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Restaurant Catering Associate Jobs in Iowa (NOW HIRING)

Cook PRN

George, IA

$19.31 - $25.11/hr

Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest ...

Hotel Sales Manager

Iowa City, IA · On-site

$46K - $62K/yr

Referral program * Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY ... Associate's degree (AA) or equivalent from a two-year college or technical school; or one to two ...

Hotel Sales Manager

Iowa City, IA · On-site

$46K - $62K/yr

Referral program * Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY ... Associate's degree (AA) or equivalent from a two-year college or technical school; or one to two ...

BAKER (FULL AND PART TIME)

Mount Vernon, IA · On-site

$12 - $15.75/hr

... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Hotel Sales Manager

Clear Lake, IA · On-site

$48K - $65K/yr

Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Professionally sells the ... Associate's degree (AA) or equivalent from a two-year college or technical school; or one to two ...

BAKER (FULL AND PART TIME)

Mount Vernon, IA · On-site

$12 - $15.75/hr

... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ... Associates at Bon Appetit are offered many fantastic benefits. Full-time and part-time positions ...

Hotel Sales Manager

Clear Lake, IA · On-site

$48K - $65K/yr

Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Professionally sells the ... Associate's degree (AA) or equivalent from a two-year college or technical school; or one to two ...

BAKER (FULL AND PART TIME)

Mount Vernon, IA · On-site

$12 - $15.75/hr

... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

BAKER

Mount Vernon, IA · On-site

$12 - $15.75/hr

... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Hotel Sales Manager

Iowa City, IA · On-site

$46K - $62K/yr

Referral program * Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY ... Associate's degree (AA) or equivalent from a two-year college or technical school; or one to two ...

Culinary Diet Tech Bedside

George, IA · On-site

$18.40 - $23.92/hr

Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest ...

Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest ...

Showing results 21-36

Restaurant Catering Associate information

What does a restaurant catering associate do?

A Restaurant Catering Associate coordinates and manages catering orders and events for a restaurant. Their duties include communicating with clients to understand their needs, organizing food preparation and delivery, setting up catering displays, and ensuring that events run smoothly. They also handle logistics, assist with menu planning, and provide excellent customer service throughout the catering process. This role may involve working closely with kitchen staff, delivery teams, and event coordinators to ensure all details are handled efficiently.

What are the key skills and qualifications needed to thrive as a restaurant catering associate, and why are they important?

To thrive as a Restaurant Catering Associate, you need strong organizational skills, attention to detail, and experience in food service or hospitality, often supported by a high school diploma or equivalent. Familiarity with catering management software, point-of-sale (POS) systems, and safe food handling certifications is typically required. Excellent communication, teamwork, and problem-solving abilities help you deliver exceptional service and adapt to client needs. These skills ensure efficient event coordination, customer satisfaction, and the smooth execution of catering operations.

How does a restaurant catering associate typically collaborate with kitchen staff and clients to ensure successful events?

A Restaurant Catering Associate acts as a liaison between clients and the kitchen team, ensuring that event details and dietary requirements are clearly communicated and executed. They coordinate with chefs and kitchen staff to confirm menus, timing, and special requests, while also providing updates and reassurance to clients throughout the planning process. On event days, the associate often oversees setup, monitors food quality and presentation, and addresses any last-minute adjustments to guarantee a smooth and successful catering experience.

What is the difference between Restaurant Catering Associate vs Food Service Worker?

AspectRestaurant Catering AssociateFood Service Worker
CredentialsHigh school diploma; food safety certification often preferredHigh school diploma or equivalent; food safety certification may be required
Work EnvironmentEvent venues, catering kitchens, outdoor setupsRestaurants, cafeterias, fast-food outlets
Job FocusPreparing, serving, and managing catering eventsServing customers, food prep, maintaining cleanliness
Employer & IndustryCatering companies, event planning firmsRestaurants, cafeterias, food service establishments

The main difference is that Restaurant Catering Associates focus on catering events, including setup and service, often requiring event-specific skills. Food Service Workers typically work in restaurant or cafeteria settings, handling daily food service tasks. Both roles require food safety knowledge but differ in work environment and scope.

What are the most commonly searched types of Restaurant Catering jobs in Iowa?

The most popular types of Restaurant Catering jobs in Iowa are:

What cities in Iowa are hiring for Restaurant Catering Associate jobs?

Cities in Iowa with the most Restaurant Catering Associate job openings:

Infographic showing various Restaurant Catering Associate job openings in Iowa as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

$19.31 - $25.11/hr

Part-time

Re-posted 10 days ago


Job description

Job Description:

Performs a variety of food production duties under general supervision.At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers.
With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day.
Work Schedule
  • PRN, on call or as needed
  • Covering shifts for Line Cook, Prep Cook & Retail Cook
  • Pay Rate: Based on Experience ($19.31-$25.11)
  • Availability Needed: Sunday-Saturday for variable shifts between 8am-8:30pm
  • Required: Occasional weekend coverage
  • Benefits Eligible: No
Essential Functions
  • This position prepares and cooks food, serves customers, completes other duties as assigned.
  • Follows recipes and/or instructions in the preparation of food items
  • May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
  • Maintains an organized and sanitary working environment
  • Maintains proper quantities of production with appropriate rotation of product
  • Interacts with customers in any venue-catering, retail outlets or patient care
  • May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
Skills
  • Food Handling
  • Food Safety and Sanitation
  • Food Production
  • Follows Instructions
  • Recipes - ability to understand and execute
  • Reading
  • Organizing
  • Communication
Qualifications
  • Food Handler Permit or ServSafe certification is required by first day of work
  • One or more year of experience as a Cook or Line Cook within a restaurant or healthcare environment preferred
  • Demonstrated ability to read and communicate effectively in English.
  • Demonstrated ability to work independently and part of a team.
  • Demonstrated ability to utilize safe food handling techniques, in all applications
  • Understands workflow, prioritizes, uses timelines, understands deadlines
  • Demonstrated ability to provide exceptional customer service (preferred)
  • Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
  • Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

  • Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
  • Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
  • Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
  • Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
  • Remain standing for long periods of time to perform work.
  • Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health St George Regional Hospital

Work City:

St George

Work State:

Utah

Scheduled Weekly Hours:

0

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$19.31 - $25.11

We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we usethe artificial intelligence ("AI") platform, HiredScore to improve your job application experience.HiredScore helps match your skills and experiences to the best jobs for you. WhileHiredScore assists in reviewing applications, all final decisions are made byIntermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.