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Restaurant Food Service Jobs (NOW HIRING)

Compass Group

Restaurant Food Runner

El Paso, TX · On-site

$9.25/hr

Restaurant Food Runner (Part-Time Seasonal) at Southwest University Park Pay Range : $9.25 to $9.25 ... Interacts with co-workers in order to assure compliance with company service standards. * Completes ...

Compass Group

Restaurant Food Runner

El Paso, TX · On-site

$9.25/hr

Restaurant Food Runner (Part-Time Seasonal) at Southwest University Park Pay Range : $9.25 to $9.25 ... Interacts with co-workers in order to assure compliance with company service standards. * Completes ...

Shangri-La

Restaurant Food Runner

OK · On-site

$7.50 - $8/hr

Provides tray service; large and small trays when needed. * Take orders and prepare non-alcoholic and alcoholic beverages. * Responsible for the cleanliness and sanitation of the entire work area.

Compass Group

Restaurant Food Runner

El Paso, TX · On-site

$9.25/hr

Restaurant Food Runner (Part-Time Seasonal) at Southwest University Park Pay Range : $9.25 to $9.25 ... Interacts with co-workers in order to assure compliance with company service standards. * Completes ...

ICONA AVALON F&B

Restaurant Food Runner

Avalon, NJ · On-site

The Restaurant Food Runner is responsible for setting tables, serving food orders, and removing ... Prepare all beverages required for service, including coffee, iced tea and hot water. * Communicate ...

Hilton Jackson

Restaurant Food Server

Jackson, MS

$2.13/hr

... service attitude to set the tone for our visitors' dining experience. In the restaurant, you will ... Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while ...

VILLA RESTAURANT GROUP

Food Service Worker

Flushing, NY · On-site

$21.25 - $26.80/hr

Villa Restaurant Group is hiring energetic and dependable Food Service Workers to join our quick-service restaurant teams at LaGuardia Airport. If you enjoy working in a fast-paced environment ...

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Restaurant Food Service information

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$24.5K

$60.1K

$191.5K

How much do restaurant food service jobs pay per year?

As of Jul 26, 2026, the average yearly pay for restaurant food service in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the highest paying food service job?

In food service, executive chefs and head cooks typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotels. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff.

What jobs pay 4000 a week without a degree?

In restaurant food service, high-paying roles such as executive chefs or restaurant owners can earn $4,000 or more weekly, especially in busy or upscale establishments. These positions typically require extensive experience, strong management skills, and sometimes certifications, but they do not necessarily require a college degree.

What are restaurant food service workers?

Restaurant food service workers are employees who perform a variety of tasks to ensure customers have a pleasant dining experience. Their responsibilities typically include taking orders, serving food and drinks, cleaning tables, and sometimes assisting in food preparation. They work closely with both the kitchen staff and patrons to provide efficient and friendly service. These workers are essential to the daily operations of restaurants, cafeterias, and other food service establishments.

What are common food service positions?

Common food service positions include servers, bartenders, hosts or hostesses, cooks or chefs, dishwashers, and food runners. These roles often require good communication skills, customer service abilities, and knowledge of food safety standards. Many positions involve working in fast-paced environments and may require certifications such as food handler permits.

What restaurant jobs pay the most?

In restaurant food service, management positions such as general managers, executive chefs, and food and beverage directors tend to have the highest salaries. These roles often require extensive experience, leadership skills, and sometimes certifications, and they can earn significantly more than entry-level positions like servers or cooks.

What are some common challenges faced in a restaurant food service role, and how can I prepare for them?

Restaurant food service professionals often encounter fast-paced environments, unpredictable rushes, and the need to manage multiple tasks simultaneously. Adaptability, strong communication skills, and a positive attitude are essential for handling high-pressure situations and ensuring customer satisfaction. Preparing by gaining experience in customer service, learning basic food safety practices, and developing teamwork skills can help you thrive in this role.

What are the key skills and qualifications needed to thrive in Restaurant Food Service, and why are they important?

To thrive in Restaurant Food Service, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills in this field. These skills and qualifications are important to ensure efficient operations, safety compliance, and a positive dining experience for customers.

What is the difference between Restaurant Food Service vs Restaurant Cook?

AspectRestaurant Food ServiceRestaurant Cook
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; culinary training or certification often required
Work EnvironmentFront-of-house, customer-facing, fast-pacedBack-of-house, kitchen, food preparation
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonCustomer service, front-of-house rolesKitchen staff, food preparation roles

The main difference between Restaurant Food Service and Restaurant Cook lies in their roles and work environment. Restaurant Food Service staff focus on customer interaction and front-of-house duties, while Restaurant Cooks work behind the scenes preparing food in the kitchen. Both roles are essential in the restaurant industry but require different skills and certifications.

More about Restaurant Food Service jobs
What cities are hiring for Restaurant Food Service jobs? Cities with the most Restaurant Food Service job openings:
What states have the most Restaurant Food Service jobs? States with the most job openings for Restaurant Food Service jobs include:
Restaurant Food Service jobs near you
Infographic showing various Restaurant Food Service job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Full-Time Restaurant Food Service Specialist

Full-Time Restaurant Food Service Specialist

Chick-fil-A

Bristol, TN

$14 - $17/hr

Full-time

Medical, PTO

Posted 26 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,579 frontline employees who took The Breakroom Quiz

16th of 104 rated fast food restaurants

Job description

Are you a friendly and dedicated individual who takes pride in delivering exceptional service? If so, we have an exciting opportunity for you to join our team as a Kitchen Team Member at our fast food restaurant! Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part of our dynamic team.

At our restaurant, we value our team members and offer a supportive work environment where you can grow and develop your skills. As a Back of House Team Member, you will play a vital role in our mission to “be a part of our customers’ lives and the communities in which we serve.”

Why You'll Love Working for Us:

  • Work-Life Balance: We understand the importance of personal time and offer flexible schedules that prioritize work-life balance.
  • Growth Opportunities: We are committed to investing in our team members' growth and development. We provide opportunities for career advancement, leadership development, and ongoing training.
  • Industry-Leading Customer Service: Join a team that prides itself on delivering the best customer service in the fast food industry. Our dedication to serving our guests and each other sets us apart.
  • Team Spirit: We work hard, but never miss an opportunity to celebrate our achievements together.
  • Comprehensive Training: No prior experience is required to join our team. We provide thorough training in all aspects of our restaurant operations.

Benefits:

  • Competitive compensation Competitive compensation (Full-Time starting at $15/hr, Part-Time starting at $14/hr).
  • Opportunities for career advancement, leadership development, and ongoing training.
  • Full time employees eligible for paid vacation after one year and health insurance contributions.
  • Scholarship opportunities to invest in your future.
  • Free employee meal for every 5+ hour shift.
  • Work-life balance with Sundays off.

Responsibilities:

  • Prepare, cook, assemble, and present food that meets Chick-fil-A standards.
  • Food prep of cold and hot fast food menu items.
  • Assist with all back of house stations including fries, breading, assembling, boards, and food prep.
  • Stock BOH inventory as needed to ensure smooth kitchen operations.
  • Adhere to all company policies and procedures, including food safety and sanitation guidelines.

Qualifications and Skills:

  • No experience required.
  • Must be able to lift up to 50 pounds and have effective communication skills.
  • Must be able to work in a fast-paced environment and maintain a positive attitude under pressure.
  • Team-oriented, adaptable, dependable, coachable, and strong work ethic.
  • Ability to communicate effectively with guests and team members.

Ready to embark on an exciting journey with Chick-fil-A? Apply now and we will contact you within 1-3 business days to discuss your next steps. Please do not contact the store directly.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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