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Restaurant Construction Project Jobs (NOW HIRING)

$80K - $116K/yr

Job/Employment Type: Full Time. * Project Scope: Commercial General Construction. * Mandatory ... Deep technical knowledge of restaurant-specific construction, including specialized utility and ...

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Restaurant Construction Project information

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How much do restaurant construction project jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for restaurant construction project in the United States is $22.85, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $25.96 per hour, depending on experience, location, and employer.

What is a restaurant construction project?

A Restaurant Construction Project involves the planning, design, and building of a restaurant space, either from the ground up or through renovation of an existing structure. This process includes site selection, obtaining permits, coordinating with architects and contractors, and overseeing the entire construction timeline to ensure the project meets safety codes and design specifications. Successful restaurant construction projects require careful budgeting, scheduling, and collaboration among various professionals to deliver a functional and appealing dining environment.

What are some common challenges faced by professionals managing restaurant construction projects, and how can they be addressed?

One of the main challenges in restaurant construction projects is coordinating between various stakeholders, such as architects, contractors, and restaurant owners, to ensure the project stays on schedule and within budget. Unexpected delays, supply chain issues, and strict health and safety regulations can also pose hurdles. Successful project managers address these challenges by maintaining clear communication, setting realistic timelines, and being adaptable to changes. Regular site visits and progress meetings help catch potential problems early, ensuring the project proceeds smoothly.

What are the key skills and qualifications needed to thrive as a restaurant construction project manager, and why are they important?

To thrive as a Restaurant Construction Project Manager, you need expertise in construction management, budgeting, scheduling, and a background in architecture or engineering, often supported by a relevant degree or construction management certification. Familiarity with project management software (like Procore or MS Project), building codes, and permitting processes is typically required. Strong leadership, problem-solving abilities, and effective communication are vital soft skills for coordinating diverse teams and stakeholders. These skills ensure projects are completed on time, within budget, and meet safety and quality standards essential for restaurant operations.

What is the difference between Restaurant Construction Project vs Restaurant Construction Manager?

AspectRestaurant Construction ProjectRestaurant Construction Manager
CredentialsTypically requires construction or project management certificationsRequires construction management experience, certifications often preferred
Work EnvironmentInvolves overseeing entire construction projects from start to finishFocuses on managing daily operations and coordination during construction
Employer & Industry UsageUsed by construction firms, developers, and contractorsEmployed by restaurant chains, construction companies, or as independent managers
Search & Comparison IntentPeople looking for project-based roles or servicesIndividuals seeking managerial roles in restaurant construction

In summary, a Restaurant Construction Project involves overseeing the entire construction process, focusing on planning, budgeting, and execution. In contrast, a Restaurant Construction Manager manages daily operations and coordination during the project, ensuring timelines and quality standards are met. Both roles are essential but differ in scope and responsibilities.

What states have the most Restaurant Construction Project jobs?

States with the most job openings for Restaurant Construction Project jobs include:

What are popular job titles related to Restaurant Construction Project jobs?

For Restaurant Construction Project jobs, the most frequently searched job titles are:

Traveling Construction Superintendent - Restaurant Construction

Harrods Creek, KY

$80K - $116K/yr

Full-time, Per diem

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago


Job description

Traveling Construction Superintendent – Restaurant Construction – Lead Commercial Restaurant Builds Nationwide Job Overview:
  • Company: Henson Construction LLC.
  • Salary/Pay Rate: $80K-$116K/yr+ Per Diem
  • Location: Louisville, KY (Field Based / 80% Travel).
  • Job/Employment Type: Full Time.
  • Project Scope: Commercial General Construction.
  • Mandatory Licenses & Certifications: None Required.
The Opportunity:

You will serve as the primary on-site leader for our national commercial projects, specializing in the fast-paced restaurant construction sector. This role is designed for a road warrior who thrives on autonomy and wants to be a vital part of a tight-knit team where your field expertise is truly valued. You will work directly with the owner to ensure every build meets our high standards while managing the unique logistics of traveling project sites.

How You Will Make an Impact:
  • Oversee all daily on-site operations to ensure projects are completed on schedule and to specific restaurant brand standards.
  • Manage and coordinate diverse groups of subcontractors to maintain high-quality workmanship and site safety.
  • Communicate daily with the owner and office personnel to provide real-time updates on project milestones and obstacles.
  • Interpret architectural blueprints and technical specifications to guide the physical build process from ground-break to turnover.
  • Conduct rigorous quality control inspections to identify and resolve potential issues before they impact the project timeline.
  • Maintain a clean, organized, and professional job site that reflects the reputation of Henson Construction.
Required Qualifications & Experience:
  • Minimum of 5 years of experience in a Superintendent or site management role within the commercial construction industry.
  • Deep technical knowledge of restaurant-specific construction, including specialized utility and kitchen requirements.
  • Proven ability to manage the logistics of traveling for work, including spending approximately 80% of your time away from home.
  • Strong leadership skills with a track record of successfully managing subcontractor teams on-site.
Preferred Qualifications & Experience:
  • Advanced understanding of commercial building codes and safety regulations across different regional jurisdictions.
  • Exceptional problem-solving abilities when dealing with the unexpected challenges of field operations.
  • Experience working within small, agile team environments where direct communication with leadership is required.
Compensation & Benefits:
  • 401(k) Retirement Savings Program with employer matching.
  • Comprehensive Medical, Dental, and Vision Insurance.
  • Health Savings Account (HSA).
  • Bi-Weekly Pay Cycle.
  • Paid Time Off (Holidays, Vacation, and Sick Leave).
  • Travel Projects with per diem and Company Vehicle provided.
  • Performance-based bonus opportunities.
About Us:

Henson Construction LLC is a small, dedicated commercial general contractor where you are more than just a number. We treat our team like family, ensuring you work closely with leadership to deliver excellence in the restaurant construction industry. Join us and experience the impact of your work firsthand. Learn more at www.hensonconstruct.com.

Henson Construction LLC is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex (including pregnancy, gender expression, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or any other status protected by law or regulations. It is our intention that all qualified applicants be given equal opportunity and that selection decisions be based on job-related factors.