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Restaurant Events Manager Jobs in Utah (NOW HIRING)

IHOP 1742 Murray

Restaurant Manager

Salt Lake City, UT · On-site

$60K/yr

A key responsibility of the Restaurant Manager will be to provide employees with consistent and ... REQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling ...

IHOP 3069 Cedar City

Restaurant Manager

Cedar City, UT · On-site

A key responsibility of the Restaurant Manager will be to provide employees with consistent and ... REQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling ...

IHOP 1734 Sandy

Restaurant Manager

Sandy, UT · On-site

$60K/yr

A key responsibility of the Restaurant Manager will be to provide employees with consistent and ... REQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling ...

IHOP 1729 West Jordan

Restaurant Manager

West Jordan, UT · On-site

$55K - $58K/yr

A key responsibility of the Restaurant Manager will be to provide employees with consistent and ... REQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling ...

IHOP 1738 Ogden

Restaurant Manager

Ogden, UT · On-site

A key responsibility of the Restaurant Manager will be to provide employees with consistent and ... REQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling ...

IHOP 1729 West Jordan

Restaurant Manager

West Jordan, UT · On-site

$60K - $65K/yr

A key responsibility of the Restaurant Manager will be to provide employees with consistent and ... REQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling ...

IHOP 1744 Holladay

Restaurant Manager

Salt Lake City, UT · On-site

$60K/yr

A key responsibility of the Restaurant Manager will be to provide employees with consistent and ... REQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling ...

IHOP 3624 Payson

Restaurant Manager

Payson, UT · On-site

A key responsibility of the Restaurant Manager will be to provide employees with consistent and ... REQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling ...

IHOP 1730 Orem

Restaurant Manager

Orem, UT · On-site

A key responsibility of the Restaurant Manager will be to provide employees with consistent and ... REQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling ...

IHOP 1743 Riverdale

Restaurant Manager

Ogden, UT · On-site

A key responsibility of the Restaurant Manager will be to provide employees with consistent and ... REQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling ...

IHOP 1741 Layton

Restaurant Manager

Layton, UT · On-site

A key responsibility of the Restaurant Manager will be to provide employees with consistent and ... REQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling ...

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Restaurant Events Manager information

What does a restaurant events manager do?

A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.

How does a restaurant events manager collaborate with other departments to ensure successful event execution?

A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.

What is the difference between Restaurant Events Manager vs Restaurant Coordinator?

AspectRestaurant Events ManagerRestaurant Coordinator
CredentialsExperience in event planning, hospitality management, certifications like CMP or CSEP beneficialCustomer service experience, hospitality or restaurant management background often preferred
Work EnvironmentLeads event planning, coordinates with staff, manages large events in restaurant settingsAssists with daily operations, supports event setup, handles client inquiries
Employer & Industry UsageUsed by restaurants, hotels, event venues for managing eventsCommonly used in restaurants and hospitality for supporting event and service delivery
Search & Comparison IntentPeople comparing roles related to event planning and management in restaurantsIndividuals seeking roles supporting restaurant events and daily operations

The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.

What are the roles of a restaurant events manager?

A restaurant events manager is responsible for planning, coordinating, and overseeing special events and functions within a restaurant. They handle event logistics, coordinate with staff and vendors, and ensure customer satisfaction. Strong organizational, communication, and problem-solving skills are essential for success in this role.

Are restaurant events managers in high demand?

Restaurant events managers are in steady demand as restaurants and hospitality venues seek professionals to coordinate special events and group bookings. Strong organizational skills, experience with event planning, and knowledge of restaurant operations increase employability in this field, which is influenced by the overall growth of the hospitality industry.

What are the key skills and qualifications needed to thrive as a restaurant events manager?

To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.
What are popular job titles related to Restaurant Events Manager jobs in Utah? For Restaurant Events Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Restaurant Events Manager jobs in Utah look for? The top searched job categories for Restaurant Events Manager jobs in Utah are:
What cities in Utah are hiring for Restaurant Events Manager jobs? Cities in Utah with the most Restaurant Events Manager job openings:
Restaurant Events Manager jobs near you
Infographic showing various Restaurant Events Manager job openings in Utah as of June 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Restaurant Manager

IHOP 1739 Washington

Saint George, UT • On-site

Full-time

Re-posted 28 days ago

Job description

Are you a hungry, humble, and smart individual looking for an exciting opportunity as a full-time Restaurant Manager? IHop has a position that might be a perfect fit for you!GREAT PAYWe offer this position a competitive wage.EXCELLENT BENEFITSFull-time employees get health insurance!INTRIGUED?Keep reading to learn more!YOUR NEW ROLEThis position is full-time, but the schedule will vary depending on the needs of the restaurant.Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions. Upholding standards, maintaining excellent product quality, and ensuring high levels of cleanliness and sanitation will be paramount. A key responsibility of the Restaurant Manager will be to provide employees with consistent and appropriate feedback to facilitate their development and enhance overall operations. You will also ensure that all employees adhere to the company's uniform standards. Performing line checks in the galley throughout the shift to guarantee specifications on weights, temperatures, cleanliness, and organization will be essential. You will be responsible for staffing the unit appropriately. This will include interviewing, hiring, and training high-quality hourly candidates, as well as conducting orientations to ensure a positive start for each new employee.As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Additionally, you will prepare food production checklists and ensure the proper implementation of company recipes. Ordering food, small wares, uniforms, and other necessary products to maintain operational standards will also fall under your purview. Identifying operational opportunities and implementing plans to address them will be crucial. You will have the authority to approve and sign all food or beverage discounts and must prioritize the safety and security of both employees and guests.REQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling to work at any local units or possibly relocateABOUT OUR FAMILY AT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!