft skills for excelling in a dynamic restaurant environment. These skills and qualities ensure efficient service, safety compliance, and positive guest experiences, which are vital for success in the role.

What is the difference between Restaurant Intern vs Restaurant Assistant?

AspectRestaurant InternRestaurant Assistant
Required CredentialsTypically enrolled in hospitality or related programs; no formal certification neededHigh school diploma or equivalent; some roles may prefer hospitality certifications
Work EnvironmentEntry-level, learning-focused, often temporary or seasonalSupportive, operational, may be permanent or part-time
Employer & Industry UsageInternships offered by restaurants, hotels, culinary schoolsCommonly employed in restaurants, cafes, catering services

The main difference is that a Restaurant Intern is typically a student gaining hands-on experience without extensive prior qualifications, while a Restaurant Assistant is a more experienced support role requiring basic skills and possibly certifications. Internships focus on learning, whereas assistant roles involve more operational responsibilities.

Can I work in a restaurant intern with no experience?

Restaurant intern positions often do not require prior experience and are suitable for beginners. Employers typically provide on-the-job training, and having a positive attitude and willingness to learn can be more important than experience. These roles can be a good way to gain industry skills and understand restaurant operations.

What does a restaurant intern do at a restaurant?

A restaurant intern assists with various tasks such as food preparation, customer service, cleaning, and supporting staff with daily operations. They often gain experience in hospitality skills, learn about restaurant workflows, and may handle tasks like taking orders or setting tables under supervision.

What are the most commonly searched types of Restaurant jobs in Arizona?

The most popular types of Restaurant jobs in Arizona are:

What cities in Arizona are hiring for Restaurant Intern jobs?

Cities in Arizona with the most Restaurant Intern job openings:

Infographic showing various Restaurant Intern job openings in Arizona as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution.

Leadership & Business Intern

Chick-fil-A

Mesa, AZ

$20/hr

Full-time

Re-posted 10 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,655 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants


Job description

Leadership & Business Intern

Position Overview

Are you looking for more than just a job? The Leadership & Business Intern role is designed for driven individuals who want to grow as leaders, learn how a business operates, and gain real-world experience that will prepare them for future career opportunities.

At Chick-fil-A, leadership is developed through action. Interns will gain hands-on experience in a fast-paced restaurant environment while learning how to lead people, solve problems, influence culture, understand business results, and create meaningful impact. This role provides real responsibility, intentional coaching, and direct exposure to what it takes to lead and operate a successful business.

This is not a passive internship or a shadowing role. Leadership & Business Interns will be trusted to contribute to the business, lead team members, own projects, and grow through regular coaching from the Owner/Operator and leadership team.

Leadership & Business Development Experience

The leadership development portion of this role is designed to provide real-world experience in operations, people development, culture, and business ownership.

Leadership & Business Interns will have opportunities to:

  • Meet regularly with the Owner/Operator or senior leadership team for coaching, feedback, and mentorship
  • Learn leadership principles that apply far beyond the restaurant
  • Gain hands-on experience leading people in a fast-paced business environment
  • Own, improve, and develop a specific area of the business
  • Participate in conversations around operations, leadership, culture, marketing, sales growth, profitability, and team development
  • Learn how key business metrics impact restaurant performance
  • Develop practical business language and decision-making skills
  • Lead projects and initiatives that create measurable results
  • Receive feedback and coaching designed to prepare them for future leadership opportunities
  • Gain exposure to the path of business ownership, including what it takes to lead and operate a Chick-fil-A restaurant

This role is built for someone who wants to be challenged, coached, and developed. Leadership & Business Interns are expected to bring initiative, humility, ownership, and a desire to grow.

Position Type

  • Full-Time
  • Part-Time

Benefits

  • Positive, energetic work environment where you can make a meaningful impact
  • Flexible scheduling
  • Closed on Sundays
  • Direct mentorship from an experienced Owner/Operator and leadership team
  • Intentional leadership and professional development
  • Real-world business and leadership experience
  • Opportunity to own projects and business initiatives
  • Free break food
  • Scholarship opportunities
  • Competitive pay
  • Pathways for future leadership advancement

Responsibilities

  • Gain hands-on experience in daily restaurant operations
  • Lead and support team members in both service and production areas
  • Help create a culture of care, excellence, positivity, and accountability
  • Deliver exceptional guest experiences with urgency, care, and professionalism
  • Support Operational Excellence in food quality, speed, accuracy, cleanliness, and hospitality
  • Participate in training, coaching, and developing team members
  • Learn how to lead shifts with clarity, energy, and ownership
  • Help identify opportunities for improvement and implement practical solutions
  • Own a specific business focus area or leadership project
  • Track progress, communicate updates, and help create measurable results
  • Participate in leadership conversations related to people, operations, sales, profitability, culture, and growth
  • Communicate effectively with team members, leaders, and guests
  • Receive coaching and feedback with humility and a growth mindset
  • Contribute meaningful value to the organization while growing personally and professionally

Qualifications

  • Positive attitude and strong work ethic
  • High character and personal responsibility
  • Passion for serving others and creating meaningful connections
  • Desire to grow as a leader and business professional
  • Strong verbal and written communication skills
  • Ability to lead others through influence, example, and accountability
  • Reliable transportation
  • Ability to thrive in a fast-paced environment
  • Willingness to learn, receive feedback, and be coached
  • Commitment to excellence and continuous improvement
  • Ability to work well in a team environment with shared ownership and accountability
  • Takes initiative and looks for ways to make things better

Previous leadership experience as a team lead, shift leader, supervisor, captain, coach, mentor, or similar role is preferred but not required.

Who This Role Is For

This role is a great fit for someone who:

  • Wants to become a stronger leader
  • Is interested in business, entrepreneurship, operations, or people development
  • Wants real responsibility instead of just observation
  • Enjoys solving problems and improving systems
  • Desires mentorship from experienced business leaders
  • Wants to build skills that will help them in any future career
  • May be interested in long-term leadership, business ownership, or even one day pursuing the path to becoming a Chick-fil-A Owner/Operator

Final Note

The Leadership & Business Intern role is more than a restaurant position. It is an opportunity to be poured into, challenged, and developed while making a real impact on people and the business every day.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media