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Restaurant Events Manager Jobs in Mobile, AL (NOW HIRING)

Buffalo Wild Wings

Assistant Manager

Mobile, AL · On-site

Extra points if you bring a bachelor's degree, have 2 years of restaurant experience and/or 1 year ... Did we mention that you'll never miss a sporting event ever again? Employment Type: FULL_TIME

Buffalo Wild Wings

Assistant Manager

Mobile, AL · On-site

Extra points if you bring a bachelor's degree, have 2 years of restaurant experience and/or 1 year ... Did we mention that you'll never miss a sporting event ever again?

Buffalo Wild Wings

Assistant Manager

Foley, AL · On-site

Extra points if you bring a bachelor's degree, have 2 years of restaurant experience and/or 1 year ... Did we mention that you'll never miss a sporting event ever again?

Buffalo Wild Wings

Assistant Manager

Foley, AL · On-site

Extra points if you bring a bachelor's degree, have 2 years of restaurant experience and/or 1 year ... Did we mention that you'll never miss a sporting event ever again? Employment Type: FULL_TIME

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Restaurant Events Manager information

See Mobile, AL salary details

$26.3K

$54.5K

$75.9K

How much do restaurant events manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant events manager in Mobile, AL is $54,540.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,700.00 and $63,000.00 per year, depending on experience, location, and employer.

What does a restaurant events manager do?

A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.

What are the key skills and qualifications needed to thrive as a restaurant events manager?

To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.

How does a restaurant events manager collaborate with other departments to ensure successful event execution?

A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.

What is the difference between Restaurant Events Manager vs Restaurant Coordinator?

AspectRestaurant Events ManagerRestaurant Coordinator
CredentialsExperience in event planning, hospitality management, certifications like CMP or CSEP beneficialCustomer service experience, hospitality or restaurant management background often preferred
Work EnvironmentLeads event planning, coordinates with staff, manages large events in restaurant settingsAssists with daily operations, supports event setup, handles client inquiries
Employer & Industry UsageUsed by restaurants, hotels, event venues for managing eventsCommonly used in restaurants and hospitality for supporting event and service delivery
Search & Comparison IntentPeople comparing roles related to event planning and management in restaurantsIndividuals seeking roles supporting restaurant events and daily operations

The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.

What job categories do people searching Restaurant Events Manager jobs in Mobile, AL look for?

The top searched job categories for Restaurant Events Manager jobs in Mobile, AL are:

Restaurant Events Manager jobs near you
Infographic showing various Restaurant Events Manager job openings in Mobile, AL as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $54,540 per year, or $26.2 per hour.

Assistant General Manager

Krystal Restaurants

Pascagoula, MS • On-site

Full-time

Medical, Retirement

Re-posted 25 days ago

Krystal Restaurants rating

4.0

Company rating: 4.0 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

104th of 107 rated fast food restaurants

Job description


Are you looking for a management position in the restaurant industry that can lead to a career? We offer COMPETITIVE STARTING PAY, FLEXIBLE SCHEDULES, HEALTH BENEFITS, and 401k, ! Are you dedicated and ambitious? Come work with us. 

Our Assistant General Managers balance being a great leader with delivering WOW service to our guests. Krystal Assistant General Managers understand the importance of providing great energy for restaurant teams and being fresh, friendly and fast for our guest, while focusing on restaurant operations.

Essential Responsibilities

Develop People

Lives People First promise to welcome, include, grow and celebrate each team member and consistently exhibits PRIDE values (Promote teamwork, Respect everyone, Impress customers, Deliver Results and Exemplify Integrity)

  • Creates a great energy in the restaurant and sets the team up for success
  • Empowers the team through Yes I Can
  • Communicates effectively and engages the team in regular huddles
  • Coaches and motivates the Shift Leaders and crew members
  • Recruits and develops top grade talent
  • Demonstrates commitment to goals and inspires others to deliver excellent performance
  • Recognizes the team with U-Rock and Fresh, Friendly and Fast recognition tools
  • Serves those they lead through behaviors, actions and decisions

Create Great Guest Experiences

Creates a fresh, friendly and fast service experience so good that guests can’t wait to come back to Krystal

  • Serves as a role model to create memorable guest experiences
  • Coaches WOW service and creates a welcoming work environment
  • Takes actions to solve and celebrates guest feedback
  • Regularly observes the team and operations from the guest perspective and celebrates or coaches accordingly

Brand Champion

Helps to bring the brand to life in the restaurant

  • Supports the Restaurant General Manager’s efforts in the community with local marketing and events
  • Supports company-wide promotions, product launches and product samplings
  • Helps the team execute local promotions

Business Planning

Maintains the balance between providing a high quality employee and guest experience, and achieving financial goals

  • Responsible for executing Krystal 9 operating systems
  • Assists in developing sales forecast and schedules to ensure Quality, Service and Cleanliness will be met
  • Monitors business: previous day numbers, schedules, cash shortage concerns, and HACCP Logs
  • Reviews inventory efficiencies to create product (truck) orders
  • Reviews inventory and evaluates food costs
  • Controls food and equipment inventory, conducts daily and weekly inventory counts and keeps inventory records
  • Implements and follows up on operations and financial action plans.
  • Analyzes sales and labor results throughout and after each shift
  • Maintains Brand operating standards for product procedures, cleanliness standards and service expectations

Maintain Facility

Ensures the restaurant is a safe, sanitary and appealing place for everyone

  • Assists in the compliance with health, safety, cleanliness, security and fire policies, standards and regulations
  • Helps to identify problems and conducts high-level troubleshooting for restaurant equipment

Required Knowledge, Skills and Abilities

  • Excellent people leadership and guest service skills required
  • Ability to work in a fast paced environment
  • Ability to communicate effectively with guests, team members and Above Restaurant Leaders
  • Ability to resolves issues in compliance with Krystal standards
  • Available to work all shifts, weekends and holidays

Education and Experience

  • Must have high school diploma or equivalent
  • Minimum of 1-2 years management experience

Physical Demands 

  • Must be able to lift up to 50 pounds of force frequently to move objects
  • Ability to carry products/boxes and miscellaneous items weighing no more than 50 pounds
  • Consistently handles product preparation
  • Ability to kneel and follow proper lifting procedures
  • Consistently lifts for product preparation, stocking and inventory

What Krystal Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Krystal logo

About Krystal

Sourced by ZipRecruiter

Krystal, based in Dunwoody, GA, US, is a fast-food restaurant chain predominantly operating in the Southeastern United States. Since its founding in Chattanooga, Tennessee, in 1932, it has been renowned for its small, square hamburgers known as 'Krystal sliders.' Beyond the iconic sliders, the eatery also offers other items like breakfast foods, milkshakes, and hot dogs. Now, Krystal.com, the official website, offers home delivery services to customers within their operation radius.

Industry

Traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Dunwoody, GA, US

Year founded

1932

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