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Restaurant Crew Members Jobs in Indiana (NOW HIRING)

Crew Members

Valparaiso, IN

$10.25 - $13.50/hr

We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for ... Able to operate restaurant equipment (minimum age requirements may apply) Requirements: Must be 16 ...

Crew Members

Valparaiso, IN

$10.25 - $13.50/hr

We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for ... Able to operate restaurant equipment (minimum age requirements may apply) Requirements: Must be 16 ...

We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for ... Able to operate restaurant equipment (minimum age requirements may apply) Requirements: Must be 16 ...

We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for ... Able to operate restaurant equipment (minimum age requirements may apply) Requirements: Must be 16 ...

Crew Members

Angola, IN · On-site

$14/hr

Must be able to perform under pressure in a high volume restaurant including moving and responding ... Dairy Queen (DQ) franchisees, employees and crew members have been focused on creating positive ...

Crew Members

Auburn, IN · On-site

$12 - $15/hr

Must be able to perform under pressure in a high volume restaurant including moving and responding ... Dairy Queen (DQ) franchisees, employees and crew members have been focused on creating positive ...

Must be able to perform under pressure in a high volume restaurant including moving and responding ... Dairy Queen ® (DQ ® ) franchisees, employees and crew members have been focused on creating ...

Crew Member

Greenfield, IN · On-site

$12 - $15/hr

The Crew Member is an ambassador to each and every customer who visits the restaurant. Crew Members will be responsible for taking orders, preparing food orders, cooking on the grill, operating the ...

Crew Members

Martinsville, IN

$11 - $14.25/hr

The Crew Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are making the dough or helping our customers at the front counter, they ...

Crew Members

Greencastle, IN

$11.25 - $14.75/hr

The Crew Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are making the dough or helping our customers at the front counter, they ...

Crew Members

Greencastle, IN · On-site

$11.25 - $14.75/hr

The Crew Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are making the dough or helping our customers at the front counter, they ...

Crew Members

Martinsville, IN · On-site

$11 - $14.25/hr

The Crew Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are making the dough or helping our customers at the front counter, they ...

Crew Members are responsible for all aspects of restaurant operations, including morning prep, preparing and packaging food, taking guest orders, greeting guests, and maintaining a clean, organized ...

Restaurant Crew Member

Evansville, IN · On-site

$11 - $14/hr

The Restaurant Crew Member is responsible for providing excellent guest service and meeting company ... After training, Team Members will get up to 40 hours a week. The schedule breakdown is: * 10 hour ...

Evening Shift Crew Members

North Vernon, IN · On-site

$10 - $13/hr

Evening Shift Crew Members Looking for a flexible job that meets the needs of your busy life? Love ... Restaurant Cleanliness * Ensuring items are well stocked Additional Info: Opportunities to advance.

Evening Shift Crew Members

Salem, IN · On-site

$10.25 - $13.25/hr

Evening Shift Crew Members Looking for a flexible job that meets the needs of your busy life? Love ... Restaurant Cleanliness * Ensuring items are well stocked Additional Info: Opportunities to advance.

Evening Shift Crew Members

Nashville, IN · On-site

$11.25 - $14.75/hr

Evening Shift Crew Members Looking for a flexible job that meets the needs of your busy life? Love ... Restaurant Cleanliness * Ensuring items are well stocked Additional Info: Opportunities to advance.

$9.75 - $12.75/hr

Evening Shift Crew Members Looking for a flexible job that meets the needs of your busy life? Love ... Restaurant Cleanliness * Ensuring items are well stocked Additional Info: Opportunities to advance.

Evening Shift Crew Members

Seymour, IN · On-site

$10.50 - $13.75/hr

Evening Shift Crew Members Looking for a flexible job that meets the needs of your busy life? Love ... Restaurant Cleanliness * Ensuring items are well stocked Additional Info: Opportunities to advance.

As a Restaurant Crew Member, you will play a vital role in delivering exceptional dining ... Collaborate with team members to ensure smooth operations and timely service. Skills: The required ...

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Showing results 1-20

Restaurant Crew Members information

See Indiana salary details

$8

$13

$18

How much do restaurant crew members jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for restaurant crew members in Indiana is $13.62, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $14.62 per hour, depending on experience, location, and employer.

What does a crew member do at a restaurant?

A restaurant crew member is responsible for tasks such as taking customer orders, preparing and serving food and beverages, maintaining cleanliness, and ensuring a positive dining experience. They often work in a fast-paced environment and may need to operate equipment like cash registers or kitchen tools while following safety and hygiene standards.

What is the difference between Restaurant Crew Members vs Restaurant Cashiers?

AspectRestaurant Crew MembersRestaurant Cashiers
Primary RoleGeneral support, food prep, cleaning, customer serviceHandling transactions, operating cash registers, customer payments
Required SkillsCustomer service, teamwork, basic food handlingCustomer service, math skills, attention to detail
Work EnvironmentKitchen, dining area, fast-pacedFront counter, point-of-sale area
Common CertificationsFood safety, basic hygieneCash handling, POS system training

Restaurant Crew Members perform a variety of tasks including food prep, cleaning, and customer service, while Restaurant Cashiers focus primarily on processing payments and operating cash registers. Both roles require customer service skills and may involve food safety knowledge, but Crew Members have a broader scope of responsibilities in the restaurant environment.

What are the different positions at a restaurant?

Restaurant crew members typically hold various positions such as cashiers, cooks, servers, dishwashers, and shift managers. Each role has specific responsibilities, and employees often need to work as a team in a fast-paced environment. Some positions may require food safety certifications or specific skills related to customer service or food preparation.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants is a time management guideline that suggests completing tasks within 30 minutes, maintaining a 30-minute window for service, and ensuring customer issues are addressed within 30 seconds or minutes. For restaurant crew members, it emphasizes efficiency, quick service, and prompt customer response to improve overall operations.

What are the key skills and qualifications needed to thrive as a Restaurant Crew Member, and why are they important?

Restaurant Crew Members need a solid grasp of food safety, basic food preparation, and customer service skills, often requiring a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and adherence to local health regulations are common technical requirements. Exceptional teamwork, communication, and the ability to remain calm under pressure are vital soft skills for this role. These abilities ensure efficient service, customer satisfaction, and a safe, collaborative work environment in a fast-paced setting.

What are some common challenges Restaurant Crew Members face during busy shifts, and how can they effectively manage them?

Restaurant Crew Members often encounter high-pressure situations during peak hours, including handling multiple customer requests, maintaining accurate orders, and keeping up with fast-paced service. To manage these challenges effectively, strong communication with team members, staying organized, and remaining calm under pressure are essential. Many restaurants provide structured training and encourage teamwork, which helps crew members coordinate tasks smoothly and deliver excellent customer service even during rush periods.

What are restaurant crew members?

Restaurant crew members are employees who perform various tasks to ensure smooth daily operations in a restaurant. Their duties typically include taking orders, preparing and serving food and beverages, cleaning tables and work areas, handling cash or payment systems, and providing customer service. Crew members often rotate between different roles, such as cashier, cook, or server, depending on the needs of the restaurant. They play a crucial role in maintaining efficiency, cleanliness, and a positive dining experience for customers.
Infographic showing various Restaurant Crew Members job openings in Indiana as of July 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,340 per year, or $13.6 per hour.

$10.25 - $13.50/hr

Other

Medical, Dental, Vision

Re-posted 9 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,226 frontline employees who took The Breakroom Quiz

76th of 106 rated fast food restaurants


Job description

We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.

Responsibilities:

Team Environment:

  • Work well and interacts with others respectfully
  • Respond positively to coaching and feedback
  • Communicate with team members
  • Able to learn and execute multiple tasks

Operational Excellence:

  • Provide great guest service
  • Resolve guest issues
  • Follow Brand standards, recipes, and systems
  • Follow safety, food safety and sanitation guidelines; comply with all applicable laws
  • Maintain clean and neat work environment
  • Prepare and deliver all products according to Brand standards

Skills and Qualifications

  • Fluent in English
  • Basic computer skills
  • Capable of counting money and making change
  • Able to operate restaurant equipment (minimum age requirements may apply)

Requirements:

Must be 16 years old or older.

Must have reliable transportation to/from work.

Must be committed to working scheduled hours.


Benefits:

Competitive Pay Rates.

Career Growth

Flexible hours.

Discounted and Free food and Beverages while working.

Medical, Dental, Vision and Prescription Drug coverage available after probationary period.


Company Introduction

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.


What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US