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Restaurant In Usa Jobs in Columbia, SC (NOW HIRING)

Applegreen US

Subway Manager - Salary

Blythewood, SC · On-site

Applegreen USA is in rapid growth phase and is seeking to recruit a Restaurant General Manager for one of our South Carolina Burger King locations. The Restaurant General Manager Is the operations ...

Applegreen US

Subway Manager - Salary

Blythewood, SC

Applegreen USA is in rapid growth phase and is seeking to recruit a Restaurant General Manager for one of our South Carolina Burger King locations. The Restaurant General Manager Is the operations ...

McDonald's

Maintenance

Columbia, SC · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

McDonald's

Maintenance

West Columbia, SC · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

McDonald's

Maintenance

Lexington, SC · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

McDonald's

Maintenance starting PAY$13

Irmo, SC · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

McDonald's

Maintenance

Columbia, SC · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

McDonald's

Maintenance starting PAY$13

Lexington, SC · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

McDonald's

Maintenance

Cayce, SC · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

McDonald's

Maintenance

Hopkins, SC · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

McDonald's

Maintenance

Irmo, SC · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

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Restaurant In Usa information

See Columbia, SC salary details

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How much do restaurant in usa jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for restaurant in usa in Columbia, SC is $14.32, according to ZipRecruiter salary data. Most workers in this role earn between $11.11 and $14.90 per hour, depending on experience, location, and employer.

What is a restaurant in the USA?

A restaurant in the USA is a business establishment where customers pay to have meals and drinks prepared and served to them. Restaurants in the United States offer a wide variety of cuisines, service styles, and price ranges, from fast food chains to fine dining venues. They play a major role in American culture and the economy, providing jobs and social gathering spaces. Many restaurants are independently owned, while others are part of large national or regional chains.

What are the key skills and qualifications needed to thrive as a restaurant manager in the USA?

To thrive as a Restaurant Manager in the USA, you need strong leadership abilities, restaurant operations experience, and often a degree in hospitality management or related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications such as ServSafe are typically required. Exceptional communication, problem-solving, and customer service skills help managers build cohesive teams and ensure guest satisfaction. These skills and qualifications are essential for maintaining smooth operations, regulatory compliance, and a positive dining experience that drives business success.

What are some common challenges faced by restaurant staff in the USA, and how can they be managed effectively?

Restaurant staff in the USA often encounter challenges such as handling high-pressure rush periods, adapting to rapidly changing customer demands, and maintaining clear communication within a fast-paced team environment. Effective time management, collaboration, and a positive attitude are essential to manage these challenges. Many restaurants also offer training sessions and encourage open communication to help staff develop coping strategies and improve efficiency during busy hours.

What is the difference between Restaurant In Usa vs Waiter?

AspectRestaurant In UsaWaiter
Required CredentialsNone mandatory, but food safety certifications can helpNone required, but customer service skills are essential
Work EnvironmentRestaurants, cafes, fast food outlets across the USARestaurants, cafes, fast food outlets across the USA
Employer & Industry UsageUsed broadly for any food service establishmentSpecific role within restaurants and food service

Restaurant In Usa is a broad term referring to any food establishment, while Waiter is a specific job role within these establishments. Both operate in similar environments, but 'Restaurant In Usa' describes the business, whereas 'Waiter' describes a job position within that business.

Which restaurant job pays the most?

In the restaurant industry, executive chef and general manager positions tend to have the highest salaries, often exceeding $70,000 annually. These roles require extensive experience, leadership skills, and often involve managing kitchen operations or overall restaurant performance.

What job categories do people searching Restaurant In Usa jobs in Columbia, SC look for?

The top searched job categories for Restaurant In Usa jobs in Columbia, SC are:

Restaurant In Usa jobs near you
Infographic showing various Restaurant In Usa job openings in Columbia, SC as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,785 per year, or $14.3 per hour.

Subway Manager - Salary

Blythewood, SC • On-site

Applegreen US
1 - 5K employees
Learn more about Applegreen USexternal

Full-time

Re-posted 6 days ago

Job description

POSITION TITLE: RESTAURANT GENERAL MANAGER (FT)
DEPARTMENT: BURGER KING SOUTH CAROLINA
REPORTS TO: DISTRICT MANAGER
FLSA: EXEMPT / SALARY
POSITION SUMMARY:
Applegreen USA is in rapid growth phase and is seeking to recruit a Restaurant General Manager for one of our South Carolina Burger King locations. The Restaurant General Manager Is the operations leader of the restaurant focused on profitability, guest, people, and operations. The GM has overall responsibility for managing the daily operations of a single restaurant. The GM operates under the direction of the District Manager and directly manages a team of an Assistant Managers, Hourly Shift Leaders, and Crew Members.
KEY RESPONSIBILITIES:
  • The GM has overall responsibility for managing the daily operations of a single restaurant.
  • Has primary accountability for the restaurant profit and loss (P&L) and actively manages towards desired financial outcomes.
  • Drives sales through proactive guest service, people development and operations management
  • Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility.
  • Enhance guest experience by developing a prompt action plan to address and resolve any guest issues or concerns.
  • Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives.
  • Inspires the restaurant team by effectively managing individual and team recognition programs.
  • Provides coaching and feedback to all direct reports to increase the restaurant team's capabilities and raise restaurant performance.
  • Manages restaurant labor using optimal Manager staffing and Team Member scheduling.
  • Enforces compliance with government regulations, employment laws and BKC policies while upholding operational and brand standards.
  • Performs duties of the Assistant Manager and Hourly Shift Supervisor when necessary

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:
  • Must be at least eighteen (18) years of age.
  • Strong understanding of P&L management and drivers of restaurant profitability
  • Ability to prioritize own and others� work and time to meet deadlines and objectives.
  • Demonstrated leadership skills and understanding of guest service principles.
  • Available to work flexible schedule including days, evenings, weekends and holidays to meet the needs of the business.
  • Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.
  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with guests and co-workers.
  • Willingness to learn all areas of restaurant operations & work multiple stations.
  • High School Diploma or GED
  • 1-2 years of previous quick service restaurant experience, experience in management preferred.
  • Previous supervisory experience required.
  • Intermediate knowledge of Microsoft Office, including Teams, Excel and Outlook.
  • Ability to traverse all parts of the restaurant quickly.
  • Frequent standing for long periods of time
  • Must be able to lift 25-50 pounds at times.

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