Restaurant Cleaners are responsible for maintaining cleanliness in dining areas, kitchens, and restrooms, which includes tasks like sweeping, mopping, sanitizing surfaces, taking out trash, and sometimes washing dishes or restocking supplies. Their routine often involves working before opening hours, during service to tidy up accidents, or after closing to ensure the restaurant is spotless for the next day. By following strict sanitation protocols, Restaurant Cleaners play a vital role in preventing health hazards, supporting the kitchen and serving staff, and helping the restaurant meet health inspection standards. Their work creates a positive impression for customers and enables smooth restaurant operations.