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Restaurant In Buckhead Jobs in Atlanta, GA (NOW HIRING)

Cherokee

Fine Dining Manager

Atlanta, GA

$95K - $100K/yr

Cherokee Town & Country Club is looking to hire a full-time Fine Dining Manager to manage our Fine Dining Restaurant at our Town Club in Buckhead. This position serves as the standard-bearer for ...

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Restaurant In Buckhead information

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$23.6K

$57.8K

$184.2K

How much do restaurant in buckhead jobs pay per year?

As of Aug 23, 2026, the average yearly pay for restaurant in buckhead in Atlanta, GA is $57,829.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $62,000.00 per year, depending on experience, location, and employer.

What is a restaurant in Buckhead?

A restaurant in Buckhead is an establishment located in the Buckhead district of Atlanta, Georgia, that serves food and beverages to customers. Buckhead is known for its vibrant dining scene, featuring a wide variety of restaurants ranging from upscale steakhouses and fine dining to casual eateries and international cuisine. Many restaurants in Buckhead offer unique atmospheres, creative menus, and are popular destinations for both locals and visitors. The area is also known for its nightlife and shopping, making its restaurants an integral part of the community. Whether you're looking for a quick bite or a gourmet experience, Buckhead has dining options to suit every taste.

What are the key skills and qualifications needed to thrive as a restaurant manager in Buckhead, and why are they important?

To thrive as a Restaurant Manager in Buckhead, you need strong leadership, organizational skills, and experience in hospitality management, often supported by a degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is typically required. Exceptional customer service, problem-solving abilities, and effective communication set standout managers apart. These skills ensure smooth operations, satisfied guests, and staff cohesion in a fast-paced, competitive dining environment.

What are some of the challenges and rewards of working in a busy Buckhead restaurant environment?

Working in a Buckhead restaurant often means operating in a fast-paced, high-volume setting with a diverse and discerning clientele. Staff members must be adaptable, collaborative, and able to deliver excellent service under pressure, especially during peak dining hours. While the pace can be demanding, it also offers valuable opportunities to refine communication skills, build strong teamwork, and advance quickly within the hospitality industry due to the restaurant's visibility and high standards. Many employees find the work environment dynamic and rewarding, particularly when building relationships with regular guests and contributing to a successful team.

What is the difference between Restaurant In Buckhead vs Restaurant Server?

AspectRestaurant In BuckheadRestaurant Server
CredentialsNone required, but experience preferredNone required, but experience preferred
Work EnvironmentUpscale dining, high customer service standardsCasual to fine dining, customer-focused
Industry UsageSpecific location-based role within a restaurantRole within a restaurant, often similar across locations
Search/Comparison IntentUnderstanding roles at a specific restaurant in BuckheadComparing job responsibilities and expectations

Restaurant In Buckhead refers to a specific restaurant location, often emphasizing its upscale setting. A Restaurant Server is a job role that can be found in many restaurants, including those in Buckhead. While both involve customer service in a dining environment, the term 'Restaurant In Buckhead' highlights the location, whereas 'Restaurant Server' describes the job function. Understanding these distinctions helps job seekers and customers clarify roles and expectations within the Buckhead dining scene.

What are popular job titles related to Restaurant In Buckhead jobs in Atlanta, GA?

For Restaurant In Buckhead jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Restaurant In Buckhead jobs in Atlanta, GA look for?

The top searched job categories for Restaurant In Buckhead jobs in Atlanta, GA are:

Restaurant In Buckhead jobs near you
Infographic showing various Restaurant In Buckhead job openings in Atlanta, GA as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,829 per year, or $27.8 per hour.

Fine Dining Manager

Cherokee Town & Country Club

Atlanta, GA

$95K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 17 days ago

Job description

Description

Cherokee Town & Country Club is looking to hire a full-time Fine Dining Manager To manage our Fine Dining Restaurant at our Town Club in Buckhead. This position serves as the standard-bearer for excellent service within the Town Club, guiding daily operations with precision, sophistication, and an unwavering commitment to hospitality.  This hospitality management position comes with a competitive salary of $95,000- $100,000/year based on experience and the following great benefits and perks:

  • A 401(k) plan; matching up to 5%. 
  • Health, dental, and vision insurance.
  • Free meals while on duty.
  • Free parking.
  • Employee golf available on occasional Mondays.
  • Employee recognition opportunities.
  • Employee appreciation events.
  • MARTA (public transportation) discount. 

YOUR LIFE AS A DINING ROOM MANAGER

The Dining Room Manager oversees both the Fine Dining Restaurant and Main Bar, with combined annual revenues exceeding $1.25 million. This includes full responsibility for maintaining elevated service standards, driving operational performance, and ensuring a seamless, high-touch guest experience across all areas.


A strong emphasis is placed on the Main Bar, including the execution and evolution of a high-end cocktail program. This role requires a deep understanding of premium spirits, cocktail craftsmanship, and bar operations, ensuring the bar experience reflects the same level of refinement and consistency as the dining room.


Within the Fine Dining Restaurant, you will curate personalized and memorable dining experiences through an intuitive understanding of member preferences, special occasions, and thoughtful attention to detail. As a visible presence on the floor, you will engage members and guests with professionalism and warmth, fostering lasting relationships built on trust and exceptional service.


You will lead and inspire the service team to consistently execute Michelin and Forbes Five-Star level service standards, demonstrating polished technique, poise, and exceptional attention to detail. This role demands a leader who sets the tone, holds the team accountable, and continuously elevates the overall dining experience.


SCHEDULE 

Daily start between 2:00 PM and 3:00 PM. Scheduled days off are Sundays and Mondays, with the exception of recognized holidays, including Easter, December Holiday Brunches, etc. 


REQUIREMENTS

  • Bachelor's degree in hospitality management, Restaurant Management, Business, or related field preferred 
  • Minimum of 7+ years of progressive restaurant management experience 
  • Proven experience in fine dining restaurant operations 
  • Experienced in reporting metrics to executives and stakeholders
  • Demonstrated expertise in developing and managing beverage programs, including wine inventory systems, craft cocktail creation, and specialty product procurement 
  • Strong knowledge of food and beverage operations, service standards, and guest relations 
  • ServSafe and TIPS certifications preferred 

ABOUT CHEROKEE TOWN & COUNTRY CLUB

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.  

Do you have a positive, engaging, hands-on management style? Are you attentive to detail and dedicated to maintaining high standards? Do you have strong written and verbal communication skills? Are you personable, outgoing, and passionate about delivering memorable experiences? Are you a team player? If so, apply today!

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