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Restaurant Helper Jobs in Whitfield, MS (NOW HIRING)

Restaurant General Manager

Brandon, MS · On-site

$41K - $57K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles ... delivery, to help ensure the safety of everyone in our communities. You will be asked to ...

Restaurant General Manager

Jackson, MS · On-site

$47K - $64K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles ... delivery, to help ensure the safety of everyone in our communities. You will be asked to ...

Restaurant General Manager

Mendenhall, MS

$35K - $48K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles ... delivery, to help ensure the safety of everyone in our communities. You will be asked to ...

Restaurant General Manager

Flora, MS

$47K - $65K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles ... delivery, to help ensure the safety of everyone in our communities. You will be asked to ...

Restaurant General Manager

Raymond, MS · On-site

$47K - $66K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles ... delivery, to help ensure the safety of everyone in our communities. You will be asked to ...

Restaurant General Manager

Ridgeland, MS

$46K - $64K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles ... delivery, to help ensure the safety of everyone in our communities. You will be asked to ...

Restaurant General Manager

Madison, MS

$43K - $60K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles ... delivery, to help ensure the safety of everyone in our communities. You will be asked to ...

Restaurant General Manager

Canton, MS · On-site

$45K - $63K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles ... delivery, to help ensure the safety of everyone in our communities. You will be asked to ...

Restaurant General Manager

Pearl, MS

$45K - $62K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles ... delivery, to help ensure the safety of everyone in our communities. You will be asked to ...

Restaurant General Manager

Jackson, MS · On-site

$50K - $70K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles ... delivery, to help ensure the safety of everyone in our communities. You will be asked to ...

Restaurant General Manager

Byram, MS

$46K - $64K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles ... delivery, to help ensure the safety of everyone in our communities. You will be asked to ...

Restaurant General Manager

Madison, MS

$43K - $60K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles ... delivery, to help ensure the safety of everyone in our communities. You will be asked to ...

Restaurant General Manager

Clinton, MS

$46K - $64K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles ... delivery, to help ensure the safety of everyone in our communities. You will be asked to ...

Showing results 21-40

Restaurant Helper information

See Whitfield, MS salary details

$8

$13

$18

How much do restaurant helper jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for restaurant helper in Whitfield, MS is $13.96, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $15.38 per hour, depending on experience, location, and employer.

What is a restaurant helper?

Restaurant helpers are support staff in restaurants who assist with a variety of tasks to ensure smooth operations. Their duties often include cleaning tables, setting up dining areas, assisting servers, washing dishes, and sometimes helping in the kitchen. They work under the supervision of chefs, servers, or restaurant managers and play a critical role in maintaining a clean, organized, and efficient environment. Restaurant helpers typically do not require formal education, but on-the-job training is common. Their support allows other restaurant staff to focus on service and food preparation.

What are the key skills and qualifications needed to thrive as a restaurant helper, and why are they important?

To thrive as a Restaurant Helper, you need basic food handling knowledge, physical stamina, and attention to cleanliness, often supported by a food handler’s permit. Familiarity with commercial kitchen equipment and safety protocols is typically required. Reliability, teamwork, and strong communication skills help you assist kitchen staff and serve customers efficiently. These competencies are crucial for maintaining a smooth workflow, ensuring food safety, and delivering a positive dining experience.

What are some common challenges restaurant helpers face during busy shifts, and how can they effectively manage them?

Restaurant Helpers often encounter fast-paced environments, especially during peak dining hours, leading to challenges like managing multiple tasks at once and maintaining cleanliness under pressure. To handle these situations, it's important to stay organized, communicate clearly with kitchen staff and servers, and prioritize tasks based on immediate needs. Developing a strong sense of teamwork and being proactive about replenishing supplies or clearing tables can help ensure smooth operations and a positive dining experience for guests.

What is the difference between Restaurant Helper vs Waitstaff?

AspectRestaurant HelperWaitstaff
CredentialsMinimal; often no formal certification neededMay require food safety or alcohol service certifications
Work EnvironmentKitchen, dining area, assisting staffFront of house, interacting directly with customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Common Search & ComparisonOften compared for entry-level roles assisting in restaurant operationsCompared for customer service and serving roles

Restaurant Helpers typically assist in the kitchen or dining area without direct customer interaction, requiring minimal credentials. Waitstaff, on the other hand, serve customers directly and may need certifications. Both roles are common in the restaurant industry but differ mainly in responsibilities and work environment.

What does a restaurant helper do in a restaurant?

A restaurant helper assists with various tasks such as cleaning, setting tables, refilling supplies, and supporting kitchen or service staff to ensure smooth restaurant operations. They often work in a fast-paced environment and may need basic food safety or sanitation training.
Infographic showing various Restaurant Helper job openings in Whitfield, MS as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,031 per year, or $14 per hour.

Shift Leader - Restaurant Experience Required

Jersey Mike's Subs

Flowood, MS

$9 - $13/hr

Full-time

Posted 23 days ago


Jersey Mike's Subs rating

6.0

Company rating: 6.0 out of 10

Based on 871 frontline employees who took The Breakroom Quiz

20th of 107 rated fast food restaurants


Job description

JOB DESCRIPTION
Experienced Shift Leader – Jersey Mike’s Subs

Jersey Mike’s Subs is hiring an experienced Shift Leader for our day shift!

We’re looking for a dependable, energetic, and experienced restaurant professional who knows how to lead a team, provide outstanding customer service, and keep a busy restaurant running smoothly.

Restaurant experience is required. This is a leadership position, so we are looking for someone who is comfortable taking charge, coaching team members, maintaining high standards, and leading by example.

Responsibilities
  • Lead and motivate team members during daily shifts

  • Provide friendly, fast, and accurate customer service

  • Ensure sandwiches and other menu items are prepared according to Jersey Mike’s standards

  • Assign tasks and keep team members productive throughout the shift

  • Maintain a clean, organized, and food-safe restaurant

  • Handle opening and/or closing shift responsibilities

  • Assist with cash handling and register procedures

  • Monitor food quality, portioning, and product freshness

  • Help train and develop new and existing team members

  • Handle customer concerns professionally

  • Support management with inventory, prep, and daily restaurant operations

  • Set the example for teamwork, urgency, cleanliness, and hospitality

Requirements
  • Previous restaurant experience is required

  • Previous shift leader, key holder, supervisor, or restaurant leadership experience is strongly preferred

  • Must be dependable and able to work scheduled shifts consistently

  • Strong communication and leadership skills

  • Comfortable working in a fast-paced restaurant environment

  • Positive attitude and strong work ethic

  • Ability to coach and hold team members accountable

  • Must understand the importance of food safety and restaurant cleanliness

  • Ability to stand for extended periods and perform normal restaurant duties

What We’re Looking For

The right candidate is someone who doesn’t need to be constantly supervised. You see what needs to be done, take initiative, and help your team succeed. You understand that great leadership means working alongside your team while also making sure standards are being met.

If you have restaurant experience, enjoy working with people, and are ready to take on a leadership role with Jersey Mike’s Subs, we’d love to hear from you.

Apply today to join our team!


REQUIREMENTS
  • Restaurant Experience 1 Yr <
  • Reliable Transportation
  • Authorized to work in the U.S.

ABOUT THE COMPANY

At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, every sandwich, every store – we provide our customers with sustenance and substance too.


What Jersey Mike's Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jersey Mike's logo

About Jersey Mike's

Sourced by ZipRecruiter

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. ​ Today, the authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oil, vinegar and spices – is available nationwide. Our secret? Everything about Jersey Mike’s is high quality. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything’s prepared right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, and it’s a tradition of quality we’ll never outgrow.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Manasquan, NJ, US